Food Safety Certification Requirements for Restaurants in Canada Food safety certification is a legal and operational requirement for restaurants across Canada. probeit.ca Why Food Safety Certification Is Required It ensures that restaurant staff know how to safely handle food and reduce contamination risks. Regulatory Oversight in Canada • Federal Level Regulations • Provincial & Municipal Level Regulations Food safety in Canada is governed through a combination of: Federal Level Regulations • Governed by the Canadian Food Inspection Agency (CFIA) • Regulated under the Safe Food for Canadians Regulations (SFCR) • Focuses on national food safety standards and best practices Provincial & Municipal Level Regulations • Local public health units enforce food safety laws • Inspect restaurants and issue permits • Approve food safety certification programs Who Needs Food Safety Certification in a Restaurant? • Restaurant owners, kitchen managers and shift supervisors • Chefs, dishwashers and kitchen support staff (in some provinces) • Front - of - house staff who handle food or beverages Lack of Certification Leads to • Written warnings • Monetary fines • Temporary closures • Suspension or revocation of operating permits Why Choose Probe IT for Food Safety Certification in Canada? • Health Inspector Developed & Approved training programs • 100% online, accessible anytime on any device • Free exam included & recognized across Canada probeit.ca