SAUTÉED BROCCOLINI 12 GRILLED JUMBO ASPARAGUS 12 MASHED POTATOES 12 SEASONED FRIES 10 s i d e s SPAGHETTI POMODORO 22 (add Burrata +7) Homemade Spaghetti, Tomato, Basil, Garlic SPAGHETTI NERANO 26 Homemade Spaghetti, Zucchini, Parmigiano, Pecorino, Basil PAPPARDELLE GENOVESE 30 Homemade Pappardelle, Onion, Slow Cooked Short Rib TAGLIATELLE VERDI AL PESTO 26 Homemade Tagliatelle with Basil Pesto, Spinach, Burrata Sauce CACIO E PEPE (add BlackTruffle +25) 24 Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil MACCHERONCINI BOLOGNESE 28 Homemade Maccheroncini, Pamigiano, Beef and Pork Ragù p a s t a ITALIAN BURGER 28 Beef Patty, Tomato, Caramelized Onion, Pickles, Burrata, Arugula, Parma Prosciutto, Fries CHICKEN SCALOPPINA 32 Jidori Chicken, Lemon, Mashed Potato, Broccolini GRILLED BRANZINO 38 Mediterranean Seabass, Mixed Sauteed Veggies SALMON 37 Grilled Salmon Filet, Grilled Asparagus, Meyer Lemon Sauce m a i n P I Z Z E R I A D A M I C H E L E e s t a b l i s h e d 1 870 L’ANTICA CAPRESE SALAD 18 Heirloom Tomato, Burrata, Basil, Garlic, Crouton, Basil Pesto CITRUS SALAD 16 Arugula, Orange, Fennel, Grapefruit, Citrus Dressing BEET SALAD 18 Heirloom Beets, Mix Greens, Goat Cheese, Hazelnuts, Balsamic Vinaigrette CAESAR 18 Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing ARANCINI 20 Acquerello Risotto, Aspen Ridge Beef and Pork, Fior di Latte, Green Peas, Breadcrumb FRITTO MISTO 24 Calamari, Sliced Zucchini, Shrimp, Fennel Lemon, Parsley and Arrabbiata Sauce EGGPLANT INVOLTINI 20 Eggplant Roll Parmigiana in San Marzano Sauce filled with Fior di latte, Basil, Parmigiano MEATBALLS 20 Aspen Ridge Beef, Tomato Sauce, Parmi- giano, Crostino GNOCCO FRITTO 20 Deep Fried Pizza Dough, Burrata, Parma Prosciutto, Arugula DA MICHELE BOARD 30 Selection of Imported and Domestic Meat and Cheeses a p p e t i z e r s a l a d s p i z z a MARGHERITA 20 (add Prosciutto, Arugula and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil MARGHERITA DOUBLE 24 Tomato, Double Fior di Latte, Pecorino, Basil MARINARA (add Anchovies +6) 18 Tomato, Sicilian Oregano, Garlic, Salt, Basil DIAVOLA (add Burrata +7) 28 Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame CAPRICCIOSA 28 Tomato, Fior di Latte, Pecorino, Basil, Ham, Artichokes, Mushroom, Black Olive, Oregano BIANCA (add Ham +5) 20 Double Fior di Latte, Pecorino, Basil ARUGULA & PROSCIUTTO 30 Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano CASERTA 32 Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chili PESTO 28 Pesto (Basil, Garlic, Walnuts, Parmigia- no, Olive Oil), Fior di Latte, Cherry Tomatoes, Truffle Burrata damichelelbc LBC - REG - JAN 2024 s e r v i c e Please note that a 20% gratuity wil be added for parties of 6 or more Food information: Consumption of raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies. ICE TEA 5 LEMONADE 5 FOUNTAIN 5 MEXICAN COKE 6 MEXICAN SPRITE 6 SAN PELLEGRINO | Sparkling Water 8 PANNA | Still Water 8 w a t e r ST BERNARDUS | Wit 5.5% ABV 8 MENABREA | Pale Lager 4.7% ABV 8 AMBITIOUS ALE 8 Berry Shower Blonde 7% ABV AMBITIOUS ALE 8 New Zealand Style Pilsner 5% ABV AMBITIOUS ALE 8 Hazy IPA 7% ABV AMBITIOUS ALE 8 West Coast IPA 7.5% ABV b e e r s o d a P I Z Z E R I A D A M I C H E L E e s t a b l i s h e d 1 870 L’ANTICA damichelelbc c o c k t a i l s NEGRONI DELLA CASA 16 Campari, St George Terroir Gin, Antica Formula Vermouth MICHELE'S OLD FASHIOND 16 Bulleit Rye Whiskey, Ramazzotti Amaro, Angostura Bitters, Demerara Syrup L'ANTICA BELMONT 16 Bulleit Bourbon, Faccia Brutto Center- be, Giffard Peach Liqueur, Ginger Syrup FIDANZATA PICCANTE 16 Infused Jalapeño Mezcal, Chinola Passion Fruit, Lime, Pineapple, Agave APEROL PALOMA 16 Nosotros Reposado Tequila, Aperol, Grapefruit, Lime, Agave, Soda, Sea Salt DON FRANCESCO 16 Nosotros Blanco Tequila, Cantaloupe, Lime, Agave LA DOLCE VITA 16 Sailor Jerry Spiced Rum, Contratto Bitters, Elderflower Syrup, Lemon Juice, Peach Bitters STRAWBERRY SOUR 16 Aperol, Farmer's Gin, Campari, Strawberry Syrup, Lemon, Egg White SECRET GARDEN 16 Wodka Vodka, Green Juice (Cucumber, Basil, Mint), Lemon, Agave UPSIDE DOWN 16 Malfy Gin, Watermelon, Cucumber, Lemon, Agave w i n e s PROSECCO | Vigneti Del Sole, Cuvee Della Contessa - Veneto NV 12 48 s p a r k l i n g PINOT GRIGIO | Abazzia de Novacello - Alto Adige ‘22 15 60 SAUVIGNON BLANC | Venica & Venica, Ronco del Cero - Friuli Venezia Giulia ’21 16 64 VERMENTINO | Antonella Corda - Sardegna ’22 16 64 FIANO DI AVELLINO | Rocca del Principe - Campania ‘21 15 60 w h i t e SCHIAVA | Cantina Adriano, Bocado - Trentino Alto Adige ‘22 17 68 BARBERA D’ASTI | Bovio - Piemonte ‘21 16 64 SANGIOVESE | CP - Toscana ‘19 15 60 NEBBIOLO | Paolo Conterno, A Mont - Piemonte ’20 18 72 CABERNET BLEND | Podere Sapaio, Volpolo - Toscana ’20 24 96 r e d SANGIOVESE | La Spinetta, Il Rosé di Casanova - Toscana ’21 14 56 r o s a t o