RASHEEDA RECIPES ST ARTERS 590 Beef Sam os a F our go l d en , fl a ky pastri es fi ll ed wit h mi l dly spi c ed minc ed beef , fri ed 1. t o perf ecti on — crisp and c omf orting. . . . 790 Keema chap a ti Soft c hapati fi ll ed wit h sav oury minc ed meat (k eema), c oo k ed in 2. ar omati c spi c es. . . . 990 chi cken win gs T end er c hi c k en wings t ossed in so y , gar li c, and R as heed a’s spi c e 3. b l end, saut éed wit h pepper s and oni ons, and finis hed wit h spring oni ons — bo l d, jui cy , and bur sting wit h fl av or . . . 550 Cutlets Thr ee go l d en patti es of seasoned minc ed meat and mas hed po t at o, br ea d ed 4. and fri ed f or a ri c h , satisfying bit e. . . . 790 Fish fin gers Crisp y go l d en fis h fi ll ets c oat ed in br ea d crumbs, fri ed t o perf ecti on 5. VEGET ARIAN ST ARTERS . . . . . . . . 690 mar u b ha jia Thinly s li c ed po t at oes c oat ed in spi c ed gr am fl our batt er and 6. d eep-fri ed unti l crisp. 750 D al Bha jia Crisp y fritt er s ma d e fr om gr ound l enti ls, her bs, and spi c es — go l d en-fri ed 7. and fu ll of fl av our 500 Veget ab le s am os a F our fl a ky tri ang l es fi ll ed wit h mi l dly spi c ed v eget a b l es, fri ed 8. t o go l d en perf ecti on 1200 Chili P an eer P aneer cu bes t ossed in a spi cy Ind o-Chinese sau c e wit h pepper s and 9. oni ons. . . . . . 100 P ap ad ams Crisp y l enti l w af er s, li g ht ly r oast ed. A perf ect crunc h y si d e or st art er 10. BONELESS CHICKEN DELIGHTS Pair with naan or rice to complete your meal. . . . . . . . 2200 Bo n eless J eera T end er bone l ess saut éed wit h r oast ed cumin seeds and 11. tr a diti ona l spi c es f or a w arm , eart h y fl av our . . 2200 Bo n eless Pep p er Su c cu l ent bone l ess c hi c k en c oo k ed wit h b l a c k pepper , gar li c, 12. and house spi c es — bo l d, fi ery , and fu ll of fl av our . . . . . 2200 Bo n eless Methi Bone l ess c hi c k en c oo k ed wit h f enu gr ee k l eav es and mi l d 13. spi c es, off ering a ri c h , eart h y fl av our wit h a hint of bitt erness. . . . . 2250 Bo n eless P alak T end er bone l ess c hi c k en c oo k ed in a smoo t h spina c h gr avy , 14. gent ly spi c ed f or ri c h , w ho l esome fl av our . . 2290 Bo n eless Bir y an i Fr a gr ant basmati ri c e l ay er ed wit h t end er bone l ess c hi c k en , 15. s l o w-c oo k ed in ar omati c spi c es. A fl av ourfu l, c omf orting c l assi c. BARBECUE . . . . . . . 1 390 Chi cken Tikka b reast Char-gri ll ed br east marinat ed in R as heed a’s 16. si gnatur e b l end, serv ed wit h go l d en fri es. . . . . . . . . 1 390 Chi cken Tikka leg T end er , c har c oa l-gri ll ed c hi c k en l eg marinat ed in 17. R as heed a’s si gnatur e spi c e b l end, finis hed wit h a smo ky , fl av or-pa c k ed crust and serv ed wit h go l d en fri es f or a c omp l et e mea l. 1 390 Bo n eless Tikka Bone l ess c hi c k en marinat ed in R as heed a’s si gnatur e spi c es and 18. c har c oa l-r oast ed f or a bo l d, smo ky fl av our , serv ed wit h go l d en fri es f or a c omp l et e and satisfying p l at e. . . . 1190 B arb ecue chi cken win gs Char c oa l-gri ll ed c hi c k en wings seasoned wit h 19. R as heed a’s speci a l spi c e b l end — smo ky , t end er , and fl av our-pa c k ed, serv ed wit h go l d en fri es f or a satisfying p l at e. 850 Si gn a ture B BQ Sa us a ge Sli c ed, fl ame-gri ll ed sausa ges fi ll ed wit h R as heed a’s , 20. si gnatur e spi c e b l end — smo ky , jui cy , and pa c k ed wit h fl av or . . 750 Reshmi ( chi cken) keb ab Minc ed c hi c k en b l end ed wit h R as heed a’s si gnatur e 21. spi c es, s haped and c har c oa l-gri ll ed t o smo ky perf ecti on . . 