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Taurus Steakhouse Take-Out Menu FRESH HERB SALAD – 12 Avocado, Heirloom Tomato & Lemon Vinaigrette BURRATA SALAD – 14 Creamy Burrata, Fresh Basil & House Pesto GRILLED OCTOPUS – 16 Black Olives, Red Onion & Herb Salad BEEF & SHALLOT SKEWERS – 17​ ​(Contains Dairy) Spice Marinated Tenderloin TAURUS BURGER – 20 Caramelized Onions, Mild Cheddar WAGYU TACOS – 12 Pickled Onion, Cilantro & Avocado PRIME FILET MIGNON 6oz – 36​ ~ ​8oz – 44 PRIME BONE-IN RIBEYE – 49 18oz DOMESTIC WAGYU SPINALIS (Rib-Cap) – 75 10oz GRILLED SCOTTISH SALMON – 28 **entrées are accompanied by fresh daily vegetables** SIDE FRENCH FRIES – 5 SIDE MASHED POTATOES – 5 BAKLAVA – 9 CHOCOLATE MOUSSE – 9 Taurus Steakhouse Take-Out Meal Kit Our meal kits include prepared sides, salad, and dessert along with butcher-wrapped ​uncooked​ steaks to prepare at home. (We are happy to cook the steaks if you prefer, just let us know! ($50 additional)). Domestic Wagyu Tomahawk (38oz) ​serves 2-3​ – 185 Fresh Herb Salad Mashed Potatoes French Fries Seasonal Vegetables Baklava (2) Dry-Aged Ribeye ​serves 2​ – 99 Fresh Herb Salad Mashed Potatoes French Fries Seasonal Vegetables Baklava Taurus Steakhouse Butcher Shop Now our guests can enjoy the same high-end quality Taurus steaks at home in their own back yard! Prime Tenderloin (6oz) – 24 ~ (8oz) – 30 Prime Bone-in Ribeye (18oz) – 34 Domestic Wagyu Tenderloin (8oz) – 44 Domestic Wagyu Tomahawk (38oz) – 140 Domestic Wagyu Spinalis (10oz) – 50 Domestic Wagyu Striploin (12oz) – 48 Full Rack of Lamb – 49 Taurus Steakhouse Specially Priced Wines Whites Monthuys Père et Fils, “Réserve” – Brut Champagne – 38 Sean Minor, “Four Bears” Chardonnay – 20 Paul Hobbs, “Crossbarn” Chardonnay – 28 Maldonado, “Los Olivos Vineyard” Chardonnay – 49 Luli Chardonnay – 26 Skyside Chardonnay – 24 Duckhorn, “Decoy” Rosé – 18 Anna’s Way Sauvignon Blanc – 20 Tangent, “Paragon Vineyard” Sauvignon Blanc – 24 Giesen Riesling – 28 Reds Sean Minor Pinot Noir – 32 Martinelli, “Bella Vigna” Pinot Noir – 40 Santa Carolina, “Reserve” Merlot – 24 Trefethen Cabernet Sauvignon – 50 Martinelli, “Vigneto di Evo” Zinfandel – 40 Filus, “Reserve” Malbec – 26 Paul Hobbs - Viña Cobos, “Felino” Malbec – 28 Hazana, “Viñas Viejas” Rioja – 28 Château Les Maurins Bordeaux – 25 Quinta de la Rosa Douro – 26