Ali & Clint Arthur’s Las Brisas Acapulco Luxury Villa Our villa’s rich culinary history began with its original owner, namesake of the Saralee Cake Company. As President of Five Star Butter Co., Clint Arthur was Judge of “Iron Chef” Battle Butter, and his clients make up the worlds top chefs, including Bobby Flay, Gordon Ramsay, Jean-Georges Vongerichten, Daniel Boulud, Guy Savoy, Francois Payard, Alain Ducasse, and Charlie Trotter. Our 7-day Sugar-Free Gluten-Free Gourmet menu was developed & tested over the course of many months entertaining clients accustomed to high standards. We combined the best of Acapulco with our taste for world- class cuisine, emphasizing flavors, nutrition, and quality ingredients. By combining this menu with our 18,000 square feet of gracious five-star accommodations and world class butler service, your vacation, special occasion, retreat or event is sure to be a triumph! This waterfall terrace palapa will be your new favorite place on earth! Breakfast Celery Juice • Orange Juice • Coffee • Tea Almond Milk Coconut Milk Hot Chocolate (made with Monk Fruit Sugar) Eggs any style, with black beans & corn tamale French Omelette: Grilled Red Onions & 3 Cheeses Waterfall Omelette: Spinach, Tomato, Onions Cheese Fruit Plate: Papaya, Pineapple, Berries, with Cottage Cheese or Plain Yogurt Colombian Corn Tamales with Black Beans & Avocado Lunch Entrées Grilled Chicken Caesar Shrimp Scampi Salad Niçoise Salad Shrimp Louie Salad Greek Salad with Grilled Chicken Shrimp Stuffed Avocados Baja Fish Tacos JUICES Watermelon “Acalixir” — Watermellon-Ginger-Turmeric Traditional Cucumber Lemonade “Naranjapulco” SNACKS Lobster Tacos Shrimp Tacos Dinner Appetizers Lentil Soup with Plantains Arugula, Pineapple & Beets Salad Carrot Ginger Soup with Parmesan Wrapped Asparagus Wedge Salad Lobster Bisque Greek Salad Cream of Mushroom Soup Bella Vista Patio for Romantic Moments Overlooking Acapulco Bay Dinner Entrees Polenta-Almond-crusted Sea Bass, Sautéed Vegetables "Acapollo" Grilled Shrimp Jumbo Lobster Tail & Artichokes with Garlic Butter Cocinita Pibil - Traditional Slow-Roasted Pork with Yucatan Sauce & Fire Roasted Salsa Garlic-Pesto Chicken
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