790 M utto n keb ab Minc ed mutt on b l end ed wit h R as heed a’s si gnatur e spi c es, s haped 22. and c har c oa l-gri ll ed t o smo ky perf ecti on . . . . . . 800 Beef M ushkaki T end er beef cu bes marinat ed in R as heed a’s speci a l spi c es, 23. c har c oa l-gri ll ed f or a smo ky , East Afri c an-sty l e finis h . . . . . 1790 Lamb ch o ps Su c cu l ent l amb c hops marinat ed in R as heed a’s house spi c es and 24. c har c oa l-gri ll ed f or a ri c h , smo ky fl av our . . . 2590 Rasheed a Sup reme Pla tter A sizzling se l ecti on of our best — Chi c k en c 26. Ti kk a, bone l ess Ti kk a, Mutt on & Chi c k en K e ba bs, fl av orfu l Mus hk a ki, si gnatur e B BQ sausa ge, and t end er Lamb Chops — a ll marinat ed in R as heed a’s si gnatur e spi c es and gri ll ed t o perf ecti on Serv ed wit h a porti on of fri es. . . . . 1950 Po ussin chi cken Sma ll w ho l e c hi c k en , d eep-fri ed unti l go l d en and t ossed in 25. R as heed a’s si gnatur e spi c ed sau c e — jui cy , bo l d, and fu ll of fl av or + N ote: Thi s di sh i s deep-f r ied, not gr illed. MUTT ON SPECIALS Slow-cooked mutton dishes, richly spiced and packed with flavour. Pair with rice or naan to complete your meal. 2500 M utto n Mas ala T end er mutt on pi ec es simmer ed in a ri c h , spi c ed t omat o-oni on 27. gr avy , s l o w-c oo k ed f or bo l d and hearty fl av our 2500 M utto n P alak T end er mutt on s l o w-c oo k ed in a smoo t h spina c h gr avy , enri c hed 28. wit h tr a diti ona l spi c es f or d eep, eart h y fl av our 2500 M utto n Curr y Su c cu l ent mutt on pi ec es simmer ed in a tr a diti ona l spi c ed gr avy , 29. s l o w-c oo k ed f or ri c h , homesty l e fl av our . . 2500 M utto n Ri gn a Mutt on c oo k ed wit h t end er brinja ls (eggp l ant) in a spi c ed curry , 30. simmer ed f or a ri c h and c omf orting fl av our . . . . 1850 M utto n keema Mas ala Minc ed mutt on c oo k ed in a t hi c k, spi c ed masa l a 31. gr avy — bo l d, hearty , and fu ll of fl av our . . . . 1850 M utto n keema Curr y Minc ed mutt on c oo k ed wit h oni ons, t omat oes, and 32. tr a diti ona l spi c es, s l o w-simmer ed int o a ri c h , sav oury curry 2690 M utto n Bir y an i A r omati c basmati ri c e l ay er ed wit h spi c ed, t end er mutt on and 33. s l o w-c oo k ed t o perf ecti on — ri c h , hearty , and fu ll of fl av our . . . . . . 2590 M utto n Pila u Fr a gr ant ri c e c oo k ed wit h t end er mutt on , w ho l e spi c es, and 34. c ar ame liz ed oni ons — hearty , ar omati c, and fu ll of fl av our F AMIL Y-STYLE CHICKEN DISHES Large portions perfect for sharing – each serves 3 3850 Wh o le J eera chi cken Who l e c hi c k en simmer ed in a fr a gr ant cumin ( jeer a) 35. spi c ed gr avy , t end er and fu ll of ri c h , eart h y fl av or s. . . . . 3850 Wh o le b utter chi cken Who l e c hi c k en c oo k ed wit h butt er , spi c es, and 36. b l a c k pepper f or a ri c h , fl av orfu l, dry-sty l e dis h—no t omat oes or cr eam . A uni qu e R as heed a f av orit e. 3850 Wh o le p ep p er chi cken simmer ed in a bo l d b l a c k pepper curry , infused wit h 37. R as heed a’s si gnatur e spi c es f or d eep, ar omati c fl av our . . 3850 Wh o le p alak chi cken Coo k ed in a smoo t h spina c h gr avy , d e li c at e ly spi c ed 38. wit h R as heed a’s house b l end f or ri c h , eart h y fl av our 3850 Wh o le methi chi cken c oo k ed wit h f enu gr ee k l eav es and R as heed a’s speci a l 39. spi c es, off ering a w arm , eart h y fl av our wit h a hint of bitt erness. . . . . 3850 Wh o le Mas ala chi cken simmer ed in a ri c h , spi c ed t omat o-oni on gr avy 40. using R as heed a’s si gnatur e masa l a b l end — bo l d, hearty , and fu ll of fl av our 4850 Wh o le chi cken b ir y an i A r omati c basmati ri c e l ay er ed wit h spi c ed c hi c k en 41. and s l o w-c oo k ed in tr a diti ona l masa l a. . . . . 