11/7/2025 Texas Roadhouse Beef Aging Requirements Duration: Wet Age: minimum of 28 days Temperature: Cooler temperature range: 33-36°F (Important Note: Aging at temperatures below 33°F does not allow for desired aging response. Product frozen after aging.) Specific Ranges and Exceptions: Top sirloins: Underblade/Denver steaks: Tenderloins: Teres major: Flat iron: minimum of 28 days minimum of 28 days minimum of 14 days, less than 28 days minimum of 14 days, less than 28 days minimum 7 days, less than 21 days Items used in low-temperature and long cooking-time applications (e.g. briskets) may be aged at our provider’s discretion. Grinds Cuts and trim used for grinding No Aging: