Naresh

Shankar Distillers

Whiskey making now involves equal parts art and science. Distillers study fermentation chemistry, wood interactions, and grain behavior to engineer flavor precision. Heritage rye and chocolate malt bring body and aroma, while cask finishing contributes layered sweetness. Controlled proof levels ensure depth and consistency. These scientific and artistic innovations prove that modern whiskey is not just about heritage, but continuous improvement rooted in curiosity and craft excellence.