META THE HIGH PANT - 10 Bourbon, Fernet, Ginger, Orange, Aromatic Bitters CUT MY LIME INTO PIECES (THIS IS MY LAST RESORT) - 11 Gin, Dry Vermouth, Velvet Falernum, clarified lime, Suze, pulverized dehydrated lime & sugar/salt rim SAYONARA MUCHACHOS - 10 Tequila, Contratto Bianco, Lime, Umami Syrup, Peychaud’s BYRRH ME – 10 Michter’s Rye, Byrrh, Appleton 12yr Rum, Carpano Bianco , palm sugar syrup DESPACITO - 10 Gin, verdita, umami syrup, lime R ETURN OF THE MACK - 10 Aged Rum, Fino Sherry, Ca rpano Bianco, s trawberries, basil , lime QUARANTIMES PUNCH - 10 It’s frozen, it’s tropical, it’s delicious, don’t ask questions. I’VE GOT THAT REAL GOOD FEEL GOOD STUFF UP UNDER THE SEAT OF MY BIG BLACK JACKED UP TRUCK - 12 1/2 and 1/2 of each frozen cocktail with a Maker’s 46 topper (our take on a Miami Vice!) BEER: West 6th Cocoa Port er ATG Retitled Pilsner West 6th IPA Sierra Nevada Sour Little Thing Anxo Dry Cider Lagunitas Hazy Wonder C ANS : Old Style White Claw Old Milwaukee tall boys Lagunitas Daytime session IPA WINE: Borsao red and r os é of Garnacha Aroma French white field blend N/A: Topo Chico Lagunitas Hoppy Refresher Coke Diet Coke Ale 8