ALAMBICCO GINERIA, BISTRO & COCKTAIL BAR BAGUETTES COLONNA: Cured ham, fiordilatte mozzarella, valerian leaves, Taggiasca olives €8 SERPENTINA: Mortadella, “paccasassi” (wild sea fennel), stracciatella cheese €8 CUORE: Cured pork loin, pecorino cheese, fava beans with wild fennel €9 BOTTE: Ciauscolo, caciotta cheese, artichokes €9 ESSENZA: “Fricchiò” – Ancona-style sautéed seasonal vegetables, salted ricotta €7 CAMPANA: Cured beef carpaccio, caramelized red onion, honey mustard, mixed greens €10 DISTILLO: Homemade swordfish marinated with gin & citrus, caperberries, sun-dried tomatoes, lettuce €11 FOGO: Grilled picanha, vinagrete (tomatoes, onions, peppers, pumpkin seeds, salt), cheddar, lettuce €12 PASTA DISHES Chitarrine with Mussels: Cherry tomatoes and wild fennel €11 Smoked Maccheroncini: Cream, cheese blend, smoked pancetta €10 MAIN COURSES & SALADS Seafood Salad: Cherry tomatoes, arugula, olives €12 Marinated Swordfish: Citrus & gin, sun-dried tomatoes, caperberries €12 Turmeric-Marinated Tuna: Radicchio, stracciatella cheese €12 Cured Beef Carpaccio: Honey mustard, caramelized onion €11 Grilled Picanha Plate: Vinagrete sauce, lettuce €12 COLD CUTS & CHEESE BOARD Selection of local cold cuts and cheeses: €12 APERITIF Drink + our tasting bites: €12