Food Allergy VS Food Intolerance in Children The weather has started to change, and this seasonal change can worsen the situation. As the weather changes, the immune system also fluctuates, and this can trigger or worsen food allergies. But seasonal changes do not have any impact on symptoms of food intolerance. Children born in the fall or winter have approximately a 50% higher risk of developing food allergies. This happens because they are born around the time when they have less access to vitamin D from the sun, and this compromises the gut mucosal barrier. What is a Food Allergy? Due to certain food items, the immune system of the person gets affected and starts to impact the body by considering the food as an invader. This leads to an allergic reaction where a chemical called histamine is released in the body and causes symptoms like hoarseness, coughing, breathing difficulty, and many more. Sometimes a condition can become severe and lead to anaphylaxis, which can be life-threatening. What is Food Intolerance? It happens when the body is unable to digest the food properly, and it starts to irritate the digestive system. Lactose intolerance and celiac disease are the two main types of food intolerance. This is not life-threatening and can be easily managed by choosing alternative options for that food. Like, rather than normal milk, you can choose lactose-free milk for your child. A quick comparison Contact Us Website - Cradle Children Hospital Phone +91 83770 10161 Conclusion Despite having the same symptoms, there is a great difference between food allergy and food intolerance when it comes to the causes of each problem and their treatments. It is vital to identify the symptoms at an early stage because it will help you protect yourself and your child from food allergy situations.