M E N U E N T R É E S T E A K S S I D E S D E S S E R T T A C O S Sous vide chicken thigh, guacamole w/ sriracha aioli B R I N J A L Den Miso glazed topped with black truffle pâté, fried lotus root,finished w/ bonito flakes 2 0 0 D A Y S G R A I N F E D A U S T . B L A C K A N G U S S I R L O I N Sous vide to perfection, 260g+/- w/ garlic confit, sea salt flakes, sarawak pepper, mustard A U S T . W A G Y U M B 6 A S P A R A G U S B R O W N I E S 58% dark chocolate brownies w/ vanilla ice cream & orange candied 1 5 S O U S - V I D E C R E M E B R U L E E Soft & rich vanilla custard finished w/ caramelised sugar 1 5 B U R N T C H E E S E C A K E served w/ fresh cream 1 5 M U S H R O O M C R E A M E D S P I N A C H M E S C L U N S A L A D P I C K L E S L A W 8 5 1 6 5 T R U F F L E F R I E S S W E E T P O T A T O & L O T U S R O O T C H I P S P O T A T O A U G R A T I N G A R L I C B R E A D T R U F F L E M A S H 2 5 2 0 1 5 9 1 1 1 1 9 1 3 1 3 1 3 1 1 1 3 Well marbled cut, sous vide to perfection, 260g+/- w/ garlic confit, sea salt flakes, sarawak pepper, mustard B R U S C H E T T A Fresh burrata on toasted rustic bread, oven-roasted cherry tomatoes, basil, drizzled w/ extra virgin olive oil C H I C K E N C O R D O N B L E U Sous vide chicken thigh roulade w/ turkey ham & cheddar cheese, pickle slaw & truffle fries S A L M O N D U C K Pan seared sous vide duck breast, cauliflower purée w/ orange reduction 3 5 Pan seared sous vide salmon, truffle mash, sauté asparagus w/ garlic lemon butter sauce 4 5 4 5 M A I N S 3 0 P A S T A T A G L I A R I N I A G L I O - O L I O Fresh pasta, garlic, sauté prawns drizzled w/ prawn infused oil F E T T U C C I N E T R U F F L E M U S H R O O M Fresh pasta, button mushrooms, finished w/ black truffle pâté F E T T U C C I N E S E A F O O D M A R I N A R A Fresh pasta, prawns, mussels, fish, squid w/ homemade tomato sauce P A R P A R D E L L E B E E F R A G U Fresh pasta, slow cooked beef in homemade tomato sauce topped w/ parmesan cheese 3 5 3 8 3 5 3 2 M E N U S O F T D R I N K S B O T T L E D B E E R T E A C O K E 6 S T E L L A A R T O I S H O E G A A R D E N W H I T E S P R I T E S O D A W A T E R 6 6 2 2 2 2 E A R L G R E Y S E N C H A C H A M O M I L E L E M O N G R A S S G I N G E R C I T R U S S U P E R B E R R Y 1 0 1 0 1 0 1 0 1 0 J U I C E A P P L E 1 0 L E M O N A D E W / T H Y M E 1 2 B U N D A B E R G R O O T B E E R I C E D T E A L E M O N P E A C H W / M I N T 1 0 1 0 C O O L E R S H I B I S C U S W / L I M E S O D A H E R B R I B E N A F I Z Z Y O R A N G E P I N K G U A V A 1 2 1 2 1 0 1 0 C R A N B E R R Y 1 2 A P P L E S O D A 1 2 1 2 1 2 M E N U R E D W I N E H O U S E P O U R G L A S S 2 5 C O O P E R S C R O S S I N G C A B E R N E T S A U V I G N O N ( A U S T R A L I A ) 1 1 0 M O N T E A N T I C O 2 0 1 5 ( I T A L Y ) I I P U M O P R I M I T I V I 2 0 1 5 ( I T A L Y ) 1 9 0 C A R E S Y R A H 2 0 1 8 ( S P A I N ) 2 1 0 1 8 0 T O R R E S S H I R A Z 2 1 0 V A L D I V I E S O M E R L O T ( C H I L E ) 1 8 0 P R E M I U M H O U S E P O U R G L A S S 3 5 S A N T A L U C I A M E R L O T ( 2 0 1 8 ) 1 5 0 C H A T E A U P E Y R E D O U L L E 2 0 1 6 ( F R A N C E ) L A V I L L A C A B E R N E T S A U V I G N O N 2 0 1 9 ( F R A N C E ) 1 7 0 2 5 0 M E N U W H I T E W I N E H O U S E P O U R G L A S S 2 5 R I N C O N S O L C H E N I N B L A N C 1 1 0 M A Y F L Y S A U V I G N O N B L A N C 2 0 1 8 ( N Z ) 1 9 0 P R E M I U M H O U S E P O U R G L A S S 3 5 L A V I L L A S A U V I G N O N B L A N C 2 0 1 8 ( F R A N C E ) 1 5 0 F A M I L L E P E R R I N L U B E R O N 2 0 1 8 ( F R A N C E ) 1 7 0