Cuisine SINGAPORE COLLECTION 2025 Gourmet Partner (S) Pte Ltd | Tel (65) 6602 0790 | sales@gourmetpartner.com.sg www.gourmetpartner.com.sg | GourmetPartnerSingapore GourmetPartnerSg 47 Jalan Buroh, South Lobby #07M-05, Singapore 619491 Embrace The Finest THE GOURMET PEOPLE EMBRACE THE FINEST Incorporated in 2015, Gourmet Partner Singapore is a leading distributor specialised in sourcing and distributing the finest food and gourmet brands from all over the globe, focusing on freshness, quality and value. Partnering with the world’s finest food producers and manufacturers, we are committed to supply only the highest quality of products to customers. Servicing 5-star hotels, michelin star restaurants, artisanal boulangeries and patisseries, the passionate team of gourmet people aims to provide the utmost level of service to customers, chefs and purchasers, and values cultivating long term and mutually profitable relationships. Besides sourcing the finest products, we also ensure that the goods are stored and delivered in temperature controlled environment and in accordance with the highest hygiene safety standards at all UNIQUE | INNOVATIVE | FRESH www.gourmetpartner.com.sg marketing@gourmetpartner.com.sg CONTACT US AT GourmetPartnerSingapore GourmetPartnerSg CUISINE TEAM IT’S ALL ABOUT YOU Backed with years of experience and knowledge, the Gourmet Partner team is passionate about food and is committed to bring the finest products and deliver the best service to customers and partners. ALAN | 8869 6093 alan@gourmetpartner.com.sg CLEMENCE | 9296 7516 clemence@gourmetpartner.com.sg NATALI | 9773 8907 natali@gourmetpartner.com.sg HUGO | 8938 2370 hugo@gourmetpartner.com.sg CHUYI | 9833 4903 chuyi@gourmetpartner.com.sg MEDIA PARTNERSHIPS Exclude GST per invoice per delivery point MINIMUM ORDER $250.00 Delivery CUSTOMER SERVICE (65) 6602 0799 sales@gourmetpartner.com.sg PLACE YOUR ORDERS Monday - Friday before 4 PM Next working day delivery DELIVERY Monday to Friday only Procedures ORDERING FRANCE HOLLAND ITALY Order on Monday before 3PM Delivery on the following Wednesday Order on Friday before 12PM Delivery on the following Thursday Order on Monday & Thursday before 3PM Delivery on the following Thursday & Monday respectively Products INDENT CUISINE COLLECTION 2025 ARTISANAL CHEESE PAGE 61 - 82 PREMIUM OLIVES PAGE 117 - 118 UMAI CAVIAR PAGE 9 PAGE 46 - 49 FOIE GRAS PAGE 11 - 12 MOLECULAR GASTRONOMY PAGE 155 - 158 EDIBLE BLOOMS & GREENS PAGE 147 - 152 ICON X WAGYU PAGE 37 - 38 LUMINA LAMB PAGE 49 - 50 ALBERT ADRIA’S CHEESECAKE PAGE 166 PREMIUM SEAWEED PAGE 29 - 30 NEW PRODUCTS ATLANTIC OCTOPUS ---------------------------------------------------------------------------------------------------------------- 25 DELICATESSEN CAVIAR (NEW) ----------------------------------------------------------------------------------------------------------------------- TRUFFLES & ESCARGOT ---------------------------------------------------------------------------------------- 15 - 16 PREMIUM SEAFOOD OYSTERS ------------------------------------------------------------------------------------------------------------------------------- 19 - 22 MSC BLUE LOBSTERS, BROWN CRABS, SCALLOPS ------------------------------------------------------------------------------ 22 GOURMET SEAFOOD SELECTION -------------------------------------------------------------------------------------------------- 26 MSC CANADIAN LOBSTERS -------------------------------------------------------------------------------------------------------- 27 - 28 CHARCUTERIE IBERICO HAM ------------------------------------------------------------------------------------------------------------------------ 55 - 56 PARMA HAM ------------------------------------------------------------------------------------------------------------------------- 57 - 58 ITALIAN COOKED HAM ------------------------------------------------------------------------------------------------------------- 59 CONTENT MEAT GRAIN-FED BLACK ANGUS BEEF --------------------------------------------------------------------------------------------------- 39 - 40 IBERICO PORK ------------------------------------------------------------------------------------------------------------------------ 43 - 44 DUROC PORK ------------------------------------------------------------------------------------------------------------------------- 45 - 46 SUCKLING PIG ------------------------------------------------------------------------------------------------------------------------ 47 48 PYRENEES MILK LAMB --------------------------------------------------------------------------------------------------------------- 51 - 52 MILK FED VEAL --------------------------------------------------------------------------------------------------------------------- MEDITERRANEAN SEAFOOD & PRAWNS ----------------------------------------------------------------------------------------- 23 - 24 ------------------------------------------------------------------------------------------------------------ SLOW FOOD PRODUCTS 13 - 14 7 - 9 F1 WAGYU (NEW) -------------------------------------------------------------------------------------------------------------------- 37 - 38 POULTRY BRESSE POULTRY ---------------------------------------------------------------------------------------------------------------------- CHALLANDAIS DUCK ----------------------------------------------------------------------------------------------------------------- 34 ----------------------------------------------------------------------------------- YELLOW CHICKEN, GUINEA FOWL & PIGEON 35 33 GRASS-FED BLACK ANGUS BEEF --------------------------------------------------------------------------------------------------- 41 - 42 FOIE GRAS (NEW) -------------------------------------------------------------------------------------------------------------------- 11 - 12 PREMIUM SEAWEED (NEW) --------------------------------------------------------------------------------------------------------- 29 - 30 49 - 50 LUMINA LAMB (NEW) --------------------------------------------------------------------------------------------------------------- DAIRY BUTTER & CREAM --------------------------------------------------------------------------------------------------------------------- 103 - 107 GROCERY ------------------------------------------------------------------------------------------------------- TUNA, CANTABRIA ANCHOVY --------------------------------------------------------------------------------------------------- 109 GOURMET OLIVE OIL (NEW) 111- 116 SALT & MUSTARD -------------------------------------------------------------------------------------------------------------------- 142 - 144 DECORATIONS, TART SHELLS, BAKED GOODS & JUICES HANDMADE TART SHELLS ---------------------------------------------------------------------------------------------------------- 171 - 174 ARTISAN BREAD & VIENNOISERIE ------------------------------------------------------------------------------------------------ 163 - 165 JUICES & NECTARS ------------------------------------------------------------------------------------------------------------------- 175 - 178 PREMIUM BALSAMIC VINEGAR ---------------------------------------------------------------------------------------------------- 119 - 122 TRUFFLE PRODUCTS & MUSHROOMS --------------------------------------------------------------------------------------------- 124 - 126 TOMATOES & VEGETABLES ---------------------------------------------------------------------------------------------------------- 127 - 132 PASTA ---------------------------------------------------------------------------------------------------------------------------------- 133 - 140 SPICES & PAELLA RICE -------------------------------------------------------------------------------------------------------------- 141 CUTTLEFISH INK, ESCARGOTS & OTHER PRODUCTS ----------------------------------------------------------------------------- 153 CONTENT CHEESE ARTISAN CHEESE (NEW) ----------------------------------------------------------------------------------------------------------- 61 - 89 GOURMET CHEESE ------------------------------------------------------------------------------------------------------------------- 91 - 100 MOLECULAR GASTRONOMY INGREDIENTS (NEW) ----------------------------------------------------------------------------- 155 - 158 HERBS --------------------------------------------------------------------------------------------------------------------------------- 145 - 146 CHOCOLATE PRALINE -------------------------------------------------------------------------------------------------------------- 159 - 161 PREMIUM WINE VINEGAR --------------------------------------------------------------------------------------------------------- 123 ------------------------------------------------------------------------------------------------------------ PREMIUM OLIVES (NEW) 117 - 118 EDIBLE BLOOMS & GREENS (NEW) ----------------------------------------------------------------------------------------------- 147 - 152 DESSERTS (NEW) ---------------------------------------------------------------------------------------------------------------------- 