Turyaa- Newsletter- September 2020, Issue-18 - Lucia Aishwarya and Darshana

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The NEWSLETTER September 2020, Issue 18 SEPTEMBER 2020, ISSUE 18 PAGE 1 TURYAA CHENNAI WEDDING AT YOUR PLACE ORDER ONLINE/TAKEAWAY WORK FROM TURYAA This year seems to be going by in a whirlwind! It’s already September and here we are, looking at a brand new month with fresh hope. As we move forward in the new normal, we are delighted to bring our services to you, to be enjoyed in the comforts of your home. We are also open for stay and dining reservations, should you like a quick getaway to relax and rejuvenate. Our rooms are ready and our restaurants are prepared to whip up some amazing gastronomic treats; all set under our heightened safety and hygiene precautions. Whichever your preference, we are just one call away. Wed in style! Explore our banquet spaces to celebrate your big day with a stunning set up Meal on wheels – Order your favourite dishes from our menu through ZOMATO and SWIGGY and get them delivered to your doorstep! Back to work and looking for a hassle-free stay? Why not book a room package with us. Close proximity to IT corridor and safe and hygienically secure rooms Make working from home, an experience - Stay with us for a workcation like no other! Get constant updates on the hotel's activities on our social media channels. Log on to: https://www.facebook.com/TuryaaChennai/ https://www.instagram.com/turyaachennai/ https://www.facebook.com/ASHotelsSrilanka/ https://www.instagram.com/aitkenhotels/ A MESSAGE FROM THE HOTEL The month begins with an ease on lock-down; and with that comes the exciting news of us reopening our restaurants to tantalize your taste buds yet again by maintaining the utmost hygiene standards. We are absolutely delighted to welcome you back. In our commitment towards providing you, our guests, with the very best – whether it is accommodation, food and beverages, MICE spaces or safety – we are pleased to share with you an addition to our safety and hygiene certifications by the 'Food Safety and Standards Authority of India. This further reiterates our promise to offer you a hospitality experience that surpasses all other; and that your safety is our priority. In good and positive spirit we introduce to you, the 18th edition of our newsletter for the month of September 2020. We look forward to welcoming you back! Stay Safe! SEPTEMBER 2020, ISSUE 18 PAGE 2 RECIPE TO TRY AT HOME CHOCOLATE TRUFFLES Originated from France and made its way around the world for its delectable taste and texture, the Chocolate Truffle is one of the most sought-after desserts in the world. Ingredients 220 gm choco-chips or Chopped chocolate (60% dark) 100 gm heavy cream Method In a medium sized bowl add the choco- chips or chopped chocolate Heat the cream using a microwave or a cooking pan. Do not boil Pour the hot cream over the chopped chocolate and set aside for 5 minutes Whisk the cream and chocolate together until smooth and shiny Set in the fridge for it to set well Once it is set well, scoop out small balls of ganache and coat then with coco powder or chopped nuts of your choice CERTIFIED HOTEL FOR SAFETY AND HYGIENE Your premier city hotel, Turyaa Chennai was recently certified by Bureau Veritas and PARIKSHAN for safety in hygiene and other practices in relation to the mitigation of COVID-19. The hotel was the first hotel/resort in India to receive the Bureau Veritas certification. Bureau Veritas is a well-known global risk assessment company which reviewed the 140-room city hotel extensively for health and safety measures and enhanced protocols. The process examined all operational aspects of the hotel from guest, staff and supplier touch points to awareness creation and information dissemination. The certification criteria were based on policies, procedures and resources implemented by the hotel to manage the hygiene and social distancing risks in the current context. The assessment and disclosures were completed in accordance with applicable standards to testing, certification and inspection of businesses. At the PARIKSHAN certification, Turyaa Chennai scored a complete 100% score and A++ grade for complying with the necessary health and safety procedures and measures. PARIKSHAN is certified under Food Safety and Standards Authority of India (FSSAI). They are ranked no. 1 for hygiene rating and training partner in the FSSAI portal and is the only organisation chosen by FSSAI to conduct COVID-19 response training and is the food safety knowledge partner for Federation of Hotel & Restaurant Associations of India (FHRAI), South India Hotels and Restaurants Association (SIHRA) and other associations. Turyaa Chennai, along with the portfolio of other Aitken Spence Hotels, is committed to assist national and international objectives and efforts to mitigate the spread of COVID-19 and follows an extensive risk management procedure for COVID-19,in line with the Company’s risk management strategy. A blueprint ‘SpenceSafe’ was prepared detailing measures and procedures in place, in line with mitigating COVID-19 and can be viewed at www.turyaachennai.com/spencesafe. A safety video illustrating the measures can be found on the YouTube channel of Turyaa Chennai. SEPTEMBER 2020, ISSUE 18 PAGE 3 KNOW MORE WORLD TOURISM DAY!! From the year 1980, the United Nations World Tourism Organisation (WTO) has celebrated World Tourism Day on the 27th of September, marking the date the statutes of the UNWTO was adopted. This year’s theme is ‘Tourism: Building Peace’ discussing the myriad of ways that travel and hospitality enables inspiration and drives peace through connecting the diversity of the world. ALL IT TAKES IS A GLASS OF HOT WATER A glass of hot water might seem like its nothing compared to the manufactured medicines, but it sure can prevent you from using the latter! Improves central nervous system function Can decrease stress levels Helps relieve symptoms of Achalasia Helps relieve constipation Relieves nasal congestion AN UNTOLD PIECE OF HISTORY A beautiful piece of art that recently came under the spotlight thanks to the Oceans 8 movie, which topped the box office in its opening weekend worldwide, was the ‘Toussaint’ by Cartier. Its untold story reveals that the necklace was designed in 1931 for the Maharajah of Nawanagar by Jacques Cartier, London. Described as the finest cascade of coloured diamonds in the world, it includes 136.25-carat blue-white queen of Holland diamond, a 12-carat olive-green diamond and several substantially sized pink diamonds among other white diamonds. Jacques Cartier said the necklace for the Maharajah, a major client of the jeweler, was “a superb realization of a connoisseur’s dream.” 144/7, Rajiv Gandhi Salai (OMR), Chennai - 600 041 @+91 4466970000 www.turyaahotels.com/chennai www.aitkenspencehotels.com