BANQUET INFORMATION Thank you for considering Michaels for your event. Our reputation has been built on quality food and friendly service presented in a beautiful and elegant setting. Our staff is ready to assist you in arranging an event to remember ... from beginning to the perfect ending. ROOM RENTAL Monday-Thursday Half Space $100 Per Hour Full Space $200 Per Hour Friday-Sunday Full Space $250 Per Hour Half Space $150 Per Hour INCLUDES 1 Hour Set Up & Breakdown White Half Length Linen & Napkins China, Silverware, Glassware House Tables & Chairs Servers & Bartenders ADDITIONAL FEES 21% Sur Charge 15% Food & Beverage Gratuity 9.125% Sales Tax BAR DETAILS Based on Consumption Wine, Beer, Liquor, Soft Drinks Client can Customize a Hosted Bar *Please Inquire for Pricing Cash Bar Guests Pay for Drinks at the Bar *This Option Does Not Go Towards Food & Beverage Minimum Upgrade to a Potable Bar Inside the Banquet Space- $150 set up fee BREAKFAST BUFFET All Breakfast Menus served with Freshly Brewed Coffee, Specialty Teas & Orange Juice. Continental Breakfast 18.00 Assorted Bagel with Cream Cheese, Assorted Muffins & Pastries, Hard Boiled eggs, Seasonal Fresh Berries & Fruit Healthy Continental 14.00 Greek Yogurt, Seasonal Fresh Berries & Fruit, Granola, Hard Boiled Eggs, Breakfast Breads Breakfast Buffet 23.00 Seasonal Fresh Berries & Fruit, Scrambled Eggs, Breakfast Potatoes, Sausage Links, Bacon, Hard Boiled Eggs, Toast (Sourdough, Wheat) & Assorted Muffins A 30% deposit secures your event. *Due to supply chain and product availability, some items may not be available or will need to be substituted for your event. You will have Final selection approval. The pricing does not include service charge, tax or gratuity. CHILLED APPETIZER PLATTERS 50 Pieces per Platter or Serves 30 Guests Jumbo Prawns chilled with Cocktail Sauce 136.00 Fig Jam & Goat Cheese Crostini 78.00 Melon wrapped with Prosciutto & Pink Himalayan Sea Salt Sprinkle 90.00 Smoked Salmon Crostini 115.00 Mozzarella & Tomato Skewers with Basil 72.00 Cucumber Rounds with Shrimp & Herbed Cheese 72.00 Grilled Vegetable Platter with Garlic Aioli 102.00 Vegetable Crudité Platter with Ranch Dip 78.00 Fruit & Cheese Board with Premium Nuts, Jams, & Dried Fruit 150.00 Charcuterie Board with Premium Cheese, Meats Nuts, Jams & Dried Fruit 250.00 Sweets: Chocolate dipped Strawberries 180.00 Assorted Mini Cookie Bars 72.00 Assorted Pastries, Eclair's, Profiteroles 96.00 Cheesecake Tarts with Fruit Garnish 78.00 HOT APPETIZER PLATTERS 50 Pieces per Platter or Serves 30 Guests Michaels' Crab Cakes with Mustard Dill Sauce 120.00 Vegetable Spring Roll, Sweet Thai Chili Sauce 72.00 Chicken Satay, Hot Mustard & Peanut Sauce 120.00 Scallops wrapped in Bacon 106.00 Michaels Meatballs, Mushroom Sauce 72.00 Mini Beef Wellingtons, Dijon Sauce 158.00 Chicken Wings, Buffalo & Ranch Dip 90.00 Teriyaki Chicken Skewers 90.00 Grilled Veggie Skewers 72.00 (Mushroom, Squash, Zucchini, Tomato) Italian Sausage Skewers with Spicy Mustard 72.00 Breaded Artichoke Hearts, Garlic Aioli 72.00 Spicy Cajun Shrimp, Cocktail & Horseradish Sauce 115.00 Shrimp & Andouille Sausage Kebab Skewers 120.00 Mushroom caps stuffed with Sausage & Cheese 