No. 5 Bistro & Bar Lamy’s 1866 LamyMFG.com DRINKS & DESSERTS THURSDAY - FRIDAY 11am-10pm SATURDAY 10am-10pm FALL/WINTER 2024 FEATURED CRAFT COCKTALS TRIPLE BERRY MOJITO 9 rum, blackberries, blueberries, strawberries, lime, mint, club GINGER PEAR SPARKLER 8 prairie organic apple, pear & ginger vodka, apple cider, prosecco, candied ginger rim MEZCAL MADNESS 10 mezcal, aperol, lime, simple syrup, luxardo, tajin rim WHISKEY APPLE PIE 11 apple ambush, honey, lemon, ginger ale BLOOD ORANGE BUMBU 11 bumbu, blood orange liqueur, honey, lemon, ginger ale LAMY’S SANGRIA 6 adam puchta reifenstahler, fresh fruit kimmi’s way +3 LUX COSMOPOLITAN 11 orange stoli vodka, lime, cointreau, house made luxardo black cherry juice SMOKED OLD FASHIONED 11 applewood smoked glass, bourbon, simple syrup, angostura bitters, orange, luxardo cherry PEANUT BRITTLE MARTINI 10 skrewball peanut butter whiskey, 360 vanilla vodka, honey, cream, peanut brittle rim ask your server about our weekly and seasonal drink specials SPIRITS WHISKEY SCOTCH TEQUILA RUM GIN VODKA woodford reserve knob creek basil hayden elijah craig bulleit bulleit rye crown royal kc west bottoms jack daniels jim beam maker’s mark seagram’s 7 phantom v rittenhouse rye apple ambush macallan 12 JW red JW black dewar’s white chivas regal 12 tito’s ketel one grey goose absolut deep eddy lemon deep eddy grapefruit deep eddy sweet tea stoli orange 360 vanilla new amsterdam casamigos espolon herradura silver herradura repo patron silver 1800 silver la luna mez lunazul blanco una familia blanco una familia repo una familia anejo la gritona repo hendricks bombay sapphire tanqueray new amsterdam pinckney bend captain morgan malibu parrot bay bacardi white bumbu diplomatico BEER BOTTLED DRAFT stella artois michelob ultra boulevard wheat seasonal drafts, ask your server budweiser bud light busch light miller lite bud zero coors light angry orchard heineken modelo especial michelob ultra REDS MATCHBOOK CABERNET SAUVIGNON california OBERON CABERNET SAUVIGNON napa valley TEXTBOOK CABERNET SAUVIGNON napa valley HONIG CABERNET SAUVIGNON napa valley VIOLET HILL PINOT NOIR willamette valley CLOUDLINE PINOT NOIR willamette valley ELIZABETH SPENCER PINOT NOIR sonoma coast DOMAINE SERENE, YAMHILL CUVEE PINOT NOIR willamette valley MONTE ANTICO SUPERTUSCAN RED BLEND tuscany CASANOVA DI NERI BRUNELLO DI MONTALCINO tuscany BLACKSTONE MERLOT california CATENA MALBEC argentina SEGHESIO ZINFANDEL sonoma ADAM PUCHTA RIEFENSTAHLER missouri 6.75 26 49 64 88 7.5 29 41 67 86 6.25 23 116 4.75 17 38 49 6.25 23 WHITES 14 HANDS CHARDONNAY washington LA CREMA CHARDONNAY sonoma valley NOBILO SAUVIGNON BLANC marlborough, nz CLIFF LEDE SAUVIGNON BLANC napa valley RIFF PINOT GRIGIO italy FORIS PINOT GRIS oregon MULDERBOSCH ROSE south africa SEAGLASS RIESLING monterey + santa barbara county SEVEN DAUGHTERS MOSCATO italy MIONETTO PROSECCO italy 5.5 20 9.5 36 5.5 20 48 5.5 21 29 7 27 5.35 19 5.5 20 7.75 32 SWEET AFTERS ny style cheesecake 10 strawberry raspberry blackberry caramel cinnamon milk chocolate white chocolate kiwi lime mango house made fruit compote +2 cinnamon apple crumble +2 sopapilla +2 turtle +2 reeses cheesecake 10 tiramisu 12 a la mode +5 COLD BREW MARTINI 10 ozark coffee co. cold brew, bailey’s, 360 vanilla vodka, kahlua make it pumpkin +2 SCOTT’S S’MORES 9 fireball cinnamon whiskey, creme de cacao, cream, honey, toasted marshmallows, chocolate & graham cracker rim QUEEN SAM 8 360 vanilla vodka, creme de cacao, cream, maraschino cherries ask your server about this week’s dessert special cannoli 12 comes with two CHICKEN CAESAR SALAD grilled chicken, romaine, breadcrumbs, parmesan, house caesar dressing whole 15 / WRAP IT UP+2 half, no chicken 5 handhelds FALL/WINTER 2024 MIDDAY MENU SPINACH ARTICHOKE DIP our team’s take on a fan favorite 12 starters salads NO. 5 BURGER 1/2 lb angus beef patty, provolone, bacon onion jam, lettuce, tomato, red onion, garlic aioli 17 ITALIAN sliced focaccia, whipped ricotta, provolone, prosciutto, pepperoni, ham, spring mix, tomato, balsamic vinaigrette marinated onions 14 MEATBALL SUB house made meatballs, red sauce, mozzarella, shaved white onions, fresh spinach 15 PESTO CHICKEN SANDWICH pesto marinated grilled chicken, provolone, tomato, red onion, prosciutto, sun dried tomato aioli on toasted focaccia 16 GOAT CHEESE CROQUETTES rolled, panko breaded goat cheese and peppadew peppers, fried until golden, honey drizzle 14 HOUSE SALAD spring mix, parmesan, red onion, roasted tomatoes, breadcrumbs, pepperoncini, italian vinaigrette half 6 / whole 12 AUTUMN PEAR SALAD sliced pear, craisins, toasted praline walnuts, spring mix, crispy fried shallots, honey dijon balsamic dressing 17 BAKED MEATBALLS melted provolone, served with crostini 12 SEAFOOD BISQUE cup 5 / bowl 9 CIOPPINO hearty American-Italian fisherman’s stew 15 all handhelds are served with bistro fries Welcome to Lamy's. Our rich history dates back to 1866 where we were founded as E. Lamy & Sons located on Main Street right here in Sedalia. The building we are in today was constructed in 1893 for the Mackey Shoe Company. Shortly after its completion in 1896, E. Lamy's son J.A. Lamy moved the family business to 108 W. Pacific Street. Lamy's, as it was known, was an apparel manufacturer making its own brands that included Ox Horn and Rainbow shop coats and overalls. During this period, the building was powered by steam. A rail spur ran into the location that our beautiful bathrooms are located in today. They would unload coal that would generate heat to produce steam. You can see the door to the boiler located in the dining room today. The 1940's brought a period of change. In response to World War II, Lamy's dropped its own apparel lines to produce fatigues to support the war effort. Shortly after the war in 1948, on a hand- shake agreement with Levi Strauss & Company, Lamy's would begin exclusively producing their blue jeans for the next 50 years. At its peak, Lamy's employed as many as 450 employees capable of producing 12,000 pairs of blue jeans every day. When most apparel manufacturing moved offshore in the late 1990's, Lamy's was forced to discontinue its apparel manufactur- ing operation. The building sat largely vacant for the next 20 years until the beginning of its rebirth in 2018, when construction began to create the space we are in today. The 50,000 square foot building now houses 9 luxury loft apartments, over 16,000 square feet of office space, Kempf’s Custom Butchering, Josey Records, and the No. 5 Bistro & Bar. Now in its fifth generation of family management, we all agree that Lamy's is living its best life yet. To all of those seeing it for the first time, welcome. To those that have fond memories of working here to make Levi's, welcome back. History Loves Company A BRIEF LAMY’S HISTORY