FROZEN FRUITS Nutrient-Rich Frozen Fresh Fruits www.frostegypt.com WHAT ARE FROZEN FRUITS? Frozen fruits are fresh fruits that are quickly frozen at their peak ripeness to preserve their nutritional value, flavor, and texture. This process typically involves washing, peeling (if necessary), cutting, and then flash-freezing the fruits. Why Choose Frozen Fruits? Convenience: Available year-round, pre-washed, and pre- cut. Extended Shelf Life: Lasts for months without spoilage. Nutritional Value: Often retains as many nutrients as fresh fruits. Cost-Effective: Generally cheaper and less prone to waste. NUTRITIONAL BENEFITS Contrary to common belief, frozen fruits can be just as nutritious as fresh ones. In some cases, frozen fruits may retain more vitamins and minerals because they are processed shortly after harvesting. Vitamin C: Found in strawberries, pineapples, mangoes Fiber: Present in all fruits Antioxidants: Especially high in berries Vitamins And Antioxidants Comparison with Fresh Fruits STORAGE AND SAFETY Storage Guidelines Keep at -18°C or below. Once thawed, use within a few days. Never refreeze thawed fruits for safety and quality reasons. Food Safety Tips Wash hands and utensils before handling. Store in clean, sealed containers. CONCLUSION Frozen fruits offer a nutritious, practical, and sustainable way to enjoy fruit year-round. Whether for health- conscious eaters or busy households, frozen fruits are a smart choice in modern diets. www.frostegypt.com THANK YOU