Nareshkumar G

Shankar Distillers

Water is more than just a base—it’s a critical flavor influencer in whiskey. This article explains how water's pH, mineral composition, and overall purity directly affect fermentation efficiency, enzyme function, and proofing outcomes in bourbon and rye whiskey production. It emphasizes why water from different U.S. regions creates unique taste profiles and how top distilleries ensure consistency. With insights from Shankar Distillers, this piece highlights why choosing the right water can make