Experts in Service Hiring Since 1996 2021 RECRUITING & RETENTION INSIGHTS THE HOSPITALITY INDUSTRY SPONSORED BY HOSPITALITYJOBS.COM • Learn the best source for recruiting • Find out the best job board for hospitality workers TABLE OF CONTENTS Executive Summary Foreword Data Collection Respondents Profile Recruiting & Retention Insights Conclusion ................................................ 3 .......................................................................... 5 ........................................................... 5 ............................................... 6 ................... 7 .................................................................... 10 2 2021 Recruiting & Retention Insights EXECUTIVE SUMMARY Everyone’s world changed in early 2020 when life-threatening Covid-19 drove the U.S. government to lock down the entire country. Our Society was shattered that day into millions of pieces, with people forced into isolation. The crisis sent industries, markets, businesses, customers, end-users, and employees into a tailspin. An estimated four million hotel and restaurant workers lost their jobs, according to the Wall Street Journal. The future became uncertain, and no one had a clear idea of what happened, why, or what to do. 130.7 % 78.9 % 2020 2019 Employee Turnover Rate* *According to the Bureau of Labor Statistics. For business, those in the hospitality industry have been hit the hardest. The pandemic delivered a devastating blow to an industry already struggling with recruiting, hiring, and keeping workers. It is as if hospitality businesses have a revolving door with more significant numbers of employees going out than candidates coming in. 3 2021 Recruiting & Retention Insights It has become a too commonly asked question in the Hospitality industry. Hospitality business owners are realizing they must ask themselves and answer this question. They must also revise or create recruiting and retention strategies and plans to ensure success rather than failure for their future. In June and July of 2021, 75% of operators said recruiting and retaining employees were the top challenges facing their business according to a National Restaurant Association Survey. It is the highest level in nearly 20 years of the Association’s monthly tracking survey. Some hospitality business owners and leaders have been slow to respond to pandemic and industry changes. They have the idea and expectation that workers are chomping at the bit to return. But the idea is not a reality according to this year’s forecasts, surveys, and reports. Half of hospitality workers are refusing to return, according to a Q2 2021 U.S. Job Market Report that surveyed 30,000 job seekers. Q: Will I have enough employees to handle full capacity? The good news for hospitality businesses is that states have started reopening in the second half of 2021 as more people become vaccinated. Restaurants have started indoor dining again with limited capacity, and plan to expand as states continue loosening restrictions. But as things return to a new normal, business owners will have to once again, as they did before the pandemic, ask themselves one very critical question. WORKER RETENTION IN 2020 After Six Months 33.3 % QUIT 55 % QUIT After 2 Years 4 2021 Recruiting & Retention Insights Workers are not returning because they were already not happy before the pandemic. Many hospitality workers are fed up with working in stressful environments and receiving what they perceive as little in return. In the survey, 74% of job seekers indicated they believe employers need to re-evaluate the workplace benefits they offer. Dissatisfaction drivers were in several areas that are list below. Other respondents indicated they just were not interested. DATA COLLECTION The information presented in this eBook was collected by Charmaine Rose, PhD of Rose Consulting. It is a human resources-based survey with 22 questions, that were distributed to small and midsize businesses in the Hospitality industry. The total number of respondents was 1,700 from many different locations in Florida. FOREWORD The purpose of this eBook is to provide valuable insight for Human Resources Departments and professionals into the hiring process for small to midsize businesses in the Hospitality industry. It also serves as a resource for alternative ideas in strategies, plans, policies, procedures, and approaches to hiring, and retaining employees. The gap between the number of hospitality workers needed and employed is projected to become even larger in coming years. Plus, once people are hired, keeping them is yet another challenge to overcome. According to the Bureau of Labor Statistics, the Food and Hospitality sector has an annual turnover rate of 73.8%. Therefore, regardless of the type of Hospitality business, whether it be lodging, food & beverages, recreation, entertainment, health & sports, travel, tourism, events, or something else, future success will depend in part on how successful you become at hiring and retaining employees. 