PM MENU VELVET BK Fruit Cocktail seasonal fruits, avocado pur é e, almonds, pine nuts & pistachios, topped with low - fat cottage cheese & drizzled honey 8 Avocado Toast marinated tomatoes, arugula, radish, microgreens on 9 - grain bread 8 Guacamole avocado, lime, onion, jalapeno , served w ith jalapeño pita chips 10 Crabmeat Avocado lump crab meat, smashed avocado, microgreens , lime zest , served with gluten - free crackers 1 2 Cheese and Charcuterie Plate aged sausage, manchego, parmigiano - reggiano & spicy mixed olives , served with crackers 16 Hummus chickpea puree, tahini, lemon & fresh thyme served w ith toasted naan bread 8 Spinach and Artichoke Dip (hot or cold) served w ith tortilla chips 8 Arugula Salad marinated baby cherry tomatoes, green apple, red onions, micro thyme, shaved parmesan, lemon vinaigrette 1 2 Watermelon Salad served with feta & mint 8 Lobster Roll tender lobster meat thinly coated in mayo, chives, celery and cilantro on a buttered bun served with seasoned fries 2 6 Shrimp Basket choice of house made tartar sauce or cocktail sauce served with seasoned fries 16 Shrimp Tacos (3) warm corn tortilla, seasoned shrimp, mango salsa topped with cabbage slaw, sliced avocado, siracha aioli 14 Pizza ( 10 inch ) m argarit a - 10 spinach, m ushroo m, w hite t ruffle o il - 1 4 Truffle Fries 8 VELVET BK COCKTAIL MENU COCKTAILS Raspberry Sour Raspberry infused gin, lime, simple syrup, egg whites, angostura bitters Pineapple Crush Pineapple infused tequila, lime, turmeric syrup Smokey and the Bandit Mezcal, l ime, cucumber, orange liqueur, tajin rim Summertime Blues Jameson, lemon, blueberry syrup Velvet Mule Vodka, l i me, lemon, ginger syrup, ginger ale Guavalicious Bulleit rye, lemon juice, guava syrup ~ 16 ~ RED WINE Massaya Le Colombier Red 10/ 38 Rhone blend. red fruits and hints of pepper. Full bodied. Beqaa Valley, LB Inkarri Organic Malbec 12/ 46 Fruity aromas and flavors of boysenberry jam, eucalyptus, earth, and blueberry pie with a crisp, velvety body and moderate oak . Me ndoza, Ar Dalton Cabernet Sauvignon 14/ 54 Dark, rich, well balanced with soft fruity flavor and hints of vanilla. Galilee, IL Massaya Rosé 12/ 46 Provence style Rosé. Bright, herbaceous character with ripe fruit flavor. Beqaa Valley, LB Sangria 8 ask for today’s selection WHITE WINE Maison Nicolas Sauv Blanc 8/ 30 Light and crisp subtle taste of sweet citrus, pear and exotic flowers. Pays d’oc. FR Valle Pinot Grigio 12/ 46 Delicate aromas of pear and peach. Crisp, refreshing texture. Friuli - Venezia Giulia, IT Fox Run Riesling 12/ 40 Aromas of sla te, lime peel & tree fruits. Zesty and dry. Finger Lakes, NY SPARKLING La Luca Prosecco 12/ 36 Domaine Zinck Brut Rosé 13/ 42 Veuve Clicquot 160 Moët & Chandon 160 BOTTLED BEER Bell’s Two Hearted IPA 7 Almaza Pilsner 7 Stella Artois 6 Corona Extra 7 Heineken Lager 7 DRAFT BEER Brooklyn Brewery (rotates) Guinness Stout (nitro) 8 SOFT DRINKS Hibiscus Passion Raspberry Iced Tea 4 Lavender Soda 4 Mint Green Soda 4 Ask about our s election of Coffee/Espresso/T ea