HUMMUS&PAPRIKA CAULI FRI EDRICE wi t hsau teedc arr ot s&c ucu mber HUMMUS&P APRI KA CAUL IFRI EDRICE wi t hsau teedc arr ot s&c ucu mber S erv es4 S TUF FYOUNE ED *2Medi um Caulif lowerHeads *5Carrots *3Lebanes eCuc umbers *225gtubNat uralHummus *1Lemon *2TbsGr oundSmok edPapri ka *1TbsGr oundGi nger *HimalayanPinkSalt *SprayVirgi nOl i v eOil S AUCE YGOODNE SS 1.Combi net het ubofhummuswi th1c upwat er&j uic eof1l emon. 2.Mi xthor oughl yunt ilt hehummust urnsi ntoas auc eyl i qui d;) CAUL IGOODNE SSMWAHAHAHA 1.Cutc aul ii ntos mal lfl oret s. 2.Pul secauli withaf oodproces sorunti lthey ’rethesi zeofr icegr ains.( Donotov erpul se becaus eitturnst hecaul ii ntodi sgust ingdog-foodli kemush-gross) . 3.Di cec arr ots&c ucumber . 4.Pl acenon-st ickpanonstoc kandspraypanwit hali ghtl ayerofol iveoi l .(Y ouc angoc raz y wit htheoilbutwe’r eall try ingtobehealt hysouset hespr aytype!) 5.Addcaul iri c e,dri zzl ewithhummuss auc e,addpapri ka&ginger&s ti rfr yunt ilthecaul iis cookedandstarti ngtoturngoldenbrownontheedges(us ual ly5- 8minonmedium/high heat .Addsaltandmor elemonj ui cewhenrequi red. 6.T rans ferc aul ifr om pant oaGI ANTmi xi ngbowl . 7.Pl acenon- sti ckpanont hes tov eands praypanwi thal i ghtl ayerofol i veagai n.. .agai n. 8.Adddicedcarr otstot hepanandst irf ry .3minut eslat er,adddi cedc ucumberands ti rfr y toget herunti lsof t.Addsal tandl emonjui cewhenrequi red. 9.T rans ferc arr otsandc ucumbert otheGI ANTmi xi ngbowl . 10.USETHEM MUSCLESANDMI X,MI X,MI X.T rus tme,i t’ sli keawor koutatt hispoi nt becaus ecooki ngisex haust ing. 11.Ser ve.Eatbi tches .
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