45 % HIGHER PAY 52 % WORK SETTING BETTER BENEFITS 29 % MORE SCHEDULE FLEXIBILITY 19 % healthcare as #1 5 2021 Recruiting & Retention Insights The first four questions of the survey collected general data on areas within Hospitality/Tourism, including position, location, and size. The combined data from 1,700 responses is as follows. RESPONDENTS PROFILE 41 % • RESTAURANT • BAR • CATERING Two Largest Groups 59 % • HOTEL • MOTEL • INN • LODGING Executive Level Managers Supervisor Food & Beverage Catering Housekeeping Maintenance Engineering Accounting Marketing Sales Other POSITION 35 % 1-5 EMPLOYEES Business Size 6 % 16-20 EMPLOYEES 12 % 11-15 EMPLOYEES 29 % 6-10 EMPLOYEES 18 % 20+ EMPLOYEES 22 % SOUTH FLORIDA 6 % NORTH FLORIDA CENTRAL FLORIDA 22 % EAST FLORIDA 11 % 12 % 23 % WEST FLORIDA OTHER CITIES LOCATION SIZE 29 % 29 % 18 % 12 % 6 % 6 % 6 2021 Recruiting & Retention Insights KEY INSIGHT: Small to midsize businesses need to have a company policy on recruiting and selection KEY INSIGHT: Before anyone is hired, it is crucial to consider internal candidates to boost retention. All respondents indicated it is important to consider internal candidates. There are several reasons why this is important, with the main one being it improves retention of employees. Retention is an area in which businesses in the Hospitality industry are doing poorly. Other reasons include: • Employees stay because they have career development and promotion opportunities. • There is also more internal mobility to move into different positions and learn new skills. The conclusion can be drawn because 88% of respondents indicated “yes” when asked if they have a company policy. Why is it important? One reason is that it creates transparency in the hiring process, which is important to today’s Millennials and Gen X, Y, and Z. Others include: • Having such a policy leads to consistency, which adds credibility, making it easier to gain interest from better-quality candidates. • It helps businesses avoid legal issues. • It also helps with creating more effective job descriptions. THIS SECTION: Highlights key insights that surfaced from questions f ive through twenty-two. Percentage with a Company Policy for Recruitment 12 % NO 88 % YES 7 2021 Recruiting & Retention Insights KEY INSIGHT: It is essential to monitor the effectiveness and costs of recruiting sources. KEY INSIGHT: Referrals were the most effective recruiting source. A more significant number of respondents indicated tracking, monitoring, and analyzing the return on investment from recruiting sources was important. It is essential for evaluating a company’s recruitment strategy. Other reasons include: • It keeps things in check by striking a balance between the amount spent on a vendor and the value gained. • It creates accountability, ensures money is well spent, and produces acceptable results. • It can be used for identifying gaps in the recruitment process or performance to determine what needs to be addressed for improvement. Studies consistently show that employee referrals improve quality-of-hire and retention rates while lowering hiring costs. Other reasons why are: • Leveraging employee relationships and their connections reduce the time and money spent to find and hire candidates. • Screening is easier with a candidate referred by an employee. • It maintains company culture and builds engagement. Percentage that Monitors Effectiveness & Costs YES NO 6 % 94 % 12 % OTHER 11 % JOB BOARDS 29 % REFERRALS 24 % WALK INS Recruiting Sources 24 % COMPANY WEBSITE 8 2021 Recruiting & Retention Insights HospitalityJobs.com is a hospitality-specific job board tailored for the Food Service and Hospitality industry. It lists US jobs for all positions at: • Hotels | Motels • Bed & Breakfast Inns • Restaurants | Food Trucks • Cafeterias | Buffets • Assisted Living Facilities • Retirement Communities • Golf Courses | Country Clubs • And More KEY INSIGHT: For the Hospitality industry, HospitalityJobs.com is #1. Conducting an initial interview by phone or video platform can save time and money. It also provides the opportunity to: • Confirm the candidate meets basic requirements. • Provide the candidate with more information about the position. Creates an opportunity to get to know the candidate a little before the serious interview. KEY INSIGHT: Over half (59%) of respondents conduct initial interviews via telephone, teleconferencing, or video screening. Percentage of remote interviews prior to face-face interviews. 11 % 59 % 30 % YES NO SOMETIMES Job Boards 18 % HOSPITALITYJOBS.COM 41 % INDEED.COM 25 % OTHER 5 % HCAREERS.COM 11 % CRAIGSLIST 9 2021 Recruiting & Retention Insights Despite the grim picture painted in the beginning for recruiting, hiring, retaining employees in the Hospitality industry, it does have to be that way. Small to midsize businesses like restaurants, and hotels, can improve their recruiting and retention results by using the insights covered in this eBook. As you review these key insights, compare them with your businesses’ mindsets, ideas, strategies, plans, policies, procedures, etc. Some gaps, weaknesses, areas for improvement will emerge. Your current strategy, plan, way of working can be revised or redesigned to address them. You can also create new ones leveraging lessons learned from this eBook to bring better results and outcomes. Also, think about the amount of time and effort you spend on each recruiting source. You may need to reevaluate your sources, approaches, time commitments for each based upon the key insights. For example, you may be spending the most significant percentage of your time placing openings on job boards. However, page 8 of this eBook indicates referrals are the best source for quality candidates. Retention can also follow the same evaluation and refinement path as recruiting. A few key insights mentioned you may consider incorporating are opening ways for career development and potential promotion. CONCLUSION 10 2021 Recruiting & Retention Insights Experts in Service Hiring Since 1996 600 Cleveland Street , Suite 370, Clearwater FL 33755 +1 (800)-369-6514 info@HospitalityJobs.com HospitalityJobs.com GET IT TOUCH WITH ANY QUESTIONS , WE'RE HERE TO HELP!