MENU DEGUSTOJME ARGJENTINEN • 2 Mini Empanada s ( mish Black Angus / vegjetariane ) • Morcilla • Thelleze e marinuar me perime • Sal late Patagonia • Supe Locro e ftohte • Diafragme Black Angus (100g) • Black Angus Colita de Cuadril (Tail of Rump) (100g) • Patate te shtypura zgare • Alfajores de Maicena • Churros 3 7 00 L/personi ANTIPASTA Te Ftohta • Tartare Black Angus me Empanada te hapur .............1100 L • Brisket ne shtrat mozzarella dhe domateje te thate .......1100 L • Tris shijesh Tartari ...........................................1200 L • Karpacio Black Angus ....................................1100 L • Karamele me Bresaola Angus, krem djathi dhe pistachio .. 1400 L • Humus me perime te fresketa .................. ... .......... 500 L • Thellenze e marinuar me perime ............................ 950 L • Djath dhie Saint Mathias i karame lizuar ..................600 L • Jamon Iberico de Bellota (80g) ............................2200 L Te ngrohta • Empanada me mish Black Angus (1 cope) ... ... ...... ....... 2 3 0 L • Empanada me mish Black Angus dhe rrush (1 cope ) ... ... .... 2 3 0 L • Empanada me mish pule (1 cope) .................. .... ......1 8 0 L • Empanada vegjetariane (1 cope) ..................... .. ......1 6 0 L • Chorizo e shtepise (30% Black Angus - 70% Derri) ... .. .. ...490 L • Morcilla ........................ .... ......................... 500 L • Linguiza (100% mish derri) ... .... ............ .. ............... 550 L • Kroketa me Jamon .......................................... 80 0 L • Tacos me P ulled Pork .......................................300 L • Palce vici ....................................... .......1 9 0 L/100g • Djathe provola furre .............................. ... ... ...480 L SALLATA • Patagonia ................................................... 6 50 L (Sallate jeshile, riccia, asparag, protokall, finok, pecorino) • Buenos Aires ................................................ 6 50 L ( Gjethe spinaqi, Pancete krokante, rrepa, mango, domate qershi, yogurt) • La Pampa ................................................... 68 0 L ( Aj sberg, veze thelleze, djath dhie i karamelizuar , susam, panxhar, qitro) • El Gaucho .............................. ..................... 8 50 L (Sallate shumengjyreshe , burrata, roastbeef, domate te thata, arra) SUPA • El Locro Klasike ( nentor - prill ) ................................ 450 L (Miser, fasule, kungull, pras, qepe, mish vici, mish derri, salsice picante) • El Locro e ftohte ( maj - tetor ) ................................. 450 L (Kungull, Avocado, Tofu, Koper) • Pachamama ................................................. 750 L (Leng kockash, tagliate skamone black angusi, palce, presh, karrote dhe pure patatesh) • El Gazpacho ................................................ 350 L (Domate, spec i kuq, spec jeshil, qepe e njome, kastravec, vaj ulliri, uthull) P ASTA DHE RISOTTO • El Tano ... .....................................................700 L (Linguine me gjalp i aromatizuar, domate te thara, roastbeef, veze thellenze) • El Gaucho ......... ... .........................................900 L (Tagliatelle me Asparag, domate concasse’, salce domateje dhe tagliate Scamone Black Angus) • Campesina ......... ... ....................................... 12 00 L ( Rigatoni me Porcini, Pomodorini dhe Tartuf ) • Mendoza ( min 2 persona ) ...... ... ........................... 1300 L (Risotto me vere Malbec, thellenze dhe djath brie ) • Ushuaia ( min 2 persona ) ...... ... ............................. 1 2 00 L (Risotto me Burrata dhe Tartare Black Angus) P JATAT E CHEF - IT • Kotolete angusi me domate, mozzarella dhe borzilok ...... 1 4 00 L • Scamone me salce soja, mjalte , krem preshi dhe karrote .... 1600 L • Kostate me kerpudha porcini .............................. 2400 L BURGER • Hamburger “El Gaucho” me Black Angus .................. 1200 L • Pulled Pork Burger ........................................ 1 0 0 0 L MISHI Prerje pa kocke : • Skamone Black Angus (min.200g) ...................... 7 8 0 L/100g • Diafragma Black Angus (min.200g) .................... 9 9 0 L/100g • Brinje Black Angus (min.300g) ......................... 9 5 0 L/100g • Picanha Black Angus (min.200g) ..................... 1100 L/100g • Kontrofileto Black Angus (min. 200g) ................ 1 2 00 L/100g • Wagyu Japonez A6+ (min.100 g) ................ ... ....... 50 00 L/100g Prerje me kocke: • Kostate me kocke Charolaise franceze * ............... 850 L/100g • “Sakura” Rib eye Bone - in (4 - 7 vjec) ... ... ............. 1500 L/100g • Selezione “La Nostra” K ostate (6 - 8 vjec) ... ... ....... 1500 L/100g *Te gjithe prerjet me kocke fillojne nga 700g min. dhe kane te perfshire shoqerueset. SHOQERUESE • Patate baby te skuqura ...................................... 40 0 L • Asparag zgare ................................................ 750 L • Patate te shtypura zgare .................................... 450 L • Patate tornado e skuqur ..................................... 320 L • Kerpudha tigani ............................................. 550 L EMBELSIRA • Mate’ ... ...................................................... 550 L ( Panacotta me krem te aromatizuar me vaj mate dhe biskote vanilje) • Dulce de leche ...... .......................................... 550 L ( Spong limoni, krem me dulce de leche, creme karameli) • Cordillera ...... ... ............................................ 550 L (Mousse mjedre dhe vanilje , biskote lajthie) • Don Pedro ...... ... ........................................... 550 L ( Akullore me vanilje, praline arre, arra krokante, xhel whiskey ) • Churros ...................................................... 420 L (shoqeruar me dulce de leche dhe manelaka caramel)