10 - 1 9 HOURS OF OPERATION BREAKFAST 6:30AM — NOON LUNCH NOON-5:00PM DINNER 5:00PM — 11:00PM STARBUCKS 7 DAYS A WEEK — 6:30AM TO 11:00PM HOTEL NUMBER (714) 254-1442 WINE WINE 6oz/8oz SPARKLING WINE | ROSE 187ml bottle Mionetto Brut Prosecco D.O.C, Italy 12.00 A by Acacia Ro se, California 7.50/9.50 WHITE WINES Tom Gore Chardonnay, California 11.00/14.00 Tomassi "Le Rosse" Pinot Grigio, Italy 9.50/12.00 Clean Slate Riesling, Germany 9.00/11.50 Frenzy Sauvignon Blanc, New Zealand 9.50/12.00 Chateau St. Jean Chardonnay, California 11.00/14.00 RED WINES CrossBarn Pinot Noir, California 15.50/20.00 Kenwood Vineyards Pinot Noir, California 11.00/14.00 Alamos Malbec, Argentina 11.00/14.00 Clos du Bois Merlot, California 11.00/14.00 Starmont Winery Merlot, Napa Valley 14.50/18.50 MERF Cabernet Sauvignon, Washington 11.00/14.00 Beringer (KV) Cabernet Sauvignon, California 15.50/20.00 19 Crimes Red Wine, Australia 10.50/13.50 Duckhorn Decoy Red Wine, California 14.50/18.50 BEER CRAFT BEERS / IMPORTED BEERS 6.75 BLUE MOON BELGIAN WHITE CORONA LIGHT HEINEKEN SIERRA NEVADA PALE ALE MISSSION DOUBLE IPA CALI LAGER CORONA EXTRA SAMUEL ADAMS STELLA ARTOIS MISSION IPA DOMESTIC BEERS / SELTZERS 5.75 BUDWEISER BUD LIGHT TRULY VARIETY MILLER LIGHT MICHELOB ULTRA LIGHT KIDS MENU BREAKFAST KIDS CHARACTER PANCAKE - 6.50 strawberries | blueberries | whip cream | maple syrup KIDS CHOICE CEREAL - 4.50 milk | banana | strawberry slices KIDS BANANA PB&J - 4.50 fruit cup LUNCH & DINNER LARGE PIZZA 12" – 15.00 cheese or pepperoni KIDS PB&J - 4.50 fruit cup KIDS CHICKEN TENDERS – 4.50 fruit cup | ranch | bbq sauce KIDS CHEESEBURGER – 4.50 white cheddar cheese | fruit cup KIDS QUESADILLA - 4.50 scratch made salsa KIDS TURKEY SANDWICH - 4.50 toasted white bread | turkey | white cheddar little gem lettuce | mayo | fruit cup Bistro Menu ' MORNING FRUIT | GRAINS | BOARDS FRUIT & BERRY CUP 120 cal. 5.25 with fresh mint CLASSIC FRUIT & YOGURT CUP 310 cal. 6.75 greek yogurt | fresh berries | granola | honey VANILLA NUT OATMEAL 430 cal 6.50 vanilla infused oatmeal | maple syrup | bananas | candied nuts CLASSIC OATMEAL 390 cal. 6.50 banana | candied nuts THE CONTINENTAL 410-980 cal. 7.00 granola or cheerios | strawberries | banana bread | milk choice of coffee, tea, or orange juice AVOCADO TOAST 480 cal. 12.00 avocado | extra virgin olive oil | whole grain toast | sea salt pickled red onions | roasted tomatoes | hard-cooked egg lemon dressed arugula SANDWICH | GRIDDLE BISTRO BREAKFAST SANDWICH 820 cal. 9.00 eggs | bacon | white cheddar | arugula | avocado | brioche roll BALANCED BREAKFAST SANDWICH 430 cal. 9.00 egg whites | turkey breast | green chile | white cheddar arugula | english muffin BREAKFAST BURRITO 950 cal. 9.50 scrambled eggs | bacon | breakfast potatoes | white cheddar caramelized onions | jack cheese | salsa | avocado mash LEMON BLUEBERRY RICOTTA PANCAKES 700 cal. 11.00 blueberries | powdered sugar | blueberry sauce | ricotta lemon zest | maple syrup SIDE BREAKFAST POTATOES 4.50 BREAKFAST GRAB AND GO PLAIN BAGEL 3.50 cream cheese | butter EVERYTHING BAGEL 3.50 cream cheese | butter MUFFINS 3.50 apple-cinn pecan | blueberry crumb | double chocolate COFFEE CAKE 3.50 BUTTER CROISSANT 3.50 BANANA NUT BREAD 3.50 EVENING SOCIAL SNACKS GRILLED CHICKEN & BACON QUESADILLA 850 cal. 10.00 chicken | bacon | green chile | salsa | avocado mash CHICKEN WINGS 1160 cal. 10.00 traditional or hot honey garlic FRENCH FRIES & DIP TRIO 1070 cal. 7.50 harissa ketchup | garlic aioli | green goddess ranch CRISPY BRUSSEL SPROUTS 530-810 cal. FULL/HALF 9.00/6.00 lemon | lemon vinaigrette | parmesan cheese roasted garlic aioli GREENS & GRAINS MODERN COBB SALAD 750 cal. 12.50 little gems | grilled chicken | hard cooked-egg | tomatoes bacon | avocado mash | pickled red onions | gorgonzola green goddess ranch MEDITERRANEAN GRAIN BOWL 850 cal. 13.50 chicken | roasted broccolini | goat cheese | tomatoes almonds | arugula | lemon dressing | quinoa & brown rice BISTRO CLASSICS LARGE 12" CHEESE PIZZA 15.00 mozzarella cheese | marinara LARGE 12" PEPPERONI PIZZA 15.00 mozzarella cheese | marinara | pepperoni GREEN GODDESS CHICKEN BLT 800-1460 cal. 12.50 chicken | bacon | avocado mash | pickled red onions tomatoes | lettuce | green goddess ranch | artisan bread VEGETABLE BAKED PASTA 620 cal. 12.00 roasted peppers | broccolini | tomatoes pesto cream sauce | parmesan BISTRO CHEESEBURGER 790-1450 cal. 11.00 brioche bun | gruyere cheese | roasted garlic aioli | tomato lettuce SWEETS DARK CHOCOLATE + SEA SALT COOKIE 380 cal. 3.50 OLD FASHIONED CARROT CAKE 560 cal. 5.75 cream cheese frosting | candied walnuts | whipped ricotta COCKTAILS – ON THE ROCKS OLD FASHIONED 170cal 14.00 knob creek whiskey | bitters | cane sugar | orange cherry | lemon zest MAI TAI 130cal 14.00 cruzan rum | orange | pineapple | orgeat | coconut COSMOPOLITAN 130cal 14.00 effen vodka | cranberry | triple sec | lemon zest | lime JALAPENO PINEAPPLE MARGARITA 130cal 14.00 t res generaciones' tequila | pineapple | jalapeño | triple-sec MARGARITA 130cal 14.00 hornitos tequila | lime juice | triple-sec *2000 calories a day is used for general nutrition advice, but calorie needs vary *additional nutrition information is available on request *before placing your order, please inform your server if a person in your party has a food allergy COURTYARD ANAHEIM THEME PARK ENTRANCE 1420 South Harbor Boulevard, Anaheim, California 92802 USA +1 714-254-144 marriott.com/snadt