72.00 Mushroom caps stuffed with Sautéed Vegetables 72.00 Smoked Sausage & Meatballs in BBQ Sauce 95.00 Samosa - Vegetarian (Spicy Pea & Potato) 95.00 LUNCH BUFFET Minimum of 20 Persons 28.50 Per Person ++( Tax, Sur Charge, Gratuity) = 42.50 Per Person Includes Dinner Rolls & Butter, Two Salads, Two Sides, Three Entrees, Iced Tea, Lemonade, Coffee & Hot Tea Station Choice of Two Protein & One Vegetarian Entree Choice of Two Sides White Rice Saffron Rice Roasted Red Potatoes Creamy Mashed Potatoes Seasonal Steamed Vegetables In a Garlic Butter Sauce Garlic Toast Choice of Two Salads Spring Mixed Greens Ranch & Balsamic Dressings on Side Baby Spinach Mushroom, Egg, Ranch & Balsamic Dressings on Side Classic Caesar Salad Croutons, Shredded Parmesan & Caesar Dressing Marinated Tomatoes and Cucumber In a Light Vinaigrette Dressing Pasta Primavera Chilled Fusilli Pasta with Julien Vegetables in a Light Vinaigrette Dressing Chicken Breast Marsala Sauce or Herb Butter Sauce Rosemary Chicken Chicken on the Bone Chicken Curry Chicken Florentine Cream Cheese & Spinach stuffed Breaded Chicken Breast Salmon Piccata Salmon Filet Herb Butter Sauce or Teriyaki Glaze Snapper Monterey Entrecote of Beef Mushroom Gravy Sauce Rib-Eye Steak cut into Strips Pork Loin Roast Peppercorn Sauce Sirloin Tips Mushroom Gravy Sauce Pot Roast, Old Fashion Style Roast Beef, Au Jus Beef Ravioli Basil Marinara Sauce Spinach & Cheese Tortellini Primavera, Al Pesto Three Cheese Ravioli Basil Marinara Sauce Cauliflower, Pea & Potato Curry Grilled Vegetable & Polenta Napoleon Spaghetti with Basil Marinara Lasagna Vegetarian or Beef Choice of One Dessert Vanilla Ice Cream Sherbet Chocolate Mousse Cheesecake with Raspberry Sauce A 30% Deposit Secures your Event. *Due to Supply Chain & Product Availability, some Items may not be Available or will Need to be Substituted for your Event. You will have Final Selection Approval. Entrée Choices Continued PLATED LUNCH MENU Pricing of Entrée Includes French Rolls & Butter, Seasonal Green Salad, Entrée Course with Seasonal Vegetables & Potato du Jour Sherbet Dessert, Coffee/Hot Tea served to tables, Lemonade & Iced Tea Station Client to select 3 entrees **Entrée & Guest Count is due 10 business days before event date** Place cards denoting Entrée selection must be provided by client. New York Steak 30.95 Peppercorn Sauce Roast Beef 26.95 English Cut, Au jus Pot Roast 25.00 Old Fashioned Style Meatloaf 23.25 Mushroom Sauce Breast of Chicken 23.75 Choice of Sauce: Herb Butter Marsala Stuffed Breast of Chicken 25.00 Choice of the following: Florentine Style Cordon Bleu Broiled Salmon 27.95 Lemon Beurre Blanc Blackened Tilapia 25.95 Mango Salsa Baltimore Crab Cakes 25.95 Lobster Sauce Sea Bass 27.95 Caper Tomato Sauce Spinach & Cheese Tortellini 20.50 Alfredo Sauce Grilled Vegetable Brochette 21.75 Served with Wild Rice Stir Fry Vegetables 21.95 wit Noodles (Vegan) Entrée Salads Includes Entrée Salad, Fruit Compote, French Rolls, Sherbet Dessert & Coffee & Hot Tea Pasta Primavera 21.95 Chopped Cobb 21.95 Chinese Chicken 21.95 Chicken Caesar 21.25 Shrimp Louis 23.95 Spinach 21.95 with Bacon & Eggs Choice of two Salads Spring Mixed Greens Ranch & Balsamic