Cheesy Garlic Toast ₹ 325 local goan bread bread with mozzarella cheese & garlic Mushroom Au Gratin ₹ 325 sauteed mushrooms served over toasted local goan bread A Stew of Braised Cabbage ₹ 325 a medley of red & white beans, spinach, french beans, carrots Roasted Beetroots With Goat Cheese ₹ 350 roasted beetroots served over a bed of horseradish cream & grated goat cheese Grilled Chermoula Eggplant ₹ 375 quinoa, toasted almond akes, cream cheese, with a drizzle of honey & ginger-sesame sauce Vegetable Quesadilla ₹ 350 a classic preparation with red kidney beans, sauteed bell peppers, onions, served with salsa fresca & sour cream Harissa Chicken ₹ 400 an african inspired dish in which boneless chicken thigh is marinated in harissa paste & grilled in a clay oven Pomme Puree ₹ 330 a buttery smooth & indulgent mashed potatoes served with a mushroom sauce Caesar Salad ₹ 250 a classic preparation of caesar salad served with croutons, with optional sides Add Chicken ₹ 170 Add Bacon ₹ 130 Appetizers CHEF’S SPECIAL ASK CHEF FOR A VEGAN OPTION VEGAN GLUTEN FREE ASK CHEF FOR A GLUTEN FREE OPTION Prices are inclusive of all government taxes. We do not levy a service charge, but tips are always welcome. Appetizers Beef & Onions ₹ 475 sliced marinated beef served over a bed of sauteed onions, served with a chimichurri Pan-Fried Pork Shoulder ₹ 500 seared pork shoulder served with a pineapple salsa & bbq sauce Grilled Chicken Wings ₹ 450 marinated chicken wings dressed in a lemon-paprika-pepper salt Deviled Eggs ₹ 335 a spicy zesty preparation of deviled eggs, served with a spicy mayo Loaded Cheesy Fries ₹ 350 crispy french fries smothered in melty cheese topped with sliced jalapenos, green onions & gravy Grilled Mackerel ₹ 375 a whole mackerel butter ied, roasted in a clay oven, served with a brilliant cherry tomato & red onion reduction Creamed Corn & Saag/Spinach ₹ 345 a creamy garlicky spiced preparation of spinach & corn served with a side of hard roll bread Fish & Chips ₹ 375 served with tartar sauce & vinegar Garlic Chilli Prawns ₹ 500 prawns sauteed in garlic, chilli akes nished with lemon & parsley, served with local goan bread CHEF’S SPECIAL ASK CHEF FOR A VEGAN OPTION VEGAN GLUTEN FREE ASK CHEF FOR A GLUTEN FREE OPTION Prices are inclusive of all government taxes. We do not levy a service charge, but tips are always welcome. Risotto Mushroom Risotto ₹ 425 a decadent preparation with sautéed mushrooms & served with quenelle of duxelles Sweet Pepper Risotto ₹ 450 cooked with ne dices of s a uteed red, yellow bell peppers & halved cherry tomatoes Arroz De Marisco (Seafood Risotto) ₹ 575 pan seared prawns, calamari, & diced sh Polenta With Black Lentils ₹ 450 a creamy indulgent cornmeal porridge, served with sweet corn & black/green lentil ragu Rosettes Of Spinach & Mushrooms ₹ 525 pasta sheets stuffed & rolled with ricotta, spinach, mushrooms served over a bed of avourful tomato sauce Cannelloni Of Ratatouille ₹ 550 traditionally cooked ratatouille stuffed in cannelloni pasta shells Pesto Bucatini ₹ 525 a traditional basil pesto made using pine nuts & extra virgin olive Pasta Agio e Olio e Pepperoncino ₹ 525 garlic, lemon, parsley, extra virgin olive oil & red chilli akes emulsion with spaghetti Cacio e Pepe ₹ 525 cacio e pepe put simply - "cheese and pepper". a warm creamy emulsion-based sauce served with bucatini instead of spaghetti Mains Pastas & Grains CHEF’S SPECIAL ASK CHEF FOR A VEGAN OPTION VEGAN GLUTEN FREE ASK CHEF FOR A GLUTEN FREE OPTION Prices are inclusive of all government taxes. We do not levy a service charge, but tips are always welcome. Grilled Ribeye ₹ 625 boneless ribeye grilled to your liking, served with demi-glace, horseradish cream & compound butter Grilled Pork Chops ₹ 595 pork chops served with a pink peppercorn sauce, roasted carrots, beans, broccoli & roasted potatoes Sicilian Style Stuffed Squid ₹ 790 squid stuffed with spiced couscous, served with a spicy tomato sauce Fish En Papillote ₹ 575 en papillote (in parchment) a let of sh baked with thin slices of onions, parsley, lemon, cherry tomatoes & drizzled with a basil beurre blanc sauce (basil butter white sauce) Fish Meuniere ₹ 565 sh which is pan fried in clari ed butter, served with parsley, lemon & capers beurre blanc sauce (capers butter white sauce) Surf ‘n Turf ₹ 850 tenderloin cooked to your liking, with prawns, mashed potatoes & vegetables Steak Au Poivre ₹ 600 tenderloin grilled to your liking, served with pepper sauce & mashed potatoes Mains Red Meats Seafood CHEF’S SPECIAL ASK CHEF FOR A VEGAN OPTION VEGAN GLUTEN FREE ASK CHEF FOR A GLUTEN FREE OPTION Prices are inclusive of all government taxes. We do not levy a service charge, but tips are always welcome. Tiramisu ₹ 380 served In a jar – contains alcohol Chocolat ₹ 400 layers of dark chocolate mousse, dark ganache, with a digestive cookie crumb base topped with crushed oreo cookies Hazelnut Financier ₹ 400 french hazelnut almond cake, served with a strawberry coulis Old Monk Brownie ₹ 430 rosemary avoured brownie, served with a scoop of vanilla ice cream & ambéed with old monk rum Fresh Fruit Tart ₹ 430 seasonal fruits in a tart, served with an almond cream custard & vanilla ice cream Desserts Roasted Chicken Breast Roasted Chicken Breast ₹ 575 clay oven roasted chicken breast, served with braised cabbage lled with cauli ower puree Roasted Chicken Ballotine ₹ 595 a boneless whole chicken leg stuffed with spinach & mushroom, served with roasted vegetables, a spicy sweet pepper sauce & cooked in a clay oven Mains Chicken CHEF’S SPECIAL ASK CHEF FOR A VEGAN OPTION VEGAN GLUTEN FREE ASK CHEF FOR A GLUTEN FREE OPTION Prices are inclusive of all government taxes. We do not levy a service charge, but tips are always welcome.