The Fishmonger menu - DANA LAW

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Lunch Menu FISH & CHIPS :: 19,000 Traditional English style, served with mushy peas ½ PORTUGUESE CHICKEN :: 16,000 Half spring chicken, grilled and spiced peri-peri style CHICKEN KEBABS :: 19,000 Filleted chicken breast, marinated in chili & garlic, served on skewers CHICKEN BURGER :: 19,000 Crumbed or grilled chicken breast, garnished and served in a bun FISH BURGER :: 19,000 Grilled fish fillet, garnished and served in a sesame bun SHRIMP WRAP:: 16,000 Tasty shrimp tossed in Thousand Island sauce and wrapped with lettuce and avocado inside a soft flour tortilla. CHICKEN WRAP:: 16,000 Made with tender cajun chicken breast, lettuce and avocado. FISH TACO:: 16,000 Soft tortillas filled with battered fish, avocado, tomato, tartar sauce, onions and cilantro TUNA POKE :: 20,000 Spicy tuna bowl made with chunks of fresh tuna, seasonal fruit & vegetables, served on a bed of steamed rice and topped with asian mayo & sesame seeds CHICKEN POKE :: 20,000 Caramelized teriyaki chicken cubes atop a bed of steamed rice along with cucumbers, avocado, sweetcorn & seasonal fruit SHRIMP POKE :: 20,000 Steamed rice topped with grilled shrimp, seasonal fruit & vegetables, served on a bed of steamed rice and topped with asian mayo & sesame seeds VEGETARIAN POKE :: 15,000 Features grilled haloumi cheese, seasonal fruit & vegetables, served on a bed of steamed rice and topped with asian mayo & sesame seeds Main Menu Starters CHILI SQUID HEADS :: 15.000 served with chilinnaise CALAMARI MARIDADI :: 15.000 baby calamari tubes pan-fried with garlic & chili PRAWNS TEMPURA :: 16.000 6 queen prawns coated in batter, served with sweet & sour sauce SHRIMP COCKTAIL :: 16.000 our variation on this timeless classic CRAB CLAWS :: 15.000 with the shell, crumbed, deep fried, served with creamy garlic seafood sauce THAI FISH CAKES :: 15.000 served with thousand islands sauce HALLOUMI FINGERS :: 14.000 crumbed, deep fried halloumi cheese fingers served with sweet chili OCTOPUS :: 15.000 rustic greek style, served cold SEAFOOD BOARD :: 50.000 (for the table) No substitutions. squid, prawns tempura, crab claws, fish cakes & sauces Salads VILLAGE GREENS :: 12.000 an assortment of seasonal greens & herbs For the table :: 20.000 GREEK SALAD :: 16.000 packed with fresh tomatoes, briny olives, crisp cucumbers and salty feta cheese For the table :: 24.000 SALAD NICOISE :: 19.000 typically French, with grilled tuna fillet & mustard dressing PRAWN & AVO SALAD :: 19.000 generous & decadent OLIVES & FETA :: 12.000 perfect appetizer before the main event Soups SHRIMP & NOODLE SOUP :: 14.000 comfort in a bowl ! TOMATO SOUP :: 14.000 made with fresh ripe tomatoes BUTTERNUT SOUP :: 14.000 creamy and full of flavour Fish GRILLED FISH FILLET :: 30.000 simple but scrumptious grilled fillet of the freshest fish of the day CAJUN BLACKENED FISH :: 32.000 fish fillet coated in classic cajun spices and seared on a hot skillet ENGLISH FISH & CHIPS :: 32.000 beer-battered and deep fried, served with chips and mushy peas TANDOORI FISH :: 32.000 light lemony taste and slightly spicy flavour ASIAN TUNA STEAK :: 30.000 grilled tuna steak served with asian tartar sauce WHOLE CHANGU FISH ON THE BONE :: 32.000 whole fish deep fried and served Swahili style with kachumbari salad Crab CRAB CURRY:: 30.000 cooked in Indian spices, fragrant and delicious. served in shell CHILI CRAB :: 30.000 hard shell crab stir fried in a delicious tomato and chili sauce Lobster GRILLED ROCK LOBSTER :: 57.000 simply grilled but oh soo good! LOBSTER THERMIDOR :: 62.000 creamy mixture of lobster meat and white wine sauce, topped with oven-browned cheese and stuffed in a lobster shell Prawns all prawns subject to availability ORDER & SHARE 1 KG QUEEN PRAWNS :: 60.000 when available. rice or chips must be ordered separately. 10 QUEEN PRAWNS :: 32.000 grilled 12 QUEEN PRAWNS :: 36.000 grilled 8 KING PRAWNS :: 42.000 grilled 10 KING PRAWNS :: 52.000 grilled 4 JUMBO PRAWNS :: 42.000 grilled 6 JUMBO PRAWNS :: 62.000 grilled PRAWN CURRY:: 32.000 out of shell queen prawns in a rich coconut and tomato based sauce PRAWNS AL GRECO :: 32.000 8 queen prawns baked in foil with white wine, coconut cream, garlic & chili PRAWNS TEMPURA :: 32.000 8 queen prawns coated in batter and deep fried, served with sweet & sour sauce Calamari CALAMARI RINGS :: 31.000 pan fried Mediterranean style, in olive oil & garlic OR Cajun style CALAMARI AL GRECO :: 34.000 baked in foil with white wine, coconut cream, garlic & chili CALAMARI TEMPURA :: 34.000 calamari rings, coated in batter & deep fried Meat & Chicken PORTUGUESE CHICKEN :: 34.000 whole spring chicken marinated in chili & garlic, grilled on an open flame CHICKEN ESPETADA :: 34.000 filleted chicken breast, marinated in chili & garlic, grilled on an open flame STEAK ALGARVE :: 41.000 300 grams of prime cut sirloin, flame grilled and topped with a fried egg Vegetarian VEGGIE BURGER :: 20.000 delicious vegetarian patty served in a sesame bun with island dressing HALOUMI BURGER :: 20.000 crumbed haloumi fingers served in a sesame bun with island dressing VEG CURRY :: 20.000 tasty, filling, and loaded with good-for-you veggies VEG PAELLA :: 20.000 healthy paella-style dish of rice and veg Combos & Platters LINE FISH & CALAMARI :: 37.000 line fish & calamari LINE FISH & PRAWNS :: 37.000 line fish & 6 queen prawns CALAMARI & PRAWNS :: 37.000 calamari & 6 queen prawns CHICKEN & PRAWNS :: 37.000 half portuguese chicken & 6 queen prawns SURF & TURF :: 48.000 300 grams sirloin steak & 6 queen prawns SEAFOOD ESPETADA :: 35.000 line fish, calamari, prawns, peppers & onions on a skewer SEAFOOD PAELLA :: 49.000 typically Spanish rice dish, with lobster, prawns & calamari PLATTER FOR ONE :: 72.000 1lobster, 6 queen prawns & calamari PLATTER FOR TWO :: 137.000 2 lobsters, 10 queen prawns & calamari KING PLATTER :: 260.000 a spectacular assortment of lobster, king and jumbo prawns, calamari, line fish, whole changu fish, octopus & crab claws. served with 4 accompaniments of your choice. serves 4 Desserts CHERRIES & KIRSCH :: 14.000 cherries soaked in kirsch, served with vanilla ice cream CHOCOLATE FONDANT :: 14.000 super rich chocolate pudding served with chocolate ice cream BANOFFI PARFAIT :: 14.000 layers of biscuit crumble, banana, caramel & whipped cream BANANA CREPES :: 14.000 crepes filled with sweet caramel sauce over bananas and topped with ice cream ICE CREAM :: 10.000 2 scoops of your choice Adults Only! DOM PEDRO :: 8.000 alcoholic dessert beverage made with vanilla ice cream and amarula, kahlua or whisky IRISH COFFEE :: 8.000 a delightful hot cocktail of coffee, whisky and sugar, topped with cream