VELVET BK PM menu Cheese and Charcuterie Plate Lobster Roll tender lobster meat thinly coated in mayo, aged sausage, manchego, parmigiano- chives, celery and cilantro on a buttered reggiano & spicy mixed olives, served bun served with seasoned fries 26 with crackers 16 Shrimp Basket Avocado Toast choice of house made tartar sauce or avocado, marinated tomatoes,, radish, cocktail sauce served with seasoned fries microgreens on 9-grain bread 8 16 Guacamole Tacos - Choice of Fish or Shrimp (3) warm corn tortilla, mango salsa topped avocado, lime, onion, jalapeno, served with cabbage slaw, sliced avocado, with jalapeño pita chips 10 sriracha aioli 14 Crabmeat Avocado Pizza (10 inch) lump crab meat, smashed avocado, tomato basil- 10 microgreens, lime zest, served with spicy Italian sausage- 12 gluten-free crackers 12 mushroom, white truffle oil- 14 pepperoni & onion- 12 Hummus chickpea puree, tahini, lemon & fresh DESSERTS thyme served with toasted naan bread 8 8 Coppa Pistachio custard gelato swirled together w/ Spinach and Artichoke Dip (hot or cold) chocolate & pistachio gelato topped w/ served with tortilla chips 8 praline Tartufo Nocciola Beet Salad a core of dark chocolate embraced by arugula, beets, goat cheese, caramelized hazelnut gelato covered w/ praline & pecans, apples, w/ fig vinaigrette 14 meringue Watermelon Salad Tartufo Lemoncello lemon semifreddo ice served with feta & mint 8 cream with a liquid limoncello core coated with crushed meringue Fries- Choice of Truffle or Seasoned 8 VELVET BK Cocktail menu COCKTAILS WHITE WINE Raspberry Sour Maison Nicolas Sauv Blanc 8/ 30 Raspberry infused gin, lime, simple syrup, egg Light and crisp subtle taste of sweet citrus, pear whites, angostura bitters and exotic flowers. Pays d’oc. FR Pineapple Crush Valle Pinot Grigio 12/ 46 Pineapple infused tequila, lime, turmeric syrup Delicate aromas of pear and peach. Crisp, Smokey and the Bandit refreshing texture. Friuli-Venezia Giulia, IT Mezcal, lime, cucumber, orange liqueur, tajin rim Fox Run Riesling 12/ 40 Summertime Blues Aromas of slate, lime peel & tree fruits. Zesty and Jameson, lemon, blueberry syrup dry. Finger Lakes, NY Velvet Mule SPARKLING Vodka, lime, lemon, ginger syrup, ginger ale La Luca Prosecco 12/36 Guavalicious Domaine Zinck Brut Rosé 13/42 Bulleit rye, lemon juice, guava syrup Veuve Clicquot 160 ~ 16 ~ Moët & Chandon 160 RED WINE Massaya Le Colombier Red 10/ 38 BOTTLED BEER Rhone blend. red fruits and hints of pepper. Full Bell’s Two Hearted IPA 7 bodied. Beqaa Valley, LB Almaza Pilsner 7 Inkarri Organic Malbec 12/ 46 Stella Artois 6 Fruity aromas and flavors of boysenberry jam, Corona Extra 7 eucalyptus, earth, and blueberry pie with a Heineken Lager 7 crisp, velvety body and moderate oak. DRAFT BEER Brooklyn Brewery (rotates) Mendoza, Ar Guinness Stout (nitro) 8 Dalton Cabernet Sauvignon 14/ 54 Dark, rich, well balanced with soft fruity flavor SOFT DRINKS and hints of vanilla. Galilee, IL Hibiscus Passion Raspberry Iced Tea 4 Massaya Rosé 12/ 46 Lavender Soda 4 Provence style Rosé. Bright, herbaceous Mint Green Soda 4 character with ripe fruit flavor. Beqaa Valley, LB Ask for our selection of Coffee/Espresso/Tea Sangria 8
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