Set M enu - ( Se afood) Starter Nariyal Zaituni Phool (Calamar cooked pan - toasted ) Or Machli ke Phool (Dorade fish fillet cooked in Tandoor) Main Course • Jheenga Pardanasheen (Shrimp curry in coconut Cream ) • Palak Paneer ( Paneer with Spinach) • Dal Tadka • Sada Chawal • Naan(butter/plain/garlic) Drink s Water/Soft Beverages