4 750 Wh o le chi cken p ila u Fr a gr ant spi c ed ri c e c oo k ed wit h w ho l e spi c es and 42. c ar ame liz ed oni ons — a hearty , fl av ourfu l c l assi c. SPICE & SEA . . . 2800 Wh o le fish mas ala Who l e ti l api a c oo k ed in a spi c ed t omat o-oni on masa l a 43. wit h fr es h her bs. Serv ed wit h ri c e, na an , or r o ti. . . . . 2400 Fish fillet mas ala T end er fis h fi ll ets simmer ed in a spi c ed oni on masa l a 44. wit h fr es h her bs. VEGET ARIAN DELIGHTS . . . 1400 Mixed Veget ab le Curr y A medl ey of v eget a b l es gent ly c oo k ed in a li g ht ly 45. spi c ed curry sau c e f or a w ho l esome, hearty dis h 1400 green d hal Who l e gr een l enti ls s l o w ly c oo k ed wit h gar li c, ginger , and mi l d spi c es 46. — hearty and nouris hing. . . . . 1400 Yell o w D hal Sp lit y e ll o w l enti ls t emper ed wit h cumin , gar li c, and turmeri c — 47. smoo t h , li g ht ly spi c ed, and c omf orting. A CCOMP ANIMENTS . . . . 200 T an doo ri N aan Soft, l eav ened fl at br ea d ba k ed in a tr a diti ona l c l ay o v en unti l 48. li g ht ly c harr ed — a perf ect pairing wit h an y dis h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Butter N aan 49. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Garli c N aan 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Plain chips 51. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Garli c chips 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Mas ala Chips 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Po ussin chips 54. . . . . 80 Wh o le Meal puri Deep-fri ed w ho l e w heat r ounds, puff ed and go l d en — li g ht, 55. crisp y , and perf ect f or sc ooping up ri c h dis hes. . . . . . . 60 Wh o le Meal Roti Soft, unl eav ened fl at br ea d ma d e fr om w ho l e w heat fl our 56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Plain Steamed Ri ce 57. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Veget ab le Stir-Fried Ri ce 58. DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 50 So ft D rin ks 300ml 59. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 50/ 300 Still W a ter 500ml/ 1 litr e 60. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 Vimto sp ecial 61. . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Milkshake V ani ll a/Str aw berry/Choc o l at e 62. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450 Fr uit jui ces As k f or seasona l av ai l a bi lity 63. . . . . 500 Vermi celli pud d in g Cr eam y sw eet v ermi c e lli c oo k ed in mi lk, fl av or ed wit h c 64. c ar d amom and t opped wit h Pist a c hi o. . . . . . 690 Tiramisu A ri c h , cr eam y It a li an c l assi c l ay er ed wit h espr esso-soa k ed sponge and 65. masc arpone, dust ed wit h c oc oa. HOT BEVERA GES served in a pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Mas ala Tea pot 66. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 keny an tea 67. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Bla ck Tea 68. Our curry stays true to authentic Indian cooking—no cream or artificial colors. Roti and puri are made with wholemeal flour, and our curries are prepared using only butter or ghee and natural spices. Cooking Time Notice Starters: Approximately 20 minutes Barbecue, Whole Fish, Fillet Fish, Boneless & Vegetable Delights: Approximately 25 minutes Curries (Whole Chicken & Mutton): 45 minutes to 1 hour We kindly request that orders be placed using the corresponding dish numbers. Please note: Extra salad portions are chargeable. All dishes are freshly prepared to order. Cooking times may vary depending on kitchen demand. For a smoother experience, especially during peak hours, we recommend placing curry orders in advance.