Swans Festive Set Menu To Be served: Fridays and Saturdays 6pm - 9pm £30 per person To Start: - Confit of chicken and ham terrine Foie gras royale, charred shallot petals, apricot, ginger, apple, and sour dough toast - Crab Tart Squid ink pastry, s weetcorn velouté, pickled cucumber, radish, and coriander - Celeriac and apple soup (VG) With crème fraiche celeriac remoulade, and fennel crisps To Follow: - Maple - Glazed Turkey Sprout tops, barbecue hispi cabbage, pomme fondant, cranberry ketchup and red w ine jus - Fillet of Beef Artichoke puree, potato pave, beef dripping, carrots, and red wine jus - Sea Bass Charred garden greens, colcannon croquettes, caper and lemon butter sauce - Gnocchi (VG) Spiced carrot, roast squash, with a combination of curried, raw, and pickled cauliflower, and coriander oil To Finish: - C hocolate Marquise with hazelnut, caramel and honeycomb, and salted caramel ice cream - B aked fig frangipane with orange curd, poached raspberries, and vanilla ice cream - T ra ditional Christmas Pudding (V G) with a caramelised pistachio and pecan crumble, baked apple terrine and Cointreau sauce For Afters : - COFFEE - Flat white, Cappuccino, Latté, Mocha, Espresso - TEA - English Breakfast, some speciality teas With a selection of Chef’s treats, including minc e pie fudge, mulled wine Turkish Delight, and salted caramel truffles A gloriously festive menu, e specially for everyone who has supported us throughout this year, and anyone who has missed a special occasion. Tr eat yourself and dine with us , F riday s and Saturday s 6pm - 9pm, throughout December (excluding Christmas Day and Boxing Day).