MENU El Gaucho.pdf - User

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MENU DEGUSTOJME ARGJENTINEN • 2 Mini Empanadas (mish Black Angus/ vegjetariane) • Morcilla • Thelleze e marinuar me perime • Sallate Patagonia • Supe Locro e ftohte • Diafragme Black Angus (100g) • Black Angus Colita de Cuadril (Tail of Rump) (100g) • Patate te shtypura zgare • Alfajores de Maicena • Churros 3700 L/personi ANTIPASTA Te Ftohta • Tartare Black Angus me Empanada te hapur ………….1100 L • Brisket ne shtrat mozzarella dhe domateje te thate …….1100 L • Tris shijesh Tartari………...….……………………...1200 L • Karpacio Black Angus ………………………………1100 L • Karamele me Bresaola Angus, krem djathi dhe pistachio ..1400 L • Humus me perime te fresketa …………………………. 500 L • Thellenze e marinuar me perime ………………………. 950 L • Djath dhie Saint Mathias i karamelizuar ………………600 L • Jamon Iberico de Bellota (80g) ……………………….2200 L Te ngrohta • Empanada me mish Black Angus (1 cope) ….……...…….230 L • Empanada me mish Black Angus dhe rrush (1 cope)…...….230 L • Empanada me mish pule (1 cope)………………..….…...180 L • Empanada vegjetariane (1 cope)…………………...……160 L • Chorizo e shtepise (30% Black Angus -70% Derri) ….....…490 L • Morcilla ……………………….……………………. 500 L • Linguiza (100% mish derri).......…………..…………… 550 L • Kroketa me Jamon ……………………………………800 L • Tacos me Pulled Pork …………………………………300 L • Palce vici …………………...…………….…….190 L/100g • Djathe provola furre ……………………………….…480 L SALLATA • Patagonia ……………………………………………650 L (Sallate jeshile, riccia, asparag, protokall, finok, pecorino) • Buenos Aires …………………………………………650 L (Gjethe spinaqi, Pancete krokante, rrepa, mango, domate qershi, yogurt) • La Pampa ……………………………………………680 L (Ajsberg, veze thelleze, djath dhie i karamelizuar, susam, panxhar, qitro) • El Gaucho ………………………….………………...850 L (Sallate shumengjyreshe, burrata, roastbeef, domate te thata, arra) SUPA • El Locro Klasike (nentor-prill) ……..……………………450 L (Miser, fasule, kungull, pras, qepe, mish vici, mish derri, salsice picante) • El Locro e ftohte (maj-tetor) ……………………………450 L (Kungull, Avocado, Tofu, Koper) • Pachamama …………………………………………. 750 L (Leng kockash, tagliate skamone black angusi, palce, presh, karrote dhe pure patatesh) • El Gazpacho ………………………………………... 350 L (Domate, spec i kuq, spec jeshil, qepe e njome, kastravec, vaj ulliri, uthull) PASTA DHE RISOTTO • El Tano ...……………………..……………………...700 L (Linguine me gjalp i aromatizuar, domate te thara, roastbeef, veze thellenze) • El Gaucho ………...………………...………………..900 L (Tagliatelle me Asparag, domate concasse’, salce domateje dhe tagliate Scamone Black Angus) • Campesina ………...………………………………...1200 L (Rigatoni me Porcini, Pomodorini dhe Tartuf) • Mendoza (min 2 persona) ……...………………………1300 L (Risotto me vere Malbec, thellenze dhe djath brie) • Ushuaia (min 2 persona) ……...………………………..1200 L (Risotto me Burrata dhe Tartare Black Angus) PJATAT E CHEF-IT • Kotolete angusi me domate, mozzarella dhe borzilok …...1400 L • Scamone me salce soja, mjalte, krem preshi dhe karrote ….1600 L • Kostate me kerpudha porcini …………………………2400 L BURGER • Hamburger “El Gaucho” me Black Angus ……………...1200 L • Pulled Pork Burger ………………………………….1000 L MISHI Prerje pa kocke: • Skamone Black Angus (min.200g) ………………….780 L/100g • Diafragma Black Angus (min.200g) ………………..990 L/100g • Brinje Black Angus (min.300g) …………………….950 L/100g • Picanha Black Angus (min.200g) …………………1100 L/100g • Kontrofileto Black Angus (min. 200g) …………….1200 L/100g • Wagyu Japonez A6+ (min.100g) ……….……...…….5000 L/100g Prerje me kocke: • Kostate me kocke Charolaise franceze* …………... 850 L/100g • “Sakura” Rib eye Bone-in (4-7 vjec)…...………….1500 L/100g • Selezione “La Nostra” Kostate (6-8 vjec)…...…….1500 L/100g *Te gjithe prerjet me kocke fillojne nga 700g min. dhe kane te perfshire shoqerueset. SHOQERUESE • Patate baby te skuqura ………………………………..400 L • Asparag zgare ………………………………………...750 L • Patate te shtypura zgare ………………………………450 L • Patate tornado e skuqur ……………………………….320 L • Kerpudha tigani ……………………………………...550 L EMBELSIRA • Mate’ ...……………………………………………...550 L (Panacotta me krem te aromatizuar me vaj mate dhe biskote vanilje) • Dulce de leche …...……………………………………550 L (Spong limoni, krem me dulce de leche, creme karameli) • Cordillera ……...……………………………………..550 L (Mousse mjedre dhe vanilje, biskote lajthie) • Don Pedro ……...…………………………………….550 L (Akullore me vanilje, praline arre, arra krokante, xhel whiskey) • Churros ……………………………………………...420 L (shoqeruar me dulce de leche dhe manelaka caramel)