STARTERS Spiced Winter Vegetable Soup MAINS All Roasts are served with Roasted local potatoes, Homemade Yorkshire pudding and Market vegetables DESSERTS Classic Prawn and Crayfish Salad Marie Rose Sauce, Pickled Cucumber and Granny Smith Our Own Festive Pate Smoked Bacon, Chicken Liver and Pork, with Cranberry and Apple Chutney Topside Of Ashby Beef Cranberry and Red Wine Jus, Crushed Roots Baileys and Chocolate Terrine Served with Raspberry and Orange Scented Chantilly All our food is prepared in a kitchen where nuts and other allergens are present. If you have a food allergy or intolerance, please let us know before ordering. Baked Flat Mushroom Stuffed with a Blue Cheese and Parsnip Rosti, Served with a Tomato and Onion Relish Roast Breast Of Turkey THREE-COURSES - SET PRICE £24.95 PP Festive Sunday Lunch Menu With Confit Garlic and Thyme Rub, Served Pink, Rich Red Wine Gravy Dried Cranberry and White Chocolate Bread and Butter Pudding Served with Vanilla Custard Christmas Pudding Served with Brandy Sauce and Almond Crumble Parsnip, Chestnut and Brie Suet Pithivier Loin Of Greenfields Pork Most Of Our Menu Can Be Adapted To A Gluten Free Option Sausage, Sage and Onion Stuffing Loaf with a light Pan Gravy Baked Fillet of Salmon Sprout and Potato Cake, White Wine and Fennel Sauce With Onion Jam and Crispy Roasties, Vegetable Gravy With Homemade Bread and Salted Butter Spiced Fruit Stuffed Apple, Crispy Crackling and Cider Gravy Caramelised Orange and Ginger Cheesecake Served with Mandarin Sorbet Braised Shoulder of Greenfields Lamb