Evelyn’s Budget Friendly Spicy Breakfast Pork Sausages Patties Ingredients 1 pound ground pork 2 teaspoons brown sugar packed 1 teaspoon garlic powder 1 teaspoon dried sage 4-5 long red pepper pods, minced ½ cayenne pepper 1 teaspoon salt ½ teaspoon butcher ground black pepper Directions 1. Place all the ingredients in stand mixer to thoroughly blend on high for 2 minutes, and on medium for 2 minutes, and again on high for 1 minutes, or until well mixed. Optional: Cover and refrigerate for 2 hours or overnight. 2. Form the sausage into eight patties. 3. Heat a nonstick skillet on medium high heat and cook the sausage for 4-5 minutes on each side until browned and cooked through. Note : You can double or tripled the amount of the patties, and then freeze them. Later, they can be cooked directly from the freezer to the stove.