166 - 170 Note: Photos in the catalogue are for illustration purposes only. CAVIAROLI ---------------------------------------------------------------------------------------------------------------------------- 110 DELICATESSEN CAVIAR | SMOKED SALMON | FOIE GRAS SLOW MATURATION PRODUCTS BOTTARGA | TRUFFLE PRODUCTS 7 7 N25 SELECTION Only 10% of annual production is up to the N25 standard. Each fish is hand selected based on the maturity, color and size of the roe. The second selection takes place before salting, where N25 tastes and determines the perfect salt level for each fish. The caviar that meets the N25 quality standard is then aged in Germany, where the third and last selection take place. UMAMI EXPERIENCE Because of their extraordinarily old sturgeons, they produce high quality roes that allow them to age them for an extended period of 3 to 10 months. At the end of the aging period, the membrane of the caviar becomes more translucent while retaining elasticity. This gives N25 Caviar nutty and floral tastes with the right balance of saltiness, creaminess and sea flavor. N25 NAME AND ORIGIN N25 stands for the extraordinary origin that makes their product truly unique. Located at 25° north latitude in the mountains at over 2200 meters altitude, their aquaculture facility sits in a hidden gem of natural beauty. It provides the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to their caviar. 8 KALUGA HYBRID It is the most popular caviar amongst chefs around the world. It has a great balance of savoury, creaminess and toasted hazelnuts. The aging of this caviar can greatly enhances its flavour profile. Acipenser Schrenckii x Huso Dauricus KALUGA Pure bred Kaluga Sturgeon caviar is the epitome of fine caviar. Perhaps the rarest sturgeon species in the world, a cousin of the Beluga. It takes up to 16 years for the Kaluga sturgeon to reach maturity and produce the valuable caviar. Huso Dauricus OSCIETRA Originally from the Caspian Sea, the Acipenser Gueldenstaedtii sturgeon produce a stunning and unique caviar. These golden brown pearls bring you a lovely savoury aroma of the ocean breeze with a creamy almond and floral taste. Acipenser gueldenstaedtii SCHRENCKII The very rare Schrenckii sturgeon produces caviar cherished for its nutty, buttery flavour, often with rice yolk nuances. The aftertaste is long and lingering with purity and depth. Making you crave for more after each spoon! Acipenser Schrenckii N25 CAVIAR AVAILABLE IN STOCK FOR 30G, 50G, 125G & 250G TINS UPON REQUEST FOR 500G, 1KG & 1.7KG BELUGA The largest, firmest and most elegant Beluga caviar available. N25’s Beluga caviar is less salty than traditional Malossol; the flavour is very creamy with delicate salinity resembling the ocean breeze. Huso Huso New Brand 9 GERMAN QUALITY CONTROL Umai prioritises the highest standards of German quality control for their caviar, with the strictest hygiene and safety measures such as HACCP system and German quality contracts to ensure that their customers receive the finest and safest products. AGING PROCESS Umai specialises in selecting and aging caviar to bring out a unique umami flavor profile. It is through this process that they unlock the full potential of the caviar's flavors, offering their customers a one-of-a-kind taste sensation that embodies the essence of Umai. ABOUT UMAI Umai Caviar was born to redefine the perception of caviar as a delightful indulgence by shattering the stereotypes surrounding it. Brace yourself for a new era of caviar, where boundaries of luxury are redefined, and the pursuit of exquisite flavors becomes a part of everyday life. UMAI MODERN CAVIAR The new style of caviar with large, firm pearls that are elegant in flavor. Desired for the delicate, nutty aromas which linger on the palate. UMAI HERITAGE CAVIAR Heritage is an homage to the classical flavors of traditional caviar from the oscietra and beluga sturgeons. Delicately soft pearls releasing the aroma of an ocean breeze with a creamy finish. UMAI CLASSIC CAVIAR Classic offers a bold, well-rounded flavour with a delicate soft texture. Carefully sourced and expertly selected, this entry-level selection is an excellent choice for both caviar newcomers and seasoned connoisseurs alike. AVAILABLE IN STOCK FOR 30G, 50G, 125G & 250G TINS UPON REQUEST FOR 500G, 1KG & 1.7KG 11 New Brand ANCESTRAL KNOW-HOW Guardian of ancestral know-how, Maison Mitteault does its job with love and pride. And it is with this unwavering will that it produces a foie gras of recognised quality, combining flavor