Grain-Free Bread: A Delicious and Nutritious Alternative to Conventional Bread AWG Bakery www.awgbakery.com Grain-free bread is a type of bread that is made without any grains, including wheat, barley, rye, or corn. Instead, it is made from a combination of nutrient-dense ingredients like almond flour, coconut flour, and psyllium husk. The absence of grains makes grain-free bread an excellent alternative for those with gluten intolerance or celiac disease, as well as those who want to reduce their carbohydrate intake. Grain Free Bread www.awgbakery.com REDUCES INFLAMMATION INCREASES ENERGY PROMOTES WEIGHT LOSS IMPROVES DIGESTIVE HEALTH Health Benefits of A Gluten-Free Diet Gluten-Free Diet www.awgbakery.com Why Choose Grain-Free Bread? AWG Bakery www.awgbakery.com LOW IN CARBOHYDRATES NUTRIENT DENSE VERSATILE www.awgbakery.com Follow Us for more ideas and recipes @awgbakery @awgbakery Contact Us 949-354-6550 www.awgbakery.com 26941 Cabot Drive, Suite 105 Laguna Hills, CA 92653