HOW DID IT ALL START? More than a decade ago we started a forest conservation and restoration project. In the search to generate a healthy and sustainable environment in the Choco bioregion, we decided to create regenerative systems of organic agriculture and similar forestry, rescuing the national fine aroma cocoa, one of the best cocoa in the world. OUR TEAM AGUS KARI NARCI MANU ALEGO MARCO MAMBA All our ingredients come from the farm or from nearby farms, where they are grown together with the cocoa trees in a diverse production system. We use unconventional and high value fruits, spices and seeds nutritional value such as guava, bacao, calamondin, cocoa pulp and more! Honorable Mention 2019. Guayabilla Bar – Ecuador Chocolate awards Silver Bar 2019. Salt and cardamom Bar chocolate – Ecuador Chocolate awards Golden Bar 2019, Chocolate 80% cacao Ecuador Chocolate awards First place in the Ecuadorian Tourism Challenge, Ministry of Tourism www.chocomashpi.com