ANOTHER LOOK AT SEAWEED AND ALGAE By DR. GEORGE FELFOLDI, Ph.D. © 2023, George Felfoldi \ ANOTHER LOOK AT SEAWEED AND ALGAE Table Of Contents Title Page Sub Title Page Table Of Contents Copyright Information Dedication About The Author Other Books Special Thanks Introduction What The Bible Tell Us? What Is Seaweed? Three Main Type Of Algae Using Seaweed As Food Medicinal Uses Of Seaweed Uses Of Seaweed It’s Good For Algae What Is Algae? Agars Diatoms Dinophyta: Dinoflagellates Future Prospects Of Testimonial More Seaweed Info. Science Classification Taxonomy – Genera Anatomy Ecology – Biogeographic Expension More On Production Of Seaweed – Seaweed Production By Country – Farming Seaweed Uses For Seaweed – In Food – Medicine And Herbs – Climate Change Migration – Other Uses For Seaweed And Algae More Other Health Benefits Forms Of Dietary Use Health Risks Threats Seaweed Recipes Copyright Information Copyright © ALL RIGHTS RESERVED Please feel free to distribute this e-Book as long as no changes are made. ALL OTHER COPYRIGHTS BELONG TO THEIR RESPECTABLE OWNERS. Dedication I would like to take this time to dedicate this book to all my readers, family and friends. About The Author Doctor George Felfoldi Is an Author, a musician and also an Independent Baptist Minister who is a native of Toronto, Canada. George holds various doctors degrees in 8 different fields, and has written several books on, The Occult, Ships, Health, Herbals, Religion, Poetry and Lyrics. George is married and has four grown children. Other Books Katoomba-Columbia The Powers Of Garlic Speaking To God Through Prayers Meaning Of New Birth GINGER The Herb And Root Guide The Complete Book On Angels CHAMOMILE The Healing Herb The Healing Powers Of Aloe Vera The Healing Powers Of CRANBERRY Cooking Is For Everyone From My Table Cookbook The New Age Cookbook Good Food And Art Cookbook The Book Of Ginger Tranquility Of Mind, Modern Lyrics & Poetry Kimberley's Famous Recipes Don't Stop Cooking Angels Of Light The Angels Connection Hamsters Simplified My Scottish Fold Long Haired Cat Good Foods Made Easy The healing Powers Of Black Pepper The Healing Powers Of Coffee The Healing Powers Of Turmeric The Healing Power Of Water Arthritis Simplified An Invisible Wall In Nature Bedbugs Simplified Farmer's Wife Olde And New Tyme Pecipes Light Approach To Stress Management Everyday Cooking Cooking Through A Pandemic Pandemic 2 Cookbook The Facinating Facts About Gnomes Cherries, A Superfood The Healing Properties Of Bananas The Healing Properties Of Corn The Healing Properties Of Garlic The Healing Properties Of Paprika The Healing Properties Of Turnip Pears, A Superfood Plums, A Superfood Healing Properties Of Cranberries Healing Properties Of Ginger Healing Properties Of Pomegranate Speaking To God Through Prayers The Future Of Solar Energy Cleaning And Kitchen Tips From Hungarian And Scottish Kitchens Blue Mountain Cookbook Vintage Recipes Yes You Can Cook Health Benefits Of Ginger A Modern Look At Poetry Cooking Is For Young And Old Eating Healthy With George Cooking Healthy With George According To The Bible Great Foods Made Easy Healing Benefits And Use Of Elderberry Another Look At Seaweed And Algae Special Thanks I would like to thank the following people and Organizations that made this e-Book possible: The Toronto Library System FOA Organization, (China) The Seaweed Organization, (Ireland) B. A. Hall Print Artist, (Front Cover) Margaret Felfoldi WikiPedia Organization Dr. Sydney Davis, M.D. Dr. P. K. Fung, M.D. Erno Yeno Felfoldi Introduction Over the world for several centuries there has been a traditional use of seaweeds as food in China, Republic of Korea and also in Japan. As people from these countries have migrated around the world, this custom has moved with them, so that today there are many more countries where the consumption of seaweed is not unusual. Coastal dwellers in tropical climates such as Indonesia and Malaysia have also eaten fresh seaweeds, especially as salad components. In the recent years there has been a strong movement in France to introduce seaweed into the European cuisine and also in European cooking, with some success, although it is still regarded as an exotic component of the menu. It has gained some acceptance in regions like California, Hawaii, Toronto, where communities of Japanese are large and the taste for seaweeds spreads out into the surrounding population through finding them on restaurant menus and supermarket shelves. On the east coast of the United States and Canada, around Maine, New Brunswick, and Nova Scotia, some companies have begun cultivating seaweeds onshore, in tanks, specially for human consumption, and their markets are growing fast, both in those two countries and with exports to Japan. Ireland and North Ireland are showing a renewed interest in seaweeds that were once a traditional part of the countries diet. Already on the market in many countries around the world are cooking books incorporating recipes using the so called “sea-vegetables”. With the current trend for consumers to embrace organically grown foods and natural foods from clean enveronments, seaweeds should receive an increasing acceptance. What The Bible Tell Us? Gen. 1:1 In the beginning God created the heaven and the earth Gen. 1:29 And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. Gen. 1:30 And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. Rev. 22:2 In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations. What Is Seaweed? SEAWEED are algae that live in the sea or in brackish water. Scientists often call them “benthic marine algae”, which means “attached algae that live in the sea”. Seaweed come in three basic colors: which are green, brown and also red, as dulse is the red seaweed; sea lettuce is amongst the green algae; and the brown is a wrack. Red and brown algae exclusively marine, whilst green algae are also common in freshwater and in terrestrial situations. Many of these ancient organisms, and although lumped together as “algae” are not actually closely related, having representation 5 Kingdoms of organisms. There are about 10,500 species of seaweeds, of which 6,500 are red algae (Rhodophyta).