Swans Festive Set Menu To Be served: Fridays and Saturdays 6pm-9pm £30 per person To Start: - Confit of chicken and ham terrine Foie gras royale, charred shallot petals, apricot, ginger, apple, and sour dough toast - Crab Tart Squid ink pastry, sweetcorn velouté, pickled cucumber, radish, and coriander - Celeriac and apple soup (VG) With crème fraiche celeriac remoulade, and fennel crisps To Follow: - Maple-Glazed Turkey Sprout tops, barbecue hispi cabbage, pomme fondant, cranberry ketchup and red wine jus - Fillet of Beef Artichoke puree, potato pave, beef dripping, carrots, and red wine jus - Sea Bass Charred garden greens, colcannon croquettes, caper and lemon butter sauce - Gnocchi (VG) Spiced carrot, roast squash, with a combination of curried, raw, and pickled cauliflower, and coriander oil To Finish: - Chocolate Marquise with hazelnut, caramel and honeycomb, and salted caramel ice cream - Baked fig frangipane with orange curd, poached raspberries, and vanilla ice cream - Traditional Christmas Pudding (VG) with a caramelised pistachio and pecan crumble, baked apple terrine and Cointreau sauce For Afters: - COFFEE- Flat white, Cappuccino, Latté, Mocha, Espresso - TEA - English Breakfast, some speciality teas With a selection of Chef’s treats, including mince pie fudge, mulled wine Turkish Delight, and salted caramel truffles A gloriously festive menu, especially for everyone who has supported us throughout this year, and anyone who has missed a special occasion. Treat yourself and dine with us, Fridays and Saturdays 6pm-9pm, throughout December (excluding Christmas Day and Boxing Day).
Enter the password to open this PDF file:
-
-
-
-
-
-
-
-
-
-
-
-