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STARTERS CALAMARI (G/F) FCH $19 lemon pepper calamari dusted with corn WARM BRUSCHETTA (V/O) $17 blistered confit cherry tomatoes, onion & TRIPLE COOKED PORK BELLY (G/F) $18 triple cooked pork belly (deep fried flour served with lemon aoli basil pan tossed with fresh feta served on finish) served with roquette and sourdough orange glaze MEXICAN CHICKEN PIECES (G/F) $18 GARLIC BREAD $12 WEDGES $15 buttermilk marinated chicken tossed Add cheese +$2 potato wedges served with a generous in a corn flour, herbs & spices served Add Bacon +$3 serving of sour cream & sweet chilli with chipotle slaw sauce PUB CLASSICS A BIT DIFFERENT SIDES CHICKEN SCHNITZEL $27 SEARED SALMON (G/F) $35 BOWL OF CHIPS $7 golden double crumbed chicken seared salmon served with a breast served with chips and chilled creamy cauliflower pure’ SWEET POTATO FRIES $10 salad or seasonal vegetables with a side salad of roquette, apple and candied pecans VEGETABLES $7 FISH & CHIPS (G/FO) $29 in a garlic rosemary confit CRUMBLY POLENTA (G/F V) $28V local caught fresh gummy olive oil set polenta finished on the grill served with chips and salad & a served with an array of mediterranean house made tartare sauce SIDE SALAD $5 vegetables in rich tomato concasse & roquette to garnish CHICKEN PARMA $29 SAUCES double crumbed chicken breast SLOW COOKED PULLED LAMB (G/F) $30 with ham, housemade napoli & 12 hour slow cooked pulled lamb cheese served with chips and shoulder with a 5 bean mix in a salad or seasonal vegetables rich tomato concasse sauce served HOT SAUCES $4 SCOTCH FILLET (G/FO) $42 garnished with fresh slaw & baby cos (protein can be substituted for gravy, pepper sauce, creamy 300g grain fed scotch fillet mushroom gravy (G/F) a mediterranean vegetable medley served with chips & salad or to make this vegan). served with in seasonal vegetables COLD SAUCES $3 house made guacamole + reef and beef +$13 chipotle aioli, garlic aioli, lemon MEDITERRANEAN CHICKEN (G/F) $29 aioli, guacamole (G/F), sour BEEF BURGER $27 cream, sweet chilli 12 hour slow cooked sliced 180g wagyu beef patty served chicken thigh in a lemon butter on a buttermilk bun stuffed and paprika confit sauce with bacon, lettuce, tomato, in served with jasmine rice and a house made onion relish served mediterranean vegetable medley. with a side of chips Served with in house made guacamole ENJOYED YOUR VISIT? WE’D LOVE A REVIEW: LINGUINI MARINARA (G/FO) $32 FISH CREEK HOTEL squid, salmon, prawns, mussels, 1 OLD WARATAH RD with spinach and sundried tomato FISH CREEK tossed in a garlic and rosemary SOUTH GIPPSLAND confit oil and finished with VICTORIA, AUSTRALIA parmesan G/F option - penne pasta +$3 FISHCREEKHOTEL.COM.AU MAIN SIZED SALADS + ADD ONS COUS-COUS SPINACH (V) $25 QUINOA ROQUETTE (V/O,G/F) $27 SLICED LAMB BACKSTRAP (G/F) $9 orange infused couscous tossed with quinoa and roquette tossed with marinated in garlic, rosemary and honey spinach, dried apricots, sultanas, roast capsicum, sundried tomatoes, candy pecans, feta and a sweet lemon SLOW COOKED CHICKEN (G/F) $9 and torn mint dressed with a citrus vinaigrette lemon paprika chicken dressing PRAWNS $9 GREEK (V/O, G/F) $26 CAESAR (V/O) $26 grilled australian wild prawns (3) spinach, cherry tomatoes, red onion, baby cos leaf’s tossed with bacon, cucumber, capsicum, feta and olives crunchy croutons and parmesan PORK BELLY (G/F) $9 finished with a balsamic reduction finished in a creamy caesar dressing triple cooked pork belly SENIORS KIDS DESSERTS PARMA $18 MINI PARMA $15 STICKY DATE PUD $12 parma chips and salad or served with vanilla ice cream seasonal vegetables FISH & CHIPS (G/FO) $15 LAYERED TIRAMISU $12 CHICKEN NUGGETS $15 CHICKEN SCHNITZEL $16 APPLE CRUMBLE $12 schnitzel chips and salad or BEEF BOLOGNESE $15 Cold apple crumble pot with seasonal vegetables vanilla ice cream BANGERS & MASH $15 MINI PAVLOVA $8 FISH AND CHIPS $18 with passionfruit & raspberry All kids meals come with an coulis, fresh cream and apple fish & chips served with salad activity sheet! cinnamon or seasonal vegetables BANGERS $18 beef bangers and mash with peas and gravy If you have any dietary requirements please feel free to talk to our wait staff, if we can accommodate we will! Please allow extra wait times and we will get LINGUINI BOLOGNESE $15 your food to you asap linguini pasta served in a rich beef bolognese sauce + change to seafood G/F= Gluten friendly - due to using gluten within the kitchen we take all pre- marinara +$8 cautions to ensure there is as little risk of transfer as possible but we acknowl- edge there’s a possibility of traces V/O= vegan option- minor changes to menu item will make the dish vegan V= vegan- as it is on the menu, its VEGAN