CARVED CRAFTED + Student Value PARTY PLATTERS & SNACKS VEGGIE AND HUMMUS PLATTER Fresh vegetables with Za’atar hummus, Carrots Celery $5.99 per person ( Cals: 290 - 870) WHOLE FRUIT BASKET $1.99 per person CHIPS AND SALSA Tortilla chips with tomato salsa and queso $3.99 per p erson (Cals: 170 - 510) CHEESE STICKS Crispy fried cheese sticks with marinara dipping sauce $3.99 per person (Cals: 290 - 580) MEATBALLS Baked meatballs tossed with your choice of BBQ or marinara sauces $5.49 per person (Cals: 380 - 760) CHICKEN WINGS Crispy chicken wings tossed with your choice: buffalo, hot honey BBQ or sweet Sriracha chili. Served with ranch or blue cheese, and celery sticks (4 wings per person) $9.99 per person (Cals: 1760 - 3520) POPCORN CHICKEN Crispy popcorn chicken with your choice: ginger chili sauce, teriyaki, gochujang $6.99 per person (Cals: 690 - 1380) CRISPY CAULIFLOWER BITES Crispy cauliflower tossed with your choice: buffalo, hot honey BBQ, or Sweet Sriracha chili. Served with ranch or blue cheese and celery sticks $3.99 per person (Cals: 480 - 960) PIZZA PARTY (16 ” pizza) Cheese pizza (Cals: 220) 20.99/ per pizza Pepperoni pizza (Cals: 230) 20.9 9 / per pizza Vegetarian pizza - peppers, onions, mushrooms (Cals: 200) 20.9 9 / per pizza Meat lovers - bacon, sausage, ham and pepperoni (Cals: 250) 20.9 9 / per pizza Minimum order for 10 people and increments of 10 after that. ENTRÉES ITALIAN NIGHT Includes Caesar salad and lightly salted breadsticks brushed with garlic butter (Cals: 870 - 1840) Choice of 1: Creamy chicken alfredo, pomodoro, or zesty beef Bolognese $14.99 Per Person MAC AND CHEESE Classic creamy mac and cheese, $6.99 Per Person (Cals: 400 - 800) KOREAN FRIED CHICKEN Fried chicken (2 pieces ea.), spicy gochujang & sea salt brined, pickled daikon, fried rice $9.99 Per Person (Cals: 1140 - 2280) KICKIN’ BUFFALO MAC AND CHEESE Kickin ’ buffalo chicken mac and cheese $8.99 Per Person (Cals: 400 - 800) NACHO BAR Served with tortilla chips, queso, black beans, lettuce, tomatoes, shredded cheese, sour cream, jalapeños, fresh tomato salsa and roasted corn salsa (Cals: 480 - 1000) $7.99 Per Person Choose 1 add - on option for an additional $2.99 Per Person: Chicken, ground beef, pork carnitas or green chili cauliflower Minimum order for 10 people and increments of 10 after that. ADD ON ITEMS TOSSED SALAD Mixed greens, romaine lettuce, tomatoes, cucumbers, carrots. Served with ranch and balsamic dressing $2.99 Per Person ( Cals: 410 - 1640) CAESAR SALAD Romaine lettuce, parmesan cheese, croutons, and Caesar dressing $4.99 Per Person Minimum order for 10 people and increments of 10 after that. GOURMET CHOCOLATE CHUNK COOKIES (Cals: 200) $1.29 Per Person DEEP DUTCH BROWNIES (Cals: 170) $1.99 Per Person ASSORTED CUPCAKES (Cals: 230) $2.99 Per Person BAKERY BREAKFAST CONTINENTAL Assorted muffins, mini danishes, mini croissants. Served with butter. $2.99 Per Person (Cals: 40 - 270) DONUT BOX A ssorted donuts $1.99 Per Person ( Cals: 300 - 450) BEVERAGES Freshly brewed coffee regular or decaffeinated coffee (Cals: 0) $19.99 Hot water and assorted teas (Cals: 0) $19.99 Hot apple cider (Cals: 110) $21.99 Hot chocolate (Cals: 130) $21.99 Each Soft Drinks (Cals: 0 - 190) $1.99 Flow Water( Cals: 0) $3.49 Bottled juice (Cals: 365) $2.49 Serves 10 Minimum order for 12 people and increments of 12 after that. Minimum order for 10 people and increments of 10 after that. POLICIES • To ensure proper delivery/pick up time, place your orders with a 24 hour notice or sooner. • Napkins and disposable cutlery will be provided as needed depending on menu choice and guest count. • Menus are priced for pick up Stong Dining Hall Delivery will be limited to a 5 km radius of campus for a $5 0 dollar fee. • All items are packaged in disposable containers and for the individual. When possible, recyclable and compostable packaging and flatware will be made available. Groups/Host will be responsible for clean - up and garbage removal. • Please let us know if any of your guests have food allergies and/or dietary restrictions; we are happy to accommodate. • Sanitation and safety is of our utmost importance. Please see all labels for quality assurance and temperature on all menu selections that need refrigeration and heating Please contact: Web: yorku .ca/foodservices/catering Phone: 416.436.2100 Ext. 33667 Email: catering .yueats@compass - canada.com *****This menu is for student groups only*****