STRATEGIC PRIORITIES Support strategic planning of investments for food systems transformation, 1 including through the Hand-in-Hand Initiative Increase support to public investment while fostering enabling policies 2 in FAO countries to achieve SDGs Expand support to responsible and sustainable private investment, 3 including blended finance Increase support to ‘green’ investment with IFIs, including better analysis, 4 design and monitoring of climate benefits Develop more knowledge and innovation-intensive solutions 5 through the Knowledge for Investment (K4I) programme 6 Enhance visibility and ‘political profile’ of FAO’s support to investment in sustainable food and agriculture, boost communication efforts
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