and authenticity. The same applies to its duck breasts, confits, pâtés and other cooked dishes, prepared according to artisanal recipes. QUALITY CONTROL Masion Mitteault is a company that puts taste, animal welfare, hygiene and food safety at the heart of its concerns. This permanent concern for quality is present at every stage of the manufacturing chain. ABOUT MAISON MITTEAULT Established in Poitou for several generations, the Mitteault house is one of the very few producers of French foie gras to control the entire manufacturing chain. Started in the mid-1970s with only a traditional farm living on polyculture and livestock, it has transformed into a flourishing craft enterprise specialising in the production of high-end foie gras. DUCK LIVER THICK SLICES IQF $130.00 / KG PO93110093 80G FROZEN DUCK LIVER SLICES IQF PO93110092 35G FROZEN DUCK LIVER SLICES IQF PO93110090 50G FROZEN DUCK LIVER PEPITES IQF (EDGES) PO93110094 FROZEN 12 DUCK BREAST (MAGRET) PO93110071 400G/PC FROZEN DUCK LIVER EXTRA PO93110091 FROZEN DUCK LIVER DEVEINED PO93110098 FROZEN MAISON MITTEAULT Dehesa carry out slow and long maturation to reveal the complex flavours of their products. This resulted in brining without overly salty notes and bitterness. All the flavours are highlighted with a more complex and evolving aromatic palette. Just like fine wine! 13 SLOW MATURATION Dehesa carry out slow and long maturation to reveal the complex flavours of their products. This resulted in brining without overly salty notes and bitterness. All the flavours are highlighted with a more complex and evolving aromatic palette. SUSTAINABLE & QUALITY PRODUCTS Dehesa financially and technically support micro-producers who use sustainable agriculture, organic farming and sustainable fishing. All the products are certified. They have also recieved the French prestigious prize, “Épicure d’or” for its vinegar in 2018 and smoked sardines in 2022. ABOUT MAISON DEHESA Started in 2011, Maison Dehesa products has now distributed in 9 countries and used by over 500 Michelin Starred chefs around the world. Their logistic centers are located in Madrid, Paris and Geneva, with integrated production areas offering traceability and extensive distribution channels. PEDRO XIMENEZ BALSAMIC VINEGAR AGED 50 YEARS DR97200000 375ML/BTL X 6 OLIVE OIL EXTRA VIRGIN HARU DR97200002 500ML ORGANIC BLACK GARLIC DR97200010 450G/PKT ORGANIC BLACK SHALLOT DR97200012 250G/PKT CURED RED TUNA HEART MR91070305 +/- 160GM/PKT GARUM DE THON DR97200030 100ML SMOKED TUNA BELLY HAM BLOCK MR91070320 1KG SARDINE IN OLIVE OIL MR91070304 115G/PKT CARPACCIO DE POULPE CUIT MR91070313 500G/PKT MR91070302 500G/PKT SMOKED SARDINE ANCHOIS DE CANTABRIE XXL MR91070311 500G/PKT 14 ANCHOVIES FILLETS IN VINEGAR MR91070310 390G/PKT TARAMA COD SMOKED EGGS MR91070309 400G POUTARGUE CLASSIQUE MR91070314 120G BOTTARGA KING SIZE MR91070307 140G BOTTARGA SIGNATURE MR91070308 110G MAISON DEHESA MR91070318 450G/PKT ANCHOIS DE CANTABRIE XL 15 PREMIUM GOLD & SILVER FLAKES Jazz up your food or dessert creations with premium quality edible gold flakes or silver flakes. Edible gold of silver leaf can be used to bring a glamorous element to your dish. TRACEABILITY Quality, passion, traceability, adaptability, and professionalism are all in the DNA of La Maison Bellorr, making it a veritable institution that can meet all demands of its clients. ABOUT BELLOR Discover the Bellorr universe, a world of excellence, through fine and unique products. Created in 2008, La Maison Bellorr was born out of opportune encounters. Today, it is a benchmark for French success in its field. 16 LA MAISON BELLORR IA90000122 250G FROZEN MELANOSPORUM TRUFFLE BRISURE IA90000123 500G FROZEN MELANOSPORUM TRUFFLE SLICE IA90000124 500G FROZEN MELANOSPORUM TRUFFLE WHOLE PLANKTON POWDER DR96000010 10G / TIN IA90000125 500G FROZEN WHOLE SNAIL MEAT COOKED SEAFOOD OYSTERS | NORMANDY BLUE LOBSTERS BROWN CRABS |SASHIMI-GRADE SEAFOOD CARABINEIRO | LANGOUSTINES | PREMIUM SEAWEED 19 REFINING FRENCH OYSTERS FOR GENERATIONS With traditions handed down by 5 generations, Jacques Cadoret and his son Jean-Jacques farm oysters with great passion to give oyster lovers the best gifts of the ocean. WIDE RANGE OF OYSTER VARIETIES Cadoret, known for its flat Bélon oysters also offers a range of rock oysters such as La Lune, Perles Noires, Fine De Carantec and more. EXCEPTIONAL ORIGIN Cadoret’s oysters are grown and farmed in the south of Brittany where the Bélon river flows into the Atlantic Ocean. The union between river freshwater and salty seawater give an unsurpassed taste to their oysters.