Quick Ways To Check the Freshness of Your Coffee We have a population of over 7 billion people on Earth and more than 1 billion people drink coffee. Around 150 million American people consumed coffee. That is approximately 50% of their total population. When that huge number of people prefer to drink coffee then what do you think is the most important problem they are facing? The freshness of their coffee. They are curious about the fresh roasted coffee beans. Those who want to check the freshness of their coffee beans must read this article to the end because we will share some instant methods to check the fresh roasted coffee beans in a single way. Always check the dates on your bag: When you go for your groceries to a supermarket and you find a rag full of coffee beans then before buying it check the coffee bean's roasted dates. You will find a number of dates on a varying number of coffee bean bags. These dates may start from a week ago to even months. And, you also find some bags in the dust on the rags which manufacturing companies didn’t bother to put dates on their bags. For ultimate freshness and aroma buy fresh roasted coffee that is just old a week ago. Not less than that and not more than that. A week ago is the perfect timeline for fresh roasted coffee. Lustrous and Bright Outlook: This is a very simple method to check the freshness of coffee beans. When the beans are roasted then they are exposed to high temperatures. These roasted and highly heated beans after some time simultaneously draw an oil-like substance. This process of roasting also draws some moisture from the core of the beans. This oil and its core moisture polish the beans of the coffee and they give a lustrous, glossy and bright outlook. Look for the beans residue: This is also a very simple and instant method to check the freshness of the coffee beans. In this method, you just need to open your eyes and look at the bad of your coffee beans. If you find some residue in the bag then there is a very high chance of fresh roasted coffee beans. And, if you aren’t able to find the residue then the chances are bleak and are quite low. Feel the aroma: This method also comes in the instant and quick category. In this method, you just need to smell the aroma of your coffee beans. Then try to analyse the smell whether it is of intense category, medium or low category. If you find the aroma high intense then congratulations your beans are from the fresh roasted coffee because the aroma starts minimising right after the roasting process. Zip-Lock Bag Test: This is not an instant test yet it is a simple one. This test enjoys a great deal of credibility. Put some of your coffee beans in a zip-lock bag then squeeze the bag to create a vacuum in the bag. Now put this bag and wait for one night. If you find that your squeezed bag has bloated with carbon dioxide over the night then go and enjoy your fresh roasted coffee beans.