Have you tried? INGS nH You’re in nK THE KINGS HEAD EA E n TH Dn BLOOD RED ALE safe hands A Beer that keeps its head, BLOOD RED ALE R OKE INS ED PIR HO BY AY O UR A LW YG HIST ED B unlike a certain King 4.3% O RY BREW A la Carte Menu Starters/Mar T hús Soup of the Evening 5.95 Spicy Chicken Wings 10.95 With homemade brown bread Barbeque & chilli coated crispy Chicken wings, lime & coriander yoghurt Wild Atlantic Seafood Chowder 7.95 Chunky fresh & naturally smoked fish, potato, Crab Claws in Garlic & celery, dill, Cleggan seaweed, splash of Pernod, Chilli butter 15.95 & fresh cream with homemade brown bread Pan-fried Cleggan Crab Claws served with homemade brown bread Kelly’s Rock Oysters 16.95 ½ dozen freshly shucked oysters on the half shell St Tolas Goats Cheese 11.95 with shallot & red wine vinegar Beetroot crusted Goats cheese, Summer leaves, roasted almonds, pickled red onion, radish, Tomato Bruschetta 7.95 balsamic & honey dressing Vine cherry tomatoes, organic rocket, garlic, oregano, Parmigano Reggiano shavings, balsamic Atlantic Smoked Salmon Salad 12.50 Smoked Salmon, organic leaves, pickled cucumber, dressing on toasted sourdough capers & homemade brown bread T he old pub with new ideas on food... Bain sult as do bhéile...Whether you’re sitting on a bar stool or in the Bistro, our food philosophy is the same - “If it’s fresh, local & in season…it goes on the menu.” Produce, Producers & Suppliers ‘Friendly Farmer’, Athenry - Noel Leahy Beekeeping - Sliabh Kylemore Farmhouse cheese, Free-range Chicken Aughty raw honey Loughrea,Co Galway Kellys, Kilcolgan - Oysters Morgan Maguire - Irish Beef Irish Farmhouse Cheeses - Cashel Andarl Farm, Claremorris - Free- Ali, Four Leaf Clover, Blue, St.Tolas Goats Cheese range ‘velvet’ pork, bacon & ham Galway Bay Seafoods, New Docks Velvet Cloud Yoghurt Brian Gannon - Foraged Wild Galway Achill Island Sea Salt Ingredients Marys Fish, Ballybrit - Fresh fish Mike Brown, free-range eggs “Organic Joe”, Sloe Hill Farm - Galway Hooker Brewery, Oranmore - Organic Vegetables The Kings Head Blood Red Ale Petit Delice bakery - Bread Head Chef - Brendan Keane Recommended by... Split Bills - Unfortunately, we cannot split bills for parties of 5 upwards. Allergen information available on request, please inform your server of any allergies or food intolerances. Please be advised a service charge of 10% will be added to tables of 8 or more. The Kings Head, 15 High St, Galway 2021 Telephone 091 567 866 / For any reservations or enquiries, please contact [email protected] / www.thekingshead.ie Have you tried? INGS nH You’re in nK THE KINGS HEAD EA E n TH Dn BLOOD RED ALE safe hands A Beer that keeps its head, BLOOD RED ALE R OKE INS ED PIR HO BY AY O UR A LW YG HIST ED B unlike a certain King 4.3% O RY BREW A la Carte Menu Artisan Chilled Platter/Salad Wild Atlantic Seafood ‘Friendly Farmer’ 11.50 Starter Platter (Cold) 28.50 Fried Chicken Salad 18.50 Main Atlantic smoked salmon, Galway Bay smoked trout Warm free-range chicken breast in oats & & mackerel, Kelly’s oysters, Cleggan crab claws, breadcrumbs, summer leaves, radish, roasted cherry poached seafood cocktail, dill & horseradish crème tomatoes, pickled red onion, yoghurt & sumac fraiche, homemade brown bread dressing Main Courses/Príomhchúrsaí Catch of the Day Veggetable Dahl 18.50 Todays fresh catch, crispy smashed baby potatoes, Red Lentil, sweet potatoes, roast cauliflower, summer greens, pancetta, foraged lemon sorrel spinach, coriander & Spring onion, beetroot butter sauce tapenade, Dukkah crust, with khobez flat bread ‘Friendly Farmer’ Fried Chicken King Charles 1 Burger 18.50 Breast 18.95 Homemade prime Irish Hereford beef burger (180g) Escalope of free-range chicken, oats & breadcrumb with Hegartys cheese & Andarl farm suckling pig, coating, crispy smashed baby potatoes, summer tomato, iceberg lettuce, cornichon, homemade leaves red onion relish, in an Artisan Brioche bun with homemade chips Black Bean Burger 16.95 All of the burger with none of the beef, Rib-Eye Steak 26.50 Hegarty’s cheese, tomato, iceberg lettuce, harissa Prime Irish Rib-eye steak (280g) Portobello mayonnaise, in an artisan bun with homemade chips mushroom, onion rings, homemade chips & Irish whiskey peppercorn sauce Galway Hooker Fish & Chips 18.50 Fresh fish of the day in a Galway Hooker beer Lobster & Chips 34.95 batter, served with homemade chips, mushy peas & Grilled fresh whole Lobster (600g) with chunky tartar sauce chips & lemon butter sauce Sides/Ar an Taobh Homemade Triple Cooked Chips 4.75 Battered Onion Rings 4.25 Crispy Smashed Baby Potatoes 4.95 Buttered Summer Green Vegetables 4.95 Side Salad with House Dressing 4.95 Bread & Dips 4.50 Mushy Peas 2.95 www.thekingshead.ie
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