FALL/WINTER 2024 starters sides SPINACH ARTICHOKE DIP FRIES 5 our team’s take on a fan favorite 12 GARLIC PARM FRIES 8 SHRIMP SCAMPI SWEET POTATO FRIES 6 sautéed in garlic parmesan butter sauce HERICOT VERTS 6 15 GOAT CHEESE CROQUETTES SIGNATURE SERIES S BRUSSELS SPROUTS 6 rolled, panko breaded goat cheese denotes our culinary team’s LOADED: and peppadew peppers, signature dishes; a portion of all bacon+bleu cheese+balsamic fried until golden, honey drizzle sales of these items is shared +2 14 amongst our kitchen staff GARLIC TOAST POINTS 5 BAKED MEATBALLS melted provolone, served with crostini ask about our vegan and SIDE BUTTER PASTA 6 12 gluten free options salads soups handhelds mains all handhelds are served with bistro fries HOUSE SALAD NO. 5 BURGER spring mix, parmesan, red onion, STEAK FRITES 1/2 lb angus beef patty, provolone, roasted tomatoes, breadcrumbs, hand cut 12oz bacon onion jam, lettuce, tomato, pepperoncini, USDA Prime Ribeye red onion, garlic aioli house italian vinaigrette with sun-dried tomato butter 17 half 6 / whole 12 and bistro fries ITALIAN S served with a side salad CHICKEN CAESAR SALAD sliced focaccia, whipped ricotta, 39 grilled chicken, romaine, breadcrumbs, provolone, prosciutto, pepperoni, ham, parmesan, house caesar dressing SALMON S spring mix, tomato, half, no chicken 5 / whole 15 maple dijon glazed salmon with balsamic vinaigrette marinated onions spinach and 14 CIOPPINO hearty American-Italian roasted root vegetables MEATBALL SUB S fisherman’s stew 25 house made pork+beef meatballs, 15 red sauce, mozzarella, CHICKEN PARM shaved white onions, fresh spinach SEAFOOD BISQUE herb panko fried chicken breast 15 cup 5 / bowl 9 with provolone, AUTUMN PEAR SALAD S mozzarella, parmesan, PESTO CHICKEN SANDWICH sliced pear, craisins, toasted praline red sauce, pesto chimichurri pesto marinated grilled chicken, walnuts, spring mix, crispy fried served with garlic toast points provolone, tomato, red onion, shallots, honey dijon balsamic 21 prosciutto, sun dried tomato aioli dressing on toasted focaccia 16 17 pastas WHITE CLAM PASTA No. 5 ALFREDO S MANICOTTI angel hair pasta with steamed clams, fettuccine tossed in a classic garlic - manicotti pasta with fresh cracked black pepper, parmesan cream sauce with bacon rich spinach and artichoke filling, white wine butter sauce 16 topped with house marinara 23 add chicken +7 add shrimp +9 17 PENNE ALA PICCANTE CARBONARA S MUSHROOM RAVIOLI spicy marinara with portobello ravioli in a linguine carbonara sautéed shrimp, creamy mushroom sauce with prosciutto spinach and peppadews with parsley and parmesan and shaved egg yolk 19 21 19 18% gratuity added to all tables of 6 or split plates add 15% to plate cost due to more and tickets over $200 extra ingredients Lamys1866 No. 5 Bistro & Bar No. 5 Bistro & Bar 660.250.0555 LamyMFG.com 108 W. Pacific St. Sedalia MO
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