Dressings on side Baby Spinach Mushroom, Egg, Ranch & Balsamic Dressings on side Classic Caesar Salad Croutons, Shredded Parmesan & Caesar Dressing Marinated Tomatoes and Cucumber In a light Vinaigrette Dressing Pasta Primavera Chilled Fusilli Pasta with Julien Vegetables in a light Vinaigrette Dressing Chicken Breast Marsala Sauce or Herb Butter Sauce Rosemary Chicken Chicken on the bone Chicken Curry Chicken Florentine Cream Cheese & Spinach stuffed Breaded Chicken Breast DINNER BUFFET Minimum 20 Persons 38.00 Per Person ++( Tax, Sur Charge, Gratuity) = 56.50 Per Person Includes Dinner Rolls & Butter, Two Salads, Two Sides, Three Entrees, Iced Tea, Lemonade, Coffee & Hot Tea Station Choice of two Sides White Rice Saffron Rice Roasted Red Potatoes Creamy Mashed Potatoes Seasonal Steamed Vegetables In a Garlic Butter Sauce Entrecote of Beef Mushroom Gravy Sauce, Rib-Eye Steak cut into Strips Pork Loin Roast Peppercorn Sauce Sirloin Tips Mushroom Gravy Sauce Pot Roast, Old Fashion Style Roast Beef Au Jus Beef Ravioli Basil Marinara Sauce Choice of Two Protein & One Vegetarian Entree Spinach & Cheese Tortellini Primavera, Al Pesto Three Cheese Ravioli Basil Marinara Sauce Cauliflower, Pea and Potato Curry Grilled Vegetable and Polenta Napoleon Spaghetti Basil Marinara Lasagna Vegetarian or Beef Choice of One Dessert Vanilla Ice Cream Sherbet Chocolate Mousse New York Cheesecake with Raspberry Sauce A 30% Deposit Secures your Event. *Due to Supply Chain & Product Availability, some Items may not be Available or will Need to be Substituted for your Event. You will have Final Selection Approval. Entrée Choices Continued Salmon Piccata Salmon Filet Herb Butter Sauce or Teriyaki Glaze Snapper Monterey Pricing of Entrée Includes French Rolls & Butter, Seasonal Green Salad, Entrée Course with Seasonal Vegetables & Potato du Jour Coffee/Hot Tea served with Dessert, Iced Tea & Lemonade Station Client to select 3 entrees **Entrée & Guest Count is due 10 business days before event date** PLATED DINNER MENU New York Steak 38.95 Peppercorn Sauce Roast Prime Rib of Beef 40.95 Au jus Filet Mignon 48.00 Peppercorn Sauce Entrecote of Beef 37.75 Bordelaise Sauce Pork Loin Roast 33.95 Peppercorn Sauce Petite Filet Mignon 56.00 & Prawns Petite Filet Mignon 58.00 & Salmon Breast of Chicken 29.95 Choice of Sauce: Herb Butter Sauce Marsala Stuffed Breast of Chicken 30.95 Choice of the following: Florentine Style Cordon Bleu Broiled Salmon 36.00 Lemon Beurre Blanc Blackened Tilapia 33.75 Mango Salsa Spinach & Cheese Tortellini 25.95 Alfredo Sauce Veggie Mushroom Crepes 29.00 Grilled Vegetable Brochette 2850 Served with Wild Rice Stir Fry Vegetables 28.50 wit Noodles (Vegan) Finish your Meal with Dessert 8.00 Per Person Select One Cheesecake Tiramisu Chocolate Mousse Sherbet Vanilla Ice Cream Floor Length Linen $15-$30 Per Linen Napkin Color $2 Per Napkin Portable Bar $150 Corkage Fee $15 Per Open Bottle Clients Wine Served to Tables $25 Additional Bartender $150 Passed Appetizer Fee $100 Service to Tables if Selecting a Buffet Menu $100 (Ex. Request Dessert served to Tables) UPGRADES Whitney Katsanes Private Event Sales & Marketing Director (650) 861-3403 wkatsanes@shorelinelinks.com