P M m enu VELVET BK Cheese and Charcuterie Plate aged sausage, manchego, parmigiano - reggiano & spicy mixed olives , served with crackers 16 Avocado Toast a vo cado , marinated tomatoes, , radish, microgreens on 9 - grain bread 8 Guacamole avocado, lime, onion, jalapeno , served w ith jalapeño pita chips 10 Crabmeat Avocado lump crab meat, smashed avocado, microgreens , lime zest , served with gluten - free crackers 1 2 Hummus chickpea puree, tahini, lemon & fresh thyme served w ith toasted naan bread 8 Spinach and Artichoke Dip (hot or cold) served w ith tortilla chips 8 Beet Salad a r ugula , beets, goat cheese , caramelized pec ans, apples, w/ fi g vina i grette 1 4 Watermelon Salad served with feta & mint 8 Fries - Choice o f Truffle or Seasoned 8 Lobster Roll tender lobster meat thinly coated in mayo, chives, celery and cilantro on a buttered bun served with seasoned fries 2 6 Shrimp Basket choice of house made tartar sauce or cocktail sauce served with seasoned fries 16 Tacos - C ho ice of Fish or S h rimp (3) warm corn tortilla, mango salsa topped with cabbage slaw, sliced avocado, s r iracha aioli 14 Pizza ( 10 inch ) t omato basil - 10 spicy Italian sausage - 1 2 m ushroo m, w hite t ruffle o il - 1 4 pepperoni & onion - 12 DESSERTS 8 Coppa Pis tachio custard gelato swirled together w/ chocolate & pistachio gelato topped w/ praline Tartufo Nocciola a core of dark chocolate embraced by hazelnut gelato covered w/ praline & meringue Tartufo Lemoncello l emon semifreddo ice cream with a liquid limoncello core coated with crushed meringue VELVET BK C ock tail menu COCKTAILS Raspberry Sour Raspberry infused gin, lime, simple syrup, egg whites, angostura bitters Pineapple Crush Pineapple infused tequila, lime, turmeric syrup Smokey and the Bandit Mezcal, lime, cucumber, orange liqueur, tajin rim Summertime Blues Jameson, lemon, blueberr y syrup Velvet Mule Vodka, lime, lemon, ginger syrup, ginger ale Guavalicious Bulleit rye, lemon juice, guava syrup ~ 16 ~ RED WIN E Massaya Le Colombier Red 10/ 38 Rhone blend. red fruits and hints of pepper. Full bodied. Beqaa Valley, LB Inkarri Organic Malbec 12/ 46 Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak. Mendoza, Ar Dalton Cabernet Sauvignon 14/ 54 Dark, rich, well balanced with soft fruity flavor and hints of vanilla. Galilee, IL Massaya Rosé 12/ 46 Provence style Rosé. Bright, herbaceous character with ripe fruit flavor. Beqaa Valley, LB S angria 8 WHITE WINE Maison Nicolas Sauv Blanc 8/ 30 Light and crisp subtle taste of sweet citrus, pear and exotic flowers. Pays d’oc. FR Valle Pinot Grigio 12/ 46 Delicate aromas of pear and peach. Crisp, refreshing texture. Friuli - Venezia Giulia, IT Fox Run Riesling 12/ 40 Arom as of slate, lime peel & tree fruits. Zesty and dry. Finger Lakes, NY SPARKLING La Luca Prosecco 12/ 36 Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 Moët & Chandon 160 BOTTLED BEER Bell’s Two Hearted IPA 7 Almaza Pilsner 7 Stella Artois 6 Corona Extra 7 Heineken Lager 7 DRAFT BEER Brooklyn Brewery (rotates) Guinness Stout (nitro) 8 SOFT DRINKS Hibiscus Passion Raspberry Iced Tea 4 Lavender Soda 4 Mint Green Soda 4 Ask for our selection of Coffee/Espresso/Tea