Our unique mozzarella triangles are cut by hand from a mozzarella block and double hand breaded in our proprietary crushed hard pretzel breading, producing the highest quality mozzarella appetizer in food service. CURTZE CODE #5319 CASE PACK: 10 LBS Each Triangle is approximately 1.7 ounces HAND CUT & HAND BREADED MOZZ TRIANGLES PREPARATION SUGGESTIONS: Best when prepared from a thawed state, ideally allow 8-12 hours to thaw under refrigeration. Serve as an appetizer or side dish, along with a marinara sauce for dipping. HEATING INSTRUCTIONS: Deep Fried: Oil temperature should be 350 degrees, fry the mozzarella triangles for 2 to 3 minutes until heated PACKAGE SIZES: Each case contains approximately 100 Triangles, each one weighing around 1.6/oz. Each case has a net weight of 10.0lbs. through... it is best to do a few trial runs to get the ideal time based on your fryers calibration. Ingredients: mozzarella, cracker meal, flour, bread crumbs, sourdough pretzel, table salt, granulated garlic, corn starch, parsley, paprika, white pepper, sugar. Allergen Information: Contains: MILK & WHEAT. This product is produced on equipment that processes products containing soy, wheat, egg, milk, and nuts. AVAILABLE THROUGH CURTZE FOODS PLEASE CONTACT YOUR CURTZE SALES PERSON TO ORDER YOUR CASES TODAY FREEZE SAMPLES UPON RECEIPT IF THEY WILL NOT BE PREPARED IN THE NEXT 24 HOURS, BUT FOR BEST RESULTS THAW THE PRODUCT AND BAKE FROM A THAWED STATE PREPARATION INSTRUCTIONS PLEASE BE AWARE THAT FRYING TIME AND TEMPERATURE ARE THE IDEAL SETTINGS, BUT YOU MAY NEED TO ADJUST BASED UPON YOUR PARTICULAR FRYERS CALIBRATION. MOZZARELLA CHEESE TRIANGLES FRYER · Deep fry at 350 degrees, fry the triangles for 2-3 minutes until heated through. They are ready to serve once you see cheese peeking through the corners of the breading. · Try a few trial runs to ensure your temperature and cook time are based on your fryer’s calibration. MOZZ TRIANGLES S C R A T C H - M A D E