V60 Instructions with different volumes.pdf -

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Ultimate V60 Technique Steps 250ml Water - 15g Coffee 1. Grind 15g Coffee 2. Rinse filter 3. Add coffee 4. Create well in grounds 5. Start timer 6. Add 30-45g bloom water 7. Swirl 8. At 0:45 add water to 150g ending at 1:00 9. At 1:00 add water to 250g ending at 1:15 10. Stir once clockwise, once counterclockwise 11. Let drain for a few seconds 12. Gentle swirl 13. Draw down should be done around 2:30 500ml Water - 30g Coffee 14. Grind 30g Coffee 15. Rinse filter 16. Add coffee 17. Create well in grounds 18. Start timer 19. Add 60-90g bloom water 20. Swirl 21. At 0:45 add water to 300g ending at 1:15 22. At 1:15 add water to 500g ending at 1:45 23. Stir once clockwise, once counterclockwise 24. Let drain for a few seconds 25. Gentle swirl 26. Draw down should be done around 3:30 Ultimate V60 Technique Steps 750ml Water - 45g Coffee 27. Grind 45g Coffee 28. Rinse filter 29. Add coffee 30. Create well in grounds 31. Start timer 32. Add 90-135g bloom water 33. Swirl 34. At 0:45 add water to 450g ending at 1:30 35. At 1:30 add water to 750g ending at 2:15 36. Stir once clockwise, once counterclockwise 37. Let drain for a few seconds 38. Gentle swirl 39. Draw down should be done around 4:30 1000ml Water - 60g Coffee 40. Grind 60g Coffee 41. Rinse filter 42. Add coffee 43. Create well in grounds 44. Start timer 45. Add 120-180g bloom water 46. Swirl 47. At 0:45 add water to 600g ending at 1:45 48. At 1:45 add water to 1000g ending at 2:45 49. Stir once clockwise, once counterclockwise 50. Let drain for a few seconds 51. Gentle swirl 52. Draw down should be done around 5:30 Ultimate V60 Technique Steps 1250ml Water - 75g Coffee 53. Grind 75g Coffee 54. Rinse filter 55. Add coffee 56. Create well in grounds 57. Start timer 58. Add 150-225g bloom water 59. Swirl 60. At 0:45 add water to 750g ending at 2:00 61. At 2:00 add water to 1250g ending at 3:15 62. Stir once clockwise, once counterclockwise 63. Let drain for a few seconds 64. Gentle swirl 65. Draw down should be done around 6:30 1500ml Water - 90g Coffee 66. Grind 90g Coffee 67. Rinse filter 68. Add coffee 69. Create well in grounds 70. Start timer 71. Add 180-270g bloom water 72. Swirl 73. At 0:45 add water to 900g ending at 2:15 74. At 2:15 add water to 1500g ending at 3:45 75. Stir once clockwise, once counterclockwise 76. Let drain for a few seconds 77. Gentle swirl 78. Draw down should be done around 7:30