LUNCH LAMY’S AT Tuesday-Friday 10-2 LamyMFG.com • (660) 864-0108 Lamys1866 Lamys1866 No5BistroandBar OxHornMarket Lamys1866 Lamy’s LUNCH LAMY’S Lamys1866 Lamys1866 AT No5BistroandBar OxHornMarket Lamys1866 Lamy’s SALADS & BOWLS ENTREES greek bowl 11 pimento grilled cheese 10 chicken, cous cous, olives, red onions house pimento cheese, on sourdough marinated tomatoes, cucumbers, add patty 5 goat cheese, lemon herb dressing wagyu steak sandwich 18 salmon bowl 14 wagyu filet, cheese, sauteed mushrooms, roasted salmon, avocado, sauteed mushroom garlic aioli, served on a french bread asparagus, carrots, cucumbers, vinaigerette crab mac & cheese 14 caesar salad 7 loaded with crab romaine lettuce, housemade caesar dressing, parmesan, croutons buffalo chicken mac & cheese 13 add chicken 2, shrimp 3, or salmon 5 fried chicken tossed in buffalo sauce, mac & cheese, drizzeled with ranch and buffalo sauce southern chicken salad 8 fried chicken, romaine lettuce, tomato, onion, turkey bacon club wrap 13 shredded cheese turkey, bacon, lettuce, tomato, ranch, shredded cheddar jack cheese buffalo chicken salad 10 fried chicken tossed in buffalo sauce, blue cheese, caesar wrap 5 bacon, tomato, ranch dressing romaine lettuce, housemade caesar dressing, parmesan salmon salad 14 chicken 2, shrimp 3, or salmon 5 grilled salmon, greens, lentils, bacon, onion, marinated tomatoes, tossed with herb vinaigrette pesto chicken sandwich 13 pesto marinated grilled chicken, swiss cheese, tomato jam, lettuce, onion SIDES bruschetta 7 black & bleu burger 14 marinated tomatoes, burrata, grilled lettuce, tomato, onion, blue cheese, bacon french bread, olive oil napolean burger 14 garlic parmesan fries 7 lettuce, tomato jam, onion, boursin cheese veggie of the day 4 No. 5 burger 14 creamy caper potato salad 4 lettuce, tomato, bacon jam, swiss cheese side salad 2 salmon morocco 13 caesar salad 4 grilled salmon, asparagus, tomatoes, sauteed mushroom soup of the day 4 french onion soup 4 salmon blt 13 grilled salmon, bacon jam, tomato jam, lettuce fries 4
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