VELVET BK PM MENU Fruit Cocktail Arugula Salad seasonal fruits, avocado purée, almonds, pine marinated baby cherry tomatoes, green apple, nuts & pistachios, topped with low-fat cottage red onions, micro thyme, shaved parmesan, cheese & drizzled honey lemon vinaigrette 8 12 Avocado Toast Watermelon Salad marinated tomatoes, arugula, radish, served with feta & mint microgreens on 9-grain bread 8 8 Lobster Roll Guacamole tender lobster meat thinly coated in mayo, avocado, lime, onion, jalapeno, served with chives, celery and cilantro on a buttered bun jalapeño pita chips served with seasoned fries 10 26 Crabmeat Avocado Shrimp Basket lump crab meat, smashed avocado, choice of house made tartar sauce or cocktail microgreens, lime zest, served with gluten-free sauce served with seasoned fries crackers 16 12 Shrimp Tacos (3) Cheese and Charcuterie Plate warm corn tortilla, seasoned shrimp, mango aged sausage, manchego, parmigiano- salsa topped with cabbage slaw, sliced reggiano & spicy mixed olives, avocado, siracha aioli served with crackers 14 16 Pizza (10 inch) Hummus margarita- 10 chickpea puree, tahini, lemon & fresh thyme spinach, mushroom, white truffle oil- 14 served with toasted naan bread 8 Truffle Fries 8 Spinach and Artichoke Dip (hot or cold) served with tortilla chips 8 VELVET BK COCKTAIL MENU COCKTAILS WHITE WINE Raspberry Sour Maison Nicolas Sauv Blanc 8/ 30 Raspberry infused gin, lime, simple syrup, egg Light and crisp subtle taste of sweet citrus, pear whites, angostura bitters and exotic flowers. Pays d’oc. FR Pineapple Crush Valle Pinot Grigio 12/ 46 Pineapple infused tequila, lime, turmeric syrup Delicate aromas of pear and peach. Crisp, Smokey and the Bandit refreshing texture. Friuli-Venezia Giulia, IT Mezcal, lime, cucumber, orange liqueur, tajin rim Fox Run Riesling 12/ 40 Summertime Blues Aromas of slate, lime peel & tree fruits. Zesty Jameson, lemon, blueberry syrup and dry. Finger Lakes, NY Velvet Mule Vodka, lime, lemon, ginger syrup, ginger ale SPARKLING Guavalicious Bulleit rye, lemon juice, guava syrup La Luca Prosecco 12/ 36 ~ 16 ~ Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 RED WINE Moët & Chandon 160 Massaya Le Colombier Red 10/ 38 BOTTLED BEER Rhone blend. red fruits and hints of pepper. Full bodied. Beqaa Valley, LB Bell’s Two Hearted IPA 7 Inkarri Organic Malbec 12/ 46 Almaza Pilsner 7 Fruity aromas and flavors of boysenberry jam, Stella Artois 6 eucalyptus, earth, and blueberry pie with a crisp, Corona Extra 7 velvety body and moderate oak. Mendoza, Ar Heineken Lager 7 Dalton Cabernet Sauvignon 14/ 54 Dark, rich, well balanced with soft fruity flavor DRAFT BEER and hints of vanilla. Galilee, IL Brooklyn Brewery (rotates) Massaya Rosé 12/ 46 Guinness Stout (nitro) 8 Provence style Rosé. Bright, herbaceous character with ripe fruit flavor. SOFT DRINKS Beqaa Valley, LB Hibiscus Passion Raspberry Iced Tea 4 Sangria 8 Lavender Soda 4 ask for today’s selection Mint Green Soda 4 Ask about our selection of Coffee/Espresso/Tea
Enter the password to open this PDF file:
-
-
-
-
-
-
-
-
-
-
-
-