OPERATING AND MAINTENANCE INSTRUCTIONS FOR BUILT-IN OVENS Installation Instruction Warning and safety instructions Before using the oven for the first time,read these operating instructions carefully for full information on the safe installation, use and care of your new appliance. This unit must be correctly installed inaccordance with the manu- facturer's instructions by a suitably qualified person. The manufacturers decline responsibility for damage to persons or items due to poor or incorrect installation of this appliance. Make sure that the voltage and fre- quency of the mains supply correspond to the details on the rating plate which can be found on the lower part of the front of the oven. Warning: this appliance must be earthed. Our cornpany declines any liability for failures in the earth connection or for earth connection that is not in compliance with the regulations in force. Maintenance and servicing work must only be carried out after the power supply has been disconnected by switching off at the wall socket or removing the mains fuse. Due to our polìcy of continuous innovation, we reserve the right to adjust or modify our product without prior notification. Do not let children near the oven during use as external surfaces including glass will become hot so, to avoid the danger of burns or injuiry. Supervise the use of the oven by the eldeirly or infirm. Where an oven is built-under with a drawer beneath, this must be made non functioning with a ‘dummy’ front. On no account should flammable mate- rials be stored in a drawer beneath a built-under oven as there is a risk of fire. Do not place heavy objects on the open door or sit on it as this could cause damage to the hinging. When cooking with oil or fat, do not leave the oven unattended as there is a risk of fire. To avoid damage to the interior enamel, do not place the oven pan or baking trays on the bottom of the oven and do not line the base of the oven with aluminium cooking foil. During cooking, food naturale produces steam which is vented away to prevent an eccessive build-up within the oven. As this steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth.This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours. Before using for the first time Switch off the oven at the wall socket or remove the mains fuse before cleaning. Remove any packaging and the oven accessories from the oven. Wipe the oven interior using hot water and a mild detergent. Rinse carefully using a damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water and a mild detergent, and dry thoroughly. 1 Technical details This appliance conforms to the standard regarding suppression of radio reception interference. Voltage regulations 230 V phase + neutral. Built-in oven dimension: Lenght : 440 Depth : 390 Height : 340 Volume : 59 lt Wattage of heating elements Lower heating element : 1,3 kW Top oven heating element : 0,9 kW Grill element : 1,35 kW Fan element ( internal front part): 2,3 kW Maximum intake of oven : 2,35 kW Built-in installation IMPORTANT: The unit must be correctly installed in accordance with Manufacturers instructions and by qualified person. Maintenance and servive must be carried out after the power supply has been disconnected. ELECTRICAL CONNECTION: Make sure that voltage supply is the same as what is on the rating plate which can be found on the lower part of the front of the oven. The oven must be connected by means of a 13 AMP power point close to the rear of housing cabinet. The oven must be protected by a 13 AMP fuse. If further mains cable is needed, it must be with minimun selectional are of 1,5 mm. Sufficient cable must be left for easy maintenance of the appliance. Warning: this appliance must be earthed. Proper earthing is mandatory for the appliance. Our company declines any liability for failures in the earth connection that is not in compliance with the regulation in force. 2 Note : It is reccomended that tin foil or aluminium not to be placed inside the oven. This appliance is designed for building- in to a standard 600mm wide oven housing. The housing, adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 80°C plus ambient temperature during periods of operation. In addition, adjacent furniture cabinet doors must be at least 8mm from the appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetry are particularly prone to heat damage and discoloration,any delamination or discoloration of materials which occurs below 80°C plus ambient temperature or where materials are less than 8mm from the appliance will be the liability of the owner. The housing into which the appliance is installed must incorporate a full depth shelf positioned 85÷ 90mm below the support shelf for the appliance. For building-under a worktop, the installation dimensions are as follows: 3 Oven operation 1 - Thermostat 2 - Selector 3 - Electronic programmer 4 - Timer 5 - Yellow light 6 - Green light 7 - Conventional clock timer 4 6 5 2 1 2 6 7 5 1 2 6 3 5 1 4 Your new oven incorporates a multifunction cooking system, enabling you to select the most appropriate heating method for the type of food you are preparing. The function required is seleeted by turning the oven function selector knop in a clockwise direction to the appropriate symbol. The oven interior light will illuminate and the ‘On’ indicator light will glow. The oven functions and their symbols are: Oven operation Light only The oven interior light comes on. Conventional heating The elements in the roof and floor operate to give a conventional static oven heating system. The oven should be preheated before use until the temperature indicator light goes out. It is recommended that food is only placed on one shelf position when cooking with the conventional heating function. Do not use the lowest or highest shelf positions or the food may overcook. Economy grill The element under, the floor of the oven operates on its own. The oven, should be preheated for 15-20 minutes before use. This function is ideal for ‘blind baking’ pastry cases for quiches and tarts. In this case, the food should be cooked with the oven shelf on the lowest shelf position. Full grill Same procedure as in position 5, but the grill element will give you a larger area for grilling. Semi forced air convection with lower heating element Then fan will come on with the lower heating element. The thermostat has to be set to the desired temperature. It is not recommended that you have to pre-heat the oven. Recommended use: for warming or very slow cooking of food. Lower/upper resistance + ventilation Semi forced air convection (with the door closed).The thermostat has to be set to desired temperature between 50°C to 250° C. Recommended use : for food which needs to be cooked on the outside as an the inside (confectionery, roasted meat ). 5 Defrosting The fan operates but without its element, so the oven is not directly heated. The oven door must remain closed. Frozen food can be quickly defrosted by placing in the oven pan and sliding onto the lowest shelf position. Defrosting time will be reduced by up to one third using this system. Lower heating element only The element under, the floor of the oven operates on its own. The oven, should be preheated for 15-20 minutes before use. This function is ideal for ‘blind baking’ pastry cases for quiches and tarts. In this case, the food should be cooked with the oven shelf on the lowest shelf position. Up heating element only By turning the thermostat knob a desired temperature of 50° C to 230°C. Suitable for very slow cooking and warming up of food. Forced air convection The fan and an element behind the rear wall of the oven circulate hot air to give an even temperature throughout the oven. The oven should be pre-heated before use until the temperature indicator light goes out. Food can be cooked on several shelf positions at once, saving both time and energy. The oven temperature should be reduced by approximately 10% compared to conventional oven heating systems. Infra-red cooking. Oven door closed. Thermostat knob on position 230° C (250° C). As the grill is thermostat-controlled, grilling may be carried out with the door closed. Semi forced air convection The fan operates with the infra-red grill element in the roof of the oven. The oven should be pre-heated for 5-10 minutes before use. When roasting meats, this function will crisp the outside of the food whilst the circulating hot air ensures even cooking. Semi forced air convection can also be used for grilling, so that food does not need to be turned so often. Grilling must always take place with the oven door closed. 6 How to use the turningspit In same ovens it is possible to use the turningspit and the grill together. Meat has to be inserted onto the skewers and blocked by the two clamps. Proceed now as follows: A.Place oven tray on the lowest position of the oven. B.Place one of the forks support along the stainless steel rod and secure.Insert the meat onto the skewer and then put the other fork support on, securing it firmly into the meat . C.The spit handle made of isolating material must be used for extracting the stainless steel rod from the oven and must be taken off when cooking. (See Fig. 2 ) For example the chicken weighing about 1,3 KG will take approximately 85/90 minutes to cook. Digital clock with auto timer (start & finish) This type of timer will allow you to pre set the oven to come on no more than 12 hrs.in advance. The oven once set will come on and go off automatically. Knob A : Setting the time of the day - press the knob and turn it clockwise at the same time to set the digital clock Knob B : Setting the cooking time - when turning this knob clockwise it will adjust the following operation in window "D". •it sets the cooking time this being a maximum of 3 hours and 45 minutes •it allows to operate the oven manually •it also stops the minute counter from ringing Knob C: Setting the beginning of the cooking time - press the knob and turn it clockwise oranticlockwise at the same time to set in window "E" the time in which you want the food to start cooking. Operating the oven manually To turn the oven on to a manual operation without having to use the oven with the timer as follows: -turn knob "B" clockwise until mark coincides with the pointer . -then set dial "E" at the same time as clock "F" by using knob .'C" -you will then be able to use the oven without the interference of the auto- matic timer . Attention : the oven can not be operated manually if the time displayed on dial “ E „ does not match the clock "F". Fig.2 7 Programming your oven with mechanical 60 minutes timer The timer is equipped with a time buzzer and may be regulated for a maximum period of 60 minutes. The regulation knob ( Fig.3) must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counterclockwise direction. The oven will not be turned off automa- tically. A minute counter ringing will advise that the cooking time time is over. Fig.3 8 End of Cooking The function of the programming timer is to make the oven turn on for a pre-determined amount of time. 1.To operate. After having set the oven switch knob to the desired temperature, turn the timer knob in a clockwise direction to the desired cooking time (maximum 120minutes). After the set time runs out, the timer will have returned to position “O” and the oven will automatically turn off. 2.Manual position. If the coking time is longher than the hours programme, or if you wish to use the oven manually, to turn it off when you desire, turn the knob to position (Fig.4) Setting time of watch The time can be set by pressing and tur- ning left the knob. (Fig. 5) Programming cooking time Turn the knob anticlockwise (without pres- sing it ) till the index of the disk coincides with desidered cooking time. Once cooking time has elapsed, automati- cally the oven stops working and an alarm switches on, this alarm can be switched off by turning left the knob (do not press it) till the disk coincides with the symbol. Manual cooking Turn the knob anticlockwise (without pres- sing it ) till the index coincides with the symbol. Fig.4 Fig.5 9 Instructions and operation Setting the clock: press the knob (A) and turn anti-clockwise. Adjustment of starting time: pull the knob (A) out and at the same time turn anti-clockwise index (B). Adjustment of connection time: turn the knob (A) anti-clockwise without pressing it in index (C). The end of the connection is announced by an alarm belI, which is cancelled by turning the knob (A) to position (D) without pressing it in. Manual connection: turn the knob (A) to position (E) with out pressing it in. B A Electronic programmer The electronic programmer is a device which groups together the following functions:(Fig.7) - 24 hours clock with illuminated display - Timer ( up to 23 hours and 59 min.) - Program for automatic beginning and end of cooking - Program for semi-automatic cooking (either only start or only finish). Description of buttons “ TIMER ” “ COOKING TIME ” “ END OF COOKING TIME ” “ MANUAL POSITION ” “ ADVANCEMENT OF THE NUMBERS OF ALL PROGRAMS ” “ TURNING BACK OF THE NUMBERS OF ALL PROGRAMS ” Fig.7 Fig.6 10 Description of lighted symbols “ AUTO ” - ( flashing) - Programmer in automatic position but not programmed. “ AUTO ” - ( always lighted)- Programmer in automatic position with inserted program. Automatic cooking taking place Timer in operation And “ AUTO ” ( both flashing ) - Programm error. No lighted symbol except clock numbers : programmer on manual set. Setting the time of day When the oven is first connected to the mains electricity supply or following a power failure, three zeros will flash in the time display. To set the time of day press and hold the and buttons and at the same time press the + or -buttons to set the correct time using the 24 hour clock system. The speed at which the digits change increases the longer the + or - button is held. Release the buttons once the time has been set to start the clock running. Manual oven operation In order that the oven can be used manually, the timer must be set to 'manual'. If the automatic cooking indicator is flashing, press the button until the time display reads zero then press the button again. The indicator will disap- pear. The main oven can now be used manually. Setting the minute minder The minute minder can be used to time any period from 1 minute to 23 hours 59 minutes. 11 Setting the time of day To set the minute minder press and hold the button and at the same time press the + or - buttons to set the required time. Release the buttons once the time has been set to start the minute minder running. The time display will show the time of day and the (M)indicator will appear . To check the remaining time on the minute minder at any point, press the button. The time display will show the remaining time on the minute minder until the button is released. Once the time has elapsed the (M)indicator disappears and a buzzer sounds. This can be switched off by pressing the button. Setting the timer to turn the main oven off automatically Either: Press and hold the button and at the same time press the + or - buttons to set the required cooking time. Or: Press and hold the button and at the same time press the + or - buttons to set the required time at which cooking should end. Release the buttons once the time has been set. The time display will show the time of day and the and (AUTO) indicators will flash. Set the main oven function and temperature selectors to the required positions. The main oven will turn on immediately and operate for the period selected on the timer, then switch of automatically. Once the cooking time has elapsed the (AUTO) indicator disappears and a buzzer sounds. This can be switched off by pressing the button. Turn the main oven function and temperature selector knobs to zero. Press the button to reset the main oven to manual operation. The flashing indicator will disappear. The main oven can now be used manually. Setting the timer to turn the oven on and off automatically Press and hold the button and at the same time press the + or -buttons to set the required cooking time. Release the buttons once the time has been set. The time display will show the time of day and the and (AUTO) indicators will flash. Now press and hold the button and at the same time press the + or -buttons to set the time at which cooking should end. Release the buttons once the time has been set. The time display will show the time of day, the (AUTO) indicator will disappear and the indicator will flash. Set the main oven function and temperature selector knobs to the required positions. The main oven will switch on at the appropriate time, operate for the period selected on the timer, then switch off automatically . Once the main oven switches on, the (AUTO) indicator will flash to show that automatic cooking is in progress. When the main oven switches off, the (AUTO) indicator disappears and a buzzer sounds. This can be switched off by pressing the button. Turn the main oven function and temperature selector knobs to zero. Press the button to reset the main oven to manual operation. The flashing indicator will disappear. The main oven can now be used manually. 12 Cancelling an automatic cooking programme An automatic cooking programme can be cancelled at any moment by pressing and holding the or button until the time display reads zero. Press the button to reset the main oven to manual operation. The flashing indicator will disappear. The main oven can now be used manually. Replacing the oven light ATTENTION : disconnct the appliance from the power supply. If the oven light needs to be replaced, the protective cover “ A ” must be removed by turning it anticlockwise.After the light has been replaced, refit the protective cover “A”. (Fig.8) Removing the oven door (Fig.9) To aid cleaning and make access to the oven interior easier, both oven doors can be simply removed (see diagram). To facility cleaning of the oven, the door can Be removed via the hinges as follows: hinges with movable bolts The hinges A are provided with two movable bolts B. When bolt B is raised, the hinge is released from its housing. Having done this, the door must be lifted upwards and removed,sliding it towards the outside; grip the sides of the door near the hinges when performing these operations. To refit the door, firstly slide the hinges into their slots. Before closing the door, remember to rotate the two movable bolts B used to hook the two hinges. Fig.8 Fig.9 A B 13 Do not immerse the door in water Clean the enamelled interior surface and the glass using a damp cloth and a proprie- tary mild cream cleaner, rinse, then dry carefully using a soft cloth. If necessary,the inner door glass can be removed by unscrewing the two lateral fixing screws. Make sure that the glass is dried thoroughly before re-fitting.Take care not to over tighten the fixing screws when re-fitting. Removing the shelf support (Fig.10) Some models have detachable shelf support, which can be removed, from the oven for cleaning by hand or in a dishwasher. Grasp the shelf support and press downwards to release from the clip device on the lowest runner (see diagram). How to mount the self-cleaning liners All models of oven can be equipped with a set of self-cleaning liners, supplies apart and removable.(Fig.11) To mount them just operate as follows: 1.Fix throught screws the back liner A 2.The side liners are kept by the same support of the racks The shelf support can then be hinged upwards and lifted from the mounting holes in the upper corners of the oven prior to removal.. To re-fit the shelf supports, reverse the procedure ensuring that the clip device engages firmly on the lowest runner. Oven accessories The oven shelves, oven pans and trivets should be washed in hot water with a mild detergent then dried carefully, or they can be washed in a dishwasher. Fig.10 Fig.11 14 Food Tem p ( de g .C ) Shelf positio n Cookin g time (mins) Temp (deg. C) Shelf position Cookin g time (mins) Victoria sponge 180 3 20-25 160 1 or 1 & 3 25-30 Scones 230 4 10-15 210 1 or 1 & 3 10-15 Small sponge cakes 180 3 15-20 160 1 or 1 & 3 15-20 Shortcrust pastry 200 3 30-45 180 1 35-45 Choux pastry 200 3 20-30 180 1 or 1 & 3 25-35 Puff or flaky pastry 230 4 15-30 210 1 or 1 & 3 20-35 Biscuits 200 3 10-15 180 1 or 1 & 3 15-20 Bread 220 2 20-40 200 1 25-45 Lasagne 200 3 30-40 180 1 35-45 Pizza 220 1 20-25 200 1 25-30 Roast beef 200 2 20-30/lb+20 180 1 20-30/lb+30 Roast pork 200 2 30/lb+30 180 1 30/lb+35 Roast lamp 190 2 25/lb+20 170 1 25/lb+25 Roast chicken 190 2 20/lb+20 170 1 20/lb+25 Roast duck 190 2 30/lb 170 1 35/lb Roast goose 190 2 20/lb 170 1 25/lb Roast turkey 170 1 20/lb 160 1 25/lb Vegetable bake 200 3 30-40 180 1 35-45 Beef casserole 160 2 2-3 hours 150 1 2-4 hours Oven cooking char 15 This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE). By en sur i ng this product is disposed of correctly, you will help pr e v e nt potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal m ust be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and r e cycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 16 C od . 1230000634 1