L E T ’ S B R U N C H B R U N C H M E N U D R I N K S N O . 5 B U R G E R & F R I E S S A L A D S VANILLA ORANGE DREAMSICLE 360 vanilla vodka, oj, lemon, vanilla, brown sugar rim 9 No. 5 BISCUITS & GRAVY southern style biscuits, house made sausage gravy 9 CHICKEN CAESAR SALAD grilled chicken, romaine, breadcrumbs, parmesan, house caesar dressing WRAP IT UP +1 15 BREAKFAST BURGER 1/2lb beef patty, fried egg, bacon, cheddar cheese, garlic aioli, brioche bun, served with tots 17 BOTTOMLESS MIMOSAS need we say more? 17 FRENCH TOAST 2 slices served with syrup & powdered sugar add berry compote +2, crumbled candied bacon +3 9 SICILIAN BAKED EGGS two eggs oven baked in house herbed marinara, served with crostini 12 MIMOSA prosecco & orange juice 6 LAMY’S BREAKFAST bacon, 2 eggs your way, tots, your choice of bread: biscuit, sourdough or wheatberry toast sub 1/2 order french toast +2 sub 1/2 order biscuits and gravy +2 12 SPRING SALAD fried lemon pepper chicken, radish, spring mix, cherry tomatoes, green onion, creamy pink peppercorn & lemon dressing 17 No. 5 BLOODY Sedalia’s best dressed bloody Bloody Buckley - beer top Bloody Maria - sub tequila 13 BREAKFAST BURRITO sausage, scrambled eggs, potatoes, cheese, peppers & onions, flour tortilla, served with salsa on the side 14 HOUSE SALAD spring mix, parmesan, red onion, roasted tomatoes, breadcrumbs, pepperoncini, house italian vinaigrette half 6 / whole 12 CHICKEN BISCUITS fried chicken, southern style biscuits, hot honey upgrade to biscuit board +10 12 BELLINI prosecco, peach schnapps, orange juice 7 provolone, bacon onion jam, lettuce, tomato, red onion, garlic aioli 1 7 OMELETTE filled with braised beef, mozzarella, onions, peppadew & pepperoncini peppers, topped with italian beef gravy 16 ALL AMERICAN HASH tots, scrambled eggs, american cheese, ham, bacon, green onions, choice of bread 14 THE BEC bacon, egg, cheddar cheese, garlic aioli, everything bagel, served with tots 13 SIDES - tots 4, fries 5, garlic parmesan fries 8, sweet potato fries 6, bacon 4, candied bacon 6, egg your way 3, toast 3 18% gratuity added to all tables of 6 or more and tickets over $200 split plates add 15% to plate cost due to extra ingredients B A K E D G O O D S MUFFIN OF THE DAY baked with love 5 BLUEBERRY SCONE 5 drizzled with fresh lemon icing BAKER’S BASKET 19 one of each baked good for those who want it all FLUFFERNUTTER CANNOLI comes with two 13 marshmallow fluff and peanut butter cream cheese filled cannoli, dipped in peanut butter and white chocolate LEMON PUFF PASTRY with whipped lemon curd cream cheese and powdered sugar PROSTO PANINI warm prosciutto and melty brie with fresh apple slices and house made apple preserves on pressed wheatberry 14 5 WINTER/SPRING 2025 CAPRESE FRITTATA italian egg dish with roasted tomatoes, spinach, mozzarella, topped with basil pesto, balsamic reduction and fresh salsa fresca 15