L I M I T E D M E N U O C T O B E R / N O V E M B E R 2 0 2 4 FLANK STEAK grilled mediterranean flank steak with romesco sauce and roasted garlic & spinach risotto served medium rare unless otherwise specified 29 CHICKEN VINCHENZO seared chicken breast smothered in pan sauce, served with hericot verts and roasted red skin potatoes 21 BLUE CRAB PASTA cavatappi with parmesan cream sauce, garlic herb butter blue crab, toasted breadcrumbs, green onion 23 O C T O B E R / N O V E M B E R 2 0 2 4 FROM THE BAR BANANA BREAD OLD FASHIONED bourbon, crème de banana, aztec chocolate & black walnut bitters 11 FROM THE KITCHEN FROM THE BAKERY SWEET POTATO PIE brûléed and served with bourbon caramel & marshmallow whip cream 13