Kalustyan ’s Let us tell you a little bit about our company: Why Kalustyan’s is unique: • Kalustyan’s renowned Chef Ashfer Biju created authentic and traditional recipes using all natural ingredients. • From our popular tikka masala ‘Makhni’ sauce to chef’s mother’s recipe of South - Indian style ‘Malabar’ sauce, there are five varieties of delicious simmer sauces available. • Prepare to take your meal on a culinary journey to India with little to no effort. • Our locally - made sauces are free of preservatives and additives. • Kalustyan’s market still retains its soul as a neighborhood store that is keen to fulfill your culinary curiosities. Kalustyan’s, Aziz Osmani, aziz@kalustyans.com , 347 - 935 - 0293 • Kalustyan’s is New York City’s beloved spice market • A specialty food haven located in the ‘curry hill’ area of the city • Established in 1944 as a neighborhood market, now has developed into a reliable source for spices, Indian and Middle Eastern specialties. • We offer products from roughly 80 countries, and local tri - state produce, especially from craft vendors in Brooklyn and Queens • A landmark for fine specialty foods of the world. Kalustyan’s Indian Simmer Sauces Kalustyan’s, Aziz Osmani, aziz@kalustyans.com , 347 - 935 - 0293 MALABAR Coconut Curry – The authentic recipe originates in the Malabar region of the coastal state of Kerala. This sauce carries notes of tangy tamarind, turmeric, ginger and curry leaves. KHORMA Mild Curry – Warming notes of cumin, cardamom and turmeric, perfect choice whether you entertain or seek comfort in your bowl. With coconut cream as the base, this curry is vegan and dairy - free. MAKHNI Tikka Masala – North Indian mildly spiced curry of creamy rich tomatoes and whole spices. Savor the bright notes of garam masala and fenugreek. KADAI Tomato Masala – Named after the cast iron pan, Kadai Masala is the versatile, rich and aromatic tomato sauce of Northern India. VINDALOO Spicy Curry – A vibrant & spicy curry from the coastal state of Goa with bold notes of red chili and vinegar balanced with sweet red onion.