Andiamo Giffnock Menu Starters Bruschetta - £5.95 Marinated tomatoes on garlic bread Garlic Bread - £4.25 Brushed with garlic butter and parsley Garlic Bread with mozzarella - £4.95 Gamberoni Picante - 7.50 King prawns grilled with tomatoes, fresh chilli, garlic and extra virgin olive oil, served with garlic bread. Pasta Choose pasta - penne, rigatoni, spaghetti, tagliatelle, maccheroni, gluten free (£1 extra). Family portion to feed 2-3 £19.95 - includes garlic bread. Bolognese - 8.95 A slowly cooked ragu, made from Scotch beef, pork, Chianti and herbs. Arrabbiata - 8.95 Penne tossed in a tomato sauce with olive, garlic and chilli Add chicken - 1.50 Carbonara - 8.95 Spaghetti tossed in a sauce of pancetta, parmesan, egg yolk and cream. Cartoccio Cardinale - 9.50 Pancetta, mushrooms, peppers, onions, tomato and cream, topped with mozzarella and baked in oil for extra flavour. Maccheroni Quattro Formaggio - 9.25 Our secret recipe of baked macaroni and cheese. Funghi Alla Crema - 9.25 A selection of woodland and porcini mushrooms, parsley, onions and cream. Smoked Haddock - 9.95 Pasta with smoked haddock, peas, onions and cream. Pollo Primavera - 9.50 Tossed with julienne of young vegetables, strips of chicken, pine kennels, tomato sauce and fresh parmesan shavings. Modo Mio - 9.50 Pasta tossed in a sauce of chicken, fresh spinach, onions, white wine, parmesan and cream. Salsiccia - 9.50 Pasta with crumbled Italian sausage, onions and garlic, served with a tomato and cream sauce. Gamberoni - 10.95 Pasta tossed with marinated king prawns, finely chopped garlic and chilli, served with a fresh tomato and basil sauce. Risotto Risotto Pollo E Spinaci - 9.25 With chicken and finished with a creamy spinach pesto. Risotto Merluzzo Affumicato - 9.25 With Scottish smoked haddock, peas, onions, white wine and cream. Ravioli Wild boar Tortelloni - 10.50 With a slow-cooked house rage Mushroom Ravioli - 8.95 With a light cream, thyme and parmesan sauce. Chicken Pollo Milanese - 11.95 Chicken, lightly-breadcrumbed and pan fried in extra virgin olive oil, served with penne Napoli. Add 50p for Carbonara or Arrabiatta Pollo Cacciatore - 11.95 Supreme of chicken pan fried with sweet peppers, mushrooms, olives, tomato sauce, red wine and mixed herbs, served with rice. Pollo Con Porcini - 11.95 Supreme of chicken pan fried and served with a wild mushroom and wholegrain mustard sauce, accompanied with rice. Sides Olives - 2.95 Skin on Fries - 3.50 Drinks 330ml Cans - Irn Bru, Diet Irn Bru, Sprite, San Pellegrino aranciata, San Pellegrino Limonata - £1.25 Peroni - 330ml bottle £1.75 Perino Rosso - 330ml bottle £1.75 Moretti - 330ml bottle £1.75 Magners - 330ml bottle £1.75 House Wine - White, Red or Rose £8.95 Prosecco - bottle £9.95
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