E. Joray, L. Mezzanotte, E. Aparicio, M. Rose, J. Glauser Sour ces des statistiques : « ≈ 70% de la volaille mondiale produite en élevage intensif » [1] Food and Agriculture Organization of the United Nations , Structural Change in the Poultry Sector: Country Case Studies , “Chicken meat production and consumption,” pp. 31, 2010. « 15 000 litres d’eau pour produire 1 kg de viande (bœuf) » [2] M. M. Mekonnen and A. Y. Hoekstra, “A global assessment of the water footprint of farm animal products,” Ecosystems , vol. 15, pp. 401 – 415, 2012. « ≈ 85 milliards d’animaux d’élevage abattus par année » [3] H. Ritchie and M. Roser, “Meat and Seafood Production & Consumption,” Our World in Data , 2023. Source de la citation : “Un jour viendra où l’idée que, pour se nourrir, les hommes du passé élevaient et massacraient des êtres vivants et exposaient complaisamment leur chair en lambeaux dans des vitrines, inspirera sans doute la même répulsion qu’aux voyageurs du 16e ou du 17e siè cle, les repas cannibales des sauvages américains, océaniens ou africains” [4] C. Lévi - Strauss, “La leçon de sagesse des vaches folles,” Études rurales , vol. 158 – 159, pp. 3 – 20, 2001. Sources citées dans le poster : [1] A. T. Evans, E. Peters, A. A. Strasser, E. G. Klein, B. Shoots - Reinhard, and D. Romer, “Graphic warning labels elicit affective and thoughtful responses from smokers: Results of a randomized clinical trial,” PLOS ONE , vol. 10, no. 12, e0142879, 2015. doi: 10.1371/journal.pone.0142879. [2] A. Willits - Smith, J. Graça, C. Hartmann, E. Robinson, and F. Bianchi, “Environmental and health warnings on red meat reduce selection of red meat and increase selection of plant - based alternatives: A randomized controlled trial,” Appetite , vol. 198, 107132, 2024. doi: 10.1016/j.appet.2024.107132. S ources mobilisées pour la réalisation du poster : [1] Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review , The Lancet Planetary Health, E. Joray, L. Mezzanotte, E. Aparicio, M. Rose, J. Glauser June 2024. [Online]. Available: https://www.thelancet.com/journals/lanplh/article/PIIS2542 - 5196(24)00064 - 0/fulltext [2] Understanding the intention – behaviour gap in meat reduction: The role of cognitive dissonance in dietary change , Public Health Nutrition (PubMed ID: 40543570), Oct. 2025. [Online]. Available: https://pubmed.ncbi.nlm.nih.gov/40543570/ [3] A social norms approach to changing school children’s perceptions of tobacco usage , Health Education, vol. 117, no. 6, pp. 530 – 542, 2017. [Online]. Available: https://www.emerald.com/he/article/117/6/530/70603/ [4] Effect of pictorial cigarette pack warnings on changes in smoking behavior , JAMA Internal Medicine, vol. 176, no. 7, pp. 905 – 912, 2016. [Online]. Available: https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2526671 [5] R. M. Kees, S. J. Burton, and J. C. Andrews, “Tests of graphic warnings on cigarette packages,” Journal of Public Policy & Marketing, vol. 29, no. 1, pp. 123 – 138, 2010. [Online]. Available: https://pubmed.ncbi.nlm.nih.gov/26672982/ [6] Cigarette - style climate warnings on food could cut meat consumption, study suggests , The Guardian, Nov. 1, 2023. [Online]. Available: https://www.theguardian.com/environment/2023/nov/01/cigarette - style - climate - warnings - on - food - could - cut - meat - consumption - study - suggests [7] Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial , International Journal of Behavioral Nutrition and Physical Activity, vol. 21, article 84, 2024. [Online]. Available: https://ijbnpa.biomedcentral.com/articles/10.1186/s12966 - 024 - 01584 - 9