mohsen haghighi

Kale pache is one of the traditional Persian breakfasts. This Persian food is full of energy, vitamins and useful fats. Kale Pache, a cherished and traditional Persian breakfast, embodies the rich culinary heritage of Iran. This hearty dish, whose name translates to "head and hoof," features a unique combination of ingredients that have been embraced by generations of Persians. At the heart of Kale Pache is a nourishing broth, painstakingly prepared by simmering sheep's heads and hooves for an extended period. This slow-cooking process allows the flavors to meld, resulting in a robust and savory base. The dish is often seasoned with a careful blend of aromatic herbs and spices, enhancing its